Citation Impact
Citing Papers
Antioxidant capacities and total phenolic contents of 56 vegetables
2012
Dietary Natural Products for Prevention and Treatment of Breast Cancer
2017
Textural Characteristic, Antioxidant Activity, Sugar, Organic Acid, and Phenolic Profiles of 10 Promising Jujube ( Ziziphus jujuba Mill.) Selections
2012
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review
2017 Standout
Silymarin as Supportive Treatment in Liver Diseases: A Narrative Review
2020 Standout
Get the Balance Right: ROS Homeostasis and Redox Signalling in Fruit
2019
Antiproliferative activities of tea and herbal infusions
2013
Antioxidants: Characterization, natural sources, extraction and analysis
2015
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Chlorogenic acid (CGA): A pharmacological review and call for further research
2017 Standout
Exploring the potential nutraceutical values of durian (Durio zibethinus L.) – An exotic tropical fruit
2014 Standout
Pomegranate peel and peel extracts: Chemistry and food features
2014 Standout
Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review
2020 Standout
Antiproliferative activity of peels, pulps and seeds of 61 fruits
2013
Bioactivities and Health Benefits of Wild Fruits
2016
Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi
2012
Natural Polyphenols for Prevention and Treatment of Cancer
2016 Standout
Application of edible coatings and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe ( Cucumis melo L. reticulatus cv. Glamour)
2017
Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator
2020 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Bioactive Compounds, Nutritional Value, and Potential Health Benefits of Indigenous Durian (Durio Zibethinus Murr.): A Review
2019
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Resources and Biological Activities of Natural Polyphenols
2014
Antioxidant capacities and total phenolic contents of infusions from 223 medicinal plants
2013
The extract of fennel fruit as a potential natural additive in food industry
2018
Fruits for Prevention and Treatment of Cardiovascular Diseases
2017
Phenolic compounds in fruits – an overview
2012
Total phenolic contents and antioxidant capacities of 51 edible and wild flowers
2013
Heavy Metals and Human Health: Mechanistic Insight into Toxicity and Counter Defense System of Antioxidants
2015 Standout
Dietary Natural Products for Prevention and Treatment of Liver Cancer
2016
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Pigmented edible bean coats as natural sources of polyphenols with antioxidant and antibacterial effects
2016
Fruit composition diversity in land races and modern pepino ( Solanum muricatum ) varieties and wild related species
2016
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
2020 Standout
The Role of Oxidative Stress and Antioxidants in Liver Diseases
2015 Standout
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
2019 Standout
Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from the Osmanthus fragrans Flower
2016
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
Determination of antioxidant property and their lipophilic and hydrophilic phenolic contents in cereal grains
2012
Effects and Mechanisms of Fruit and Vegetable Juices on Cardiovascular Diseases
2017
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
2015 Standout
Peel Effects on Phenolic Composition, Antioxidant Activity, and Making of Pomegranate Juice and Wine
2013
Potential of Fruit Wastes as Natural Resources of Bioactive Compounds
2012
Spices for Prevention and Treatment of Cancers
2016
Comparison of Antioxidant Activities of Different Grape Varieties
2018
Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)
2019 Standout
Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms
2017
Works of Fu Li being referenced
Antioxidant capacities and total phenolic contents of 62 fruits
2011
Phenolic Compounds and In Vitro Antibacterial and Antioxidant Activities of Three Tropic Fruits: Persimmon, Guava, and Sweetsop
2016
Antioxidant Capacities and Total Phenolic Contents of 56 Wild Fruits from South China
2010
Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions
2011