Citation Impact
Citing Papers
Lipoxygenase‐2 Oxygenates Storage Lipids in Embryos of Germinating Barley
1997
The history of tomato: From domestication to biopharming
2013 Standout
Overexpression of polyphenol oxidase in transgenic tomato plants results in enhanced bacterial disease resistance
2002
Biomimetic Modeling of Copper Complexes: A Study of Enantioselective Catalytic Oxidation on D‐(+)‐Catechin and L‐(−)‐Epicatechin with Copper Complexes
2008
Visualization of tyrosinase activity in melanoma cells by a BODIPY-based fluorescent probe
2011
Genome Mapping and Molecular Breeding of Tomato
2007 Standout
Fungal laccases – occurrence and properties
2006 Standout
Screening of Plant Extracts for Antioxidant Activity: a Comparative Study on Three Testing Methods
2002 Standout
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Applications of ultrasound in food technology: Processing, preservation and extraction
2010 Standout
Effects of Combined Pressure and Temperature on Enzymes Related to Quality of Fruits and Vegetables: From Kinetic Information to Process Engineering Aspects
2003
Opportunities and Challenges in High Pressure Processing of Foods
2007 Standout
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
A near-infrared fluorescent probe for monitoring tyrosinase activity
2010
Role of Polyphenol Oxidase and Peroxidase in the Generation of Black Tea Theaflavins
1999
Inhibition of polyphenol oxidase and peroxidase activities on fresh-cut apple by simultaneous treatment of ultrasound and ascorbic acid
2010
Nanozymes: Classification, Catalytic Mechanisms, Activity Regulation, and Applications
2019 Standout
Antioxidant Properties of Various Solvent Extracts of Total Phenolic Constituents from Three Different Agroclimatic Origins of Drumstick Tree (Moringa oleifera Lam.) Leaves
2003 Standout
Copper Active Sites in Biology
2014 Standout
Soil enzymes in a changing environment: Current knowledge and future directions
2012 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
A Review on Spectrophotometric Methods for Measuring the Monophenolase and Diphenolase Activities of Tyrosinase
2007
Covalent interactions between proteins and oxidation products of caffeoylquinic acid (chlorogenic acid)
2007
Composition of Phenolic Compounds in a Portuguese Pear (Pyrus communis L. Var. S. Bartolomeu) and Changes after Sun-Drying
2002
Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking
2009 Standout
A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution
2016 Standout
THE LIPOXYGENASE PATHWAY
2002 Standout
Artificial Peroxidase/Oxidase Multiple Enzyme System Based on Supramolecular Hydrogel and Its Application as a Biocatalyst for Cascade Reactions
2015
Bacterial decolorization and degradation of azo dyes: A review
2010 Standout
Polyphenol Oxidase from Hybrid Poplar. Cloning and Expression in Response to Wounding and Herbivory
2000
Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method
2004 Standout
Synthesis of a New Water-Soluble Oligo(phenylenevinylene) Containing a Tyrosine Moiety for Tyrosinase Activity Detection
2008
Potential applications of oxidative enzymes and phenoloxidase-like compounds in wastewater and soil treatment: a review
2000
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Antioxidant Activity of Extracts Obtained from Residues of Different Oilseeds
2002 Standout
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Antioxidant Activity and Phenolic Compounds in Selected Herbs
2001 Standout
Nanomaterials with enzyme-like characteristics (nanozymes): next-generation artificial enzymes (II)
2018 Standout
Effect of Wounding on Phenolic Enzymes in Six Minimally Processed Lettuce Cultivars upon Storage
2000
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
(+)-Larreatricin hydroxylase, an enantio-specific polyphenol oxidase from the creosote bush ( Larrea tridentata )
2003
Aerobic Copper-Catalyzed Organic Reactions
2013 Standout
Comparison of Content in Phenolic Compounds, Polyphenol Oxidase, and Peroxidase in Grains of Fifty Sorghum Varieties from Burkina Faso
2002
An Updated Review of Tyrosinase Inhibitors
2009 Standout
Phenolic content and antioxidant activity of olive extracts
2001 Standout
Efficiency of RFLP, RAPD, and AFLP markers for the construction of an intraspecific map of the tomato genome
2000
Nutritional composition of five cultivars of chinese jujube
2006 Standout
Water-Soluble Conjugated Polymers for Imaging, Diagnosis, and Therapy
2012 Standout
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Phylogeny and classification of Rosaceae
2007 Standout
Two polyphenol oxidases are differentially expressed during vegetative and reproductive development and in response to wounding in the Fuji apple
2001
Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds
1999
Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date (Phoenix dactyliferaL.) Varieties Grown in Oman
2005 Standout
Design Strategies for Water-Soluble Small Molecular Chromogenic and Fluorogenic Probes
2013 Standout
Xanthan gum based edible coating enriched with cinnamic acid prevents browning and extends the shelf-life of fresh-cut pears
2014
Works of Frédéric Gauillard being referenced
New Spectrophotometric Assay for Polyphenol Oxidase Activity
1993
Inhibition of Horse Bean and Germinated Barley Lipoxygenases by Some Phenolic Compounds
1995
Molecular Cloning and Characterization of Apricot Fruit Polyphenol Oxidase
1999
Oxidation of Chlorogenic Acid, Catechins, and 4-Methylcatechol in Model Solutions by Combinations of Pear (Pyrus communis Cv. Williams) Polyphenol Oxidase and Peroxidase: A Possible Involvement of Peroxidase in Enzymatic Browning
1997
Polyphenoloxidases from Williams Pear (Pyrus communis L, cv Williams): Activation, Purification and Some Properties
1997
Two Lipoxygenases from Germinated Barley‐Heat and Kilning Stability
1994