Freddy Thomas

Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

Fingerprinting food: current technologies for the detection of food adulteration and contamination

Modern analytical methods for the detection of food fraud and adulteration by food category

Color of Salmon Fillets By Computer Vision and Sensory Panel

Identification of the farm origin of salmon by fatty acid and HR 13C NMR profiling

Future challenges on the use of blockchain for food traceability analysis

Elemental and Isotopic Fingerprint of Argentinean Wheat. Matching Soil, Water, and Crop Composition to Differentiate Provenance

Colour Measurement and Analysis in Fresh and Processed Foods: A Review

Applying blockchain technology to improve agri-food traceability: A review of development methods, benefits and challenges

On honey authentication and adulterant detection techniques

Food traceability: New trends and recent advances. A review

The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains

Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil

Influence of Harvest Method and Period on Olive Oil Composition: an NMR and Statistical Study

Combination of 1H NMR and chemometrics to discriminate manuka honey from other floral honey types from Oceania

Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy

¹H NMR-Based Protocol for the Detection of Adulterations of Refined Olive Oil with Refined Hazelnut Oil

Determination of Origin of Atlantic Salmon (Salmo salar): The Use of Multiprobe and Multielement Isotopic Analyses in Combination with Fatty Acid Composition To Assess Wild or Farmed Origin

Authentication of edible fats and oils by non-targeted 13 C INEPT NMR spectroscopy

Isotopic and Elemental Data for Tracing the Origin of European Olive Oils