Frédéric Dehareng

Genetic Parameters for Major Milk Fatty Acids and Milk Production Traits of Dutch Holstein-Friesians

Selection Signatures in Worldwide Sheep Populations

Polymorphisms in genes in the SREBP1 signalling pathway and SCD are associated with milk fatty acid composition in Holstein cattle

Fingerprinting food: current technologies for the detection of food adulteration and contamination

Toward a Literature-Driven Definition of Big Data in Healthcare

Digitalization of agriculture: A way to solve the food problem or a trolley dilemma?

Nanomaterials with enzyme-like characteristics (nanozymes): next-generation artificial enzymes (II)

Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production

Aggregation-induced superior peroxidase-like activity of Cu_2−xSe nanoparticles for melamine detection

Big Data in Smart Farming – A review

BREEDING AND GENETICS SYMPOSIUM: Really big data: Processing and analysis of very large data sets1

Farming smarter with big data: Insights from the case of Australia's national dairy herd milk recording scheme

Estimating Fatty Acid Content in Cow Milk Using Mid-Infrared Spectrometry

Variation of Δ9-Desaturase Activity in Dairy Cattle

Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countries

Use of a multivariate moving window PCA for the untargeted detection of contaminants in agro-food products, as exemplified by the detection of melamine levels in milk using vibrational spectroscopy