Standout Papers
Citation Impact
Citing Papers
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
2020 Standout
Formation of propionate and butyrate by the human colonic microbiota
2016 Standout
Establishment and metabolic analysis of a model microbial community for understanding trophic and electron accepting interactions of subsurface anaerobic environments
2010
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
2013 Standout
Metagenomic and metabolomic analyses unveil dysbiosis of gut microbiota in chronic heart failure patients
2018
Long COVID: major findings, mechanisms and recommendations
2023 Standout
Glycan cross-feeding activities between bifidobacteria under in vitro conditions
2015
Glycan complexity dictates microbial resource allocation in the large intestine
2015
Microbial tryptophan catabolites in health and disease
2018 Standout
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
2020 Standout
Immunoregulatory Mechanisms Underlying Prevention of Colitis-Associated Colorectal Cancer by Probiotic Bacteria
2012
Akkermansia muciniphila and improved metabolic health during a dietary intervention in obesity: relationship with gut microbiome richness and ecology
2015 Standout
Interaction Between Obesity and the Gut Microbiota: Relevance in Nutrition
2011
The gut microbiota, bacterial metabolites and colorectal cancer
2014 Standout
A Dietary Fiber-Deprived Gut Microbiota Degrades the Colonic Mucus Barrier and Enhances Pathogen Susceptibility
2016 Standout
Iron Depletion and Repletion with Ferrous Sulfate or Electrolytic Iron Modifies the Composition and Metabolic Activity of the Gut Microbiota in Rats3
2011
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
2017 Standout
Genome-scale metabolic reconstructions of Bifidobacterium adolescentis L2-32 and Faecalibacterium prausnitzii A2-165 and their interaction
2014
Inflammaging: a new immune–metabolic viewpoint for age-related diseases
2018 Standout
Bacteriocins produced by wild Lactococcus lactis strains isolated from traditional, starter-free cheeses made of raw milk
2010
Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health
2016 Standout
The prebiotic, oligofructose‐enriched inulin modulates the faecal metabolite profile: Anin vitroanalysis
2010
Mechanisms of probiosis and prebiosis: considerations for enhanced functional foods
2009
The Human Transcription Factors
2018 Standout
Emerging Trends in “Smart Probiotics”: Functional Consideration for the Development of Novel Health and Industrial Applications
2017
Macedovicin, the second food-grade lantibiotic produced by Streptococcus macedonicus ACA-DC 198
2012
Application of a mathematical model and Differential Evolution algorithm approach to optimization of bacteriocin production by Lactococcus lactis C7
2005
Metabolic and functional paths of lactic acid bacteria in plant foods: get out of the labyrinth
2017
Folate: A Functional Food Constituent
2009
The role and application of enterococci in food and health
2005
Links between diet, gut microbiota composition and gut metabolism
2014
The complex microbiota of raw milk
2013 Standout
The Pervasive Effects of an Antibiotic on the Human Gut Microbiota, as Revealed by Deep 16S rRNA Sequencing
2008 Standout
Gut microbiome alterations in Alzheimer’s disease
2017 Standout
Bifidobacteria and Their Role as Members of the Human Gut Microbiota
2016
Microbial ecology of the rumen evaluated by 454 GS FLX pyrosequencing is affected by starch and oil supplementation of diets
2012 Standout
Probiotics and prebiotics in intestinal health and disease: from biology to the clinic
2019
Cofactor Binding Evokes Latent Differences in DNA Binding Specificity between Hox Proteins
2011
The role of short-chain fatty acids in microbiota–gut–brain communication
2019 Standout
Role of the gut microbiota in nutrition and health
2018 Standout
Antagonistic activities of lactobacilli and bifidobacteria against microbial pathogens
2004
Clinical application of probiotics in type 2 diabetes mellitus: A randomized, double-blind, placebo-controlled study
2015
Nutritional iron turned inside out: intestinal stress from a gut microbial perspective
2014
Nucleic acid-based approaches to investigate microbial-related cheese quality defects
2013
Microbial metabolism of dietary components to bioactive metabolites: opportunities for new therapeutic interventions
2016
Ferrous Sulfate Supplementation Causes Significant Gastrointestinal Side-Effects in Adults: A Systematic Review and Meta-Analysis
2015 Standout
Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis
2018
Transcription factors: from enhancer binding to developmental control
2012 Standout
Inflammation-induced cancer: crosstalk between tumours, immune cells and microorganisms
2013 Standout
Short Chain Fatty Acids (SCFAs)-Mediated Gut Epithelial and Immune Regulation and Its Relevance for Inflammatory Bowel Diseases
2019 Standout
Barcoded Pyrosequencing Reveals That Consumption of Galactooligosaccharides Results in a Highly Specific Bifidogenic Response in Humans
2011
The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease
2018 Standout
Gut Microbiota Regulation of Tryptophan Metabolism in Health and Disease
2018 Standout
Tryptophan metabolism as a common therapeutic target in cancer, neurodegeneration and beyond
2019 Standout
The cross talk between microbiota and the immune system: metabolites take center stage
2014
Host–microbe interactions that facilitate gut colonization by commensal bifidobacteria
2012
Functionality of enterococci in dairy products
2003 Standout
The neuropharmacology of butyrate: The bread and butter of the microbiota-gut-brain axis?
2016
Shifts on Gut Microbiota Associated to Mediterranean Diet Adherence and Specific Dietary Intakes on General Adult Population
2018
Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens
2007
Bifidobacteria can protect from enteropathogenic infection through production of acetate
2011 StandoutNature
Inflammageing: chronic inflammation in ageing, cardiovascular disease, and frailty
2018 Standout
Distinct Polysaccharide Utilization Determines Interspecies Competition between Intestinal Prevotella spp.
2020 StandoutNobel
The pros, cons, and many unknowns of probiotics
2019 Standout
Gut microbiota in human metabolic health and disease
2020 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Incomplete recovery and individualized responses of the human distal gut microbiota to repeated antibiotic perturbation
2010 Standout
dbCAN2: a meta server for automated carbohydrate-active enzyme annotation
2018 Standout
Lactobacillus namurensis sp. nov., isolated from a traditional Belgian sourdough
2007
Macedocin, a Food-Grade Lantibiotic Produced by Streptococcus macedonicus ACA-DC 198
2002
Diversity, ecology and intestinal function of bifidobacteria
2014
Differential Evolution: A Survey of the State-of-the-Art
2010 Standout
Streptococcus macedonicus, a multi-functional and promising species for dairy fermentations
2007
Soil enzymes in a changing environment: Current knowledge and future directions
2012 Standout
Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
2017 Standout
Engineered Biosynthesis of β‐Alkyl Tryptophan Analogues
2018 StandoutNobel
Engineering enzymes for noncanonical amino acid synthesis
2018 StandoutNobel
Functional Oligosaccharides: Application and Manufacture
2010
Systemic availability and metabolism of colonic‐derived short‐chain fatty acids in healthy subjects: a stable isotope study
2016
Prebiotic inulin-type fructans induce specific changes in the human gut microbiota
2017
Carrot Juice Fermentations as Man-Made Microbial Ecosystems Dominated by Lactic Acid Bacteria
2018
Characterization of the ecological role of genes mediating acid resistance in L actobacillus reuteri during colonization of the gastrointestinal tract
2015
Genomics of the Genus Bifidobacterium Reveals Species-Specific Adaptation to the Glycan-Rich Gut Environment
2015
Introduction to the human gut microbiota
2017 Standout
Dietary Folic Acid Promotes Survival of Foxp3+ Regulatory T Cells in the Colon
2012 StandoutNobel
Iron Modulates Butyrate Production by a Child Gut Microbiota In Vitro
2015
Development of human colonic microbiota in the computer-controlled dynamic SIMulator of the GastroIntestinal tract SIMGI
2014
Deciphering bifidobacterial-mediated metabolic interactions and their impact on gut microbiota by a multi-omics approach
2016
Redox reactions in food fermentations
2018
Lactobacillus insicii sp. nov., isolated from fermented raw meat
2015
Fiber-Optic Chemical Sensors and Biosensors
2006 Standout
Lactic acid bacteria diversity of African raw and fermented camel milk products reveals a highly competitive, potentially health-threatening predominant microflora
2012
Microbial degradation of complex carbohydrates in the gut
2012 Standout
The First Microbial Colonizers of the Human Gut: Composition, Activities, and Health Implications of the Infant Gut Microbiota
2017 Standout
PRESENCE OF ENTEROCOCCI IN RAW COW'S MILK AND “PUZZONE DI MOENA” CHEESE
2009
Insect frass in stored cereal products as a potential source ofLactobacillus sanfranciscensisfor sourdough ecosystem
2017
Iron-Deficiency Anemia
2015 Standout
Unveiling bifidobacterial biogeography across the mammalian branch of the tree of life
2017
Microwave assisted organic synthesis—a review
2001 Standout
Antifungal activity of non-starter lactic acid bacteria isolates from dairy products
2009
Unusual Amino Acids in Medicinal Chemistry
2016
Host-Gut Microbiota Metabolic Interactions
2012 StandoutScience
Substrate-driven gene expression in Roseburia inulinivorans : Importance of inducible enzymes in the utilization of inulin and starch
2010
Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods
2011
Gut microbiota‐derived synbiotic formula (SIM01) as a novel adjuvant therapy for COVID‐19: An open‐label pilot study
2022
The Epidemiology of Carbapenem-Resistant Enterobacteriaceae: The Impact and Evolution of a Global Menace
2017 Standout
Quantifying Serum Antiplague Antibody with a Fiber-Optic Biosensor
1998
Antilisterial Activity of Nisin-Like Bacteriocin-ProducingLactococcus lactissubsp.lactisIsolated from Traditional Sardinian Dairy Products
2012
Interactions Between Gut Microbiota and Host Metabolism Predisposing to Obesity and Diabetes
2010
Mannan Oligosaccharides in Nursery Pig Nutrition and Their Potential Mode of Action
2012
Rapid qualitative and quantitative detection of beef fillets spoilage based on Fourier transform infrared spectroscopy data and artificial neural networks
2009
Microwave-assisted Aminolysis of Epoxides Under Solvent-free Conditions Catalyzed by Montmorillonite Clay
1999
Works of Frédéric Leroy being referenced
Influence of Temperature and Backslopping Time on the Microbiota of a Type I Propagated Laboratory Wheat Sourdough Fermentation
2011
Kinetic analysis of growth and sugar consumption by Lactobacillus fermentum IMDO 130101 reveals adaptation to the acidic sourdough ecosystem
2008
Bacteriocins from Lactic Acid Bacteria: Production, Purification, and Food Applications
2007
Synthesis and antiviral evaluation of a novel series of homoserine-based inhibitors of the hepatitis C virus NS3/4A serine protease
2015
Yeast diversity of sourdoughs and associated metabolic properties and functionalities
2016
The arginine deiminase pathway of Lactobacillus fermentum IMDO 130101 responds to growth under stress conditions of both temperature and salt
2009
Cross-feeding between bifidobacteria and butyrate-producing colon bacteria explains bifdobacterial competitiveness, butyrate production, and gas production
2011
Bacteriocin production by Enterococcus faecium RZS C5 is cell density limited and occurs in the very early growth phase
2002
Culture-independent exploration of the teat apex microbiota of dairy cows reveals a wide bacterial species diversity
2011
Direct interaction between Teashirt and Sex combs reduced proteins, via Tsh's acidic domain, is essential for specifying the identity of the prothorax in Drosophila
2007
Enterococcus faecium RZS C5, an interesting bacteriocin producer to be used as a co-culture in food fermentation
2003
Amino acid conversions by coagulase-negative staphylococci in a rich medium: Assessment of inter- and intraspecies heterogeneity
2015
Bacterial Production of Conjugated Linoleic and Linolenic Acid in Foods: A Technological Challenge
2013
Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut
2016
Fermented food in the context of a healthy diet
2014
Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species
2010
The stimulating effect of a harsh environment on the bacteriocin activity by Enterococcus faecium RZS C5 and dependency on the environmental stress factor used
2003
Functional meat starter cultures for improved sausage fermentation
2005
Bacteriocin production by Enterococcus faecium FAIR-E 198 in view of its application as adjunct starter in Greek Feta cheese making
2002
Use of Artificial Neural Networks and a Gamma-Concept-Based Approach To Model Growth of and Bacteriocin Production by Streptococcus macedonicus ACA-DC 198 under Simulated Conditions of Kasseri Cheese Production
2006
Coculture Fermentations ofBifidobacteriumSpecies andBacteroides thetaiotaomicronReveal a Mechanistic Insight into the Prebiotic Effect of Inulin-Type Fructans
2009
A Combined Model To Predict the Functionality of the Bacteriocin-Producing Lactobacillus sakei Strain CTC 494
2003
Bacterial diversity and functionalities in food fermentations
2012
Lithium trifluoromethanesulfonate-catalysed aminolysis of oxiranes
1996
Summer Meeting 2013: growth and physiology of bifidobacteria
2013
Lactic acid bacteria as functional starter cultures for the food fermentation industry
2003 Standout
The Presence of Salt and a Curing Agent Reduces Bacteriocin Production by Lactobacillus sakei CTC 494, a Potential Starter Culture for Sausage Fermentation
1999
Temperature and pH Conditions That Prevail during Fermentation of Sausages Are Optimal for Production of the Antilisterial Bacteriocin Sakacin K
1999
In Vitro Kinetics of Prebiotic Inulin-Type Fructan Fermentation by Butyrate-Producing Colon Bacteria: Implementation of Online Gas Chromatography for Quantitative Analysis of Carbon Dioxide and Hydrogen Gas Production
2009
Field evaluation of an immunoglobulin G anti-F1 enzyme-linked immunosorbent assay for serodiagnosis of human plague in Madagascar
1997