Frédéric Vandermoere

Food supply chains during the COVID‐19 pandemic

Nano-enabled pesticides for sustainable agriculture and global food security

Chitosan nanoparticle based delivery systems for sustainable agriculture

‘All chemical substances are harmful.’ public appraisal of uncertain risks of food additives and contaminants

Implications of nanotechnology for the agri-food industry: Opportunities, benefits and risks

The global threat from plastic pollution

Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy

Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?

Understanding the public attitudinal acceptance of digital farming technologies: a nationwide survey in Germany

Willingness-to-pay for sustainability-labelled chocolate: an experimental auction approach

Perceived risks and vulnerabilities of employing digitalization and digital data in agriculture – Socially robust orientations from a transdisciplinary process

Technology readiness and overcoming barriers to sustainably implement nanotechnology-enabled plant agriculture

Heterogeneous consumers and differentiated food markets: Implications for quality signaling in food supply chains

A sustainability paradox? Sustainable operations in the offshore oil and gas industry: The case of Petrobras

Hazard Perception, Risk Perception, and the Need for Decontamination by Residents Exposed to Soil Pollution: The Role of Sustainability and the Limits of Expert Knowledge

Sharing is caring: The role of culture in the transformative capacity and continuation of agri-food networks

Consumer choices for nano-food and nano-packaging in France and Germany

Impact of Environmental, Societal and Health Information on Consumers' Choices for Nanofood

Trust and willingness to pay for nanotechnology food

Do environmental attitudes and food technology neophobia affect perceptions of the benefits of nanotechnology?