Citation Impact
Citing Papers
Fruit and vegetable phytochemicals: chemistry, nutritional value and stability
2009
Are natural antioxidants better – and safer – than synthetic antioxidants?
2007
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
D-Arabinose dehydrogenase and its gene from Saccharomyces cerevisiae
1998
Chemical characterization and antioxidant capacity of the araçá-pera ( Psidium acutangulum ): An exotic Amazon fruit
2015
A novel catalytic asymmetric route towards skipped dienes with a methyl-substituted central stereogenic carbon
2013 StandoutNobel
Marine natural products
1990 Standout
A Comprehensive Review of Apples and Apple Components and Their Relationship to Human Health
2011
Chemometric classification of Garcinia madruno raw material: Impact of the regional origin and ripeness stage of a neotropical exotic species
2019
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
2012 Standout
Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent
2007 Standout
D-Arabinose dehydrogenase and biosynthesis of erythroascorbic acid in Candida albicans
1996
Characterisation of D‐Arabinono‐1,4‐Lactone Oxidase from Candida albicans ATCC 10231
1994
Exotic fruits as therapeutic complements for diabetes, obesity and metabolic syndrome
2011
Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.)
2009
Polysaccharides Isolated from Açaí Fruit Induce Innate Immune Responses
2011
Applications of ultrasound in food technology: Processing, preservation and extraction
2010 Standout
Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America
2010 Standout
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
Structure–function relationships of immunostimulatory polysaccharides: A review
2015 Standout
Exploring the potential nutraceutical values of durian (Durio zibethinus L.) – An exotic tropical fruit
2014 Standout
A Bioorthogonal Reaction of N‐Oxide and Boron Reagents
2015 StandoutNobel
The antioxidant and pro-oxidant activities of green tea polyphenols: A role in cancer prevention
2010 Standout
Health Benefits of Fruits and Vegetables
2012 Standout
Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts
2011
Classification of fruits based on anthocyanin types and relevance to their health effects
2015
A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents
2007 Standout
Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia officinalis L. (sage tea)
2011
Procedures for large-scale metabolic profiling of serum and plasma using gas chromatography and liquid chromatography coupled to mass spectrometry
2011 Standout
Lipid oxidation and improving the oxidative stability
2010 Standout
Pharmaceutical and therapeutic Potentials of essential oils and their individual volatile constituents: a review
2007 Standout
Biological effects of essential oils – A review
2007 Standout
Essential oils: From extraction to encapsulation
2015 Standout
Biosynthesis and function of polyacetylenes and allied natural products
2008
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Volatile constituents of exotic fruits from Brazil
2011
Ionic-Liquid-Mediated Extraction and Separation Processes for Bioactive Compounds: Past, Present, and Future Trends
2017 Standout
Insights into the phenolic compounds present in jambolan (Syzygium cumini) along with their health‐promoting effects
2018
Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review
2020 Standout
Supercritical Fluid Extraction of Essential Oil Components from Lemon-Scented Botanicals
2002
Supercritical carbon dioxide extraction of volatiles from spices
2002
Effect of extraction methods on the chemical composition and antioxidant activity of Egyptian marjoram (Majorana hortensis Moench)
2003
PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing
2000 Standout
Identification and Quantification of Carotenoids, By HPLC-PDA-MS/MS, from Amazonian Fruits
2007 Standout
Biosynthesis and metabolism of ascorbic acid in plants
1987
Analysis of conjugated linoleic acid isomers and content in french cheeses
1998
Identification of conjugated fatty acids by gas chromatography‐mass spectrometry of 4‐methyl‐1,2,4‐triazoline‐3,5‐dione adducts
1998
Techniques for extraction of bioactive compounds from plant materials: A review
2013 Standout
Silver‐ion high‐performance liquid chromatographic separation and identification of conjugated linoleic acid isomers
1998
Derivatization in Mass Spectrometry—5. Specific Derivatization of Monofunctional Compounds
2005
Fluctuations in the phenolic content and antioxidant capacity of dark fruit juices in refrigerated storage
2008
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
2005 Standout
Rapeseed and its Products—Sources of Bioactive Compounds: A Review of their Characteristics and Analysis
2013
Assessment of in vitro antioxidant activity of essential oil of Eucalyptus citriodora (lemon-scented Eucalypt; Myrtaceae) and its major constituents
2012
Recent advances in extraction of nutraceuticals from plants
2006 Standout
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
2016 Standout
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Application and Analysis of the Folin Ciocalteu Method for the Determination of the Total Phenolic Content from Limonium Brasiliense L.
2013 Standout
Chemistry and Biochemistry of Dietary Polyphenols
2010 Standout
A Review on Annona squamosa L.: Phytochemicals and Biological Activities
2017
Preharvest and postharvest factors influencing vitamin C content of horticultural crops
2000 Standout
Identification of conjugated linoleic acid isomers in cheese by gas chromatography, silver ion high performance liquid chromatography and mass spectral reconstructed ion profiles. Comparison of chromatographic elution sequences
1998
Phytosterol Composition of Nuts and Seeds Commonly Consumed in the United States
2005 Standout
Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying
2008 Standout
Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran
2007 Standout
A fluorogenic screening platform enables directed evolution of an alkyne biosynthetic tool
2016 StandoutNobel
Spectrophotometric determination of tannins and caffeine in preparations from Paullinia cupana var. sorbilis
2008
Capillary Gas Chromatography-Mass Spectrometry (CGC-MS) Analysis and Antioxidant Activities of Phenolic and Components of Guarana and Derivatives
2012
Terpenoids as Plant Antioxidants
2005
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Bioavailability, antioxidant and biological properties of the natural free-radical scavengers cyanidin and related glycosides.
2007
Green and Sustainable Solvents in Chemical Processes
2018 Standout
New Trends in Food Processing
2003
Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay
2011 Standout
Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants
2006 Standout
Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review
2005
Antioxidant Activities and Anthocyanin Content of Fresh Fruits of Common Fig (Ficus carica L.)
2006 Standout
Phytochemical and Nutrient Composition of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)
2006
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007 Standout
Fatty acids, fatty acid analogues and their derivatives
1997
Pharmacokinetics of Anthocyanins and Antioxidant Effects after the Consumption of Anthocyanin-Rich Açai Juice and Pulp (Euterpe oleracea Mart.) in Human Healthy Volunteers
2008
Review on some antioxidant plants growing in Arab world
2011
Application of supercritical CO2 in lipid extraction – A review
2009
Supercritical fluid extraction and fractionation of natural matter
2006 Standout
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
2009 Standout
Tocopherol, fatty acids and sterol distributions in wild Ecuadorian Theobroma subincanum (Sterculiaceae) seeds
2002
Isolation and identification of erythroascorbic acid in Saccharomyces cerevisiae and Lypomyces starkeyi
1986
Antioxidant Capacity and Other Bioactivities of the Freeze-Dried Amazonian Palm Berry,Euterpe oleraceaeMart. (Acai)
2006
Antioxidative Properties of the Essential Oil from Pinus mugo
2003
Aflatoxins evaluation on in-shell and shelled dry Brazil nuts for export analysed by LC-MS/MS - 2006 and 2007 harvests
2009
Comparison of different extraction techniques for isolation of antioxidants from sweet grass (Hierochloë odorata)
2004
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Antioxidant Activity of Extracts of Black Sesame Seed (Sesamum indicum L.) by Supercritical Carbon Dioxide Extraction
2004
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Friedhelm Marx being referenced
Antioxidant activity of Egyptian Eucalyptus camaldulensisvar. brevirostrisleaf extracts
2003
Total Oxidant Scavenging Capacity of Euterpe oleracea Mart. (Açaí) Seeds and Identification of Their Polyphenolic Compounds
2006
Total oxidant scavenging capacities ofEuterpe oleraceaMart. (Açaí) fruits
2005
Seed Composition of Amazonian Lecythidaceae Species: Part 3 in the Series “Studies of Edible Amazonian Plants”
1999
Purine alkaloids in seeds ofTheobroma species from the Amazon
1991
Electron impact mass spectra of the oxazoline derivatives of some conjugated diene and triene C18 fatty acids
1994
Phenolic Constituents and Antioxidant Capacity of Four Underutilized Fruits from the Amazon Region
2011
Effect of extraction techniques on the chemical composition and antioxidant activity of Eucalyptus camaldulensis var. brevirostris leaf oils
1999
Notizen: Formation of Erythroascorbic Acid and 2,3-Enediol Pentonic Acid from ʟ-Ascorbic Acid by Purple Sulfur Bacteria
1978
Chemical characterization and evaluation of antioxidant properties of Açaí fruits (Euterpe oleraceae Mart.) during ripening
2012
Identification of nine acetylenic fatty acids, 9‐hydroxystearic acid and 9,10‐epoxystearic acid in the seed oil ofJodina rhombifolia hook et arn. (Santalaceae)
1994
Total Oxidant Scavenging Capacities of Common European Fruit and Vegetable Juices
2004
Determination of antioxidative capacities using an enhanced total oxidant scavenging capacity (TOSC) assay
2003
Zur struktur der dehydroascorbinsäure in wäsriger lösung
1975
Chemical Characterization of the Fruit of Annona squamosa L. Occurring in the Amazon
2001
Analysis of guarana seeds II. Studies on the composition of the tannin fraction
1990