Frank Walker

Dissipation of four fungicides on greenhouse strawberries and an assessment of their risks

Review on plant antimicrobials: a mechanistic viewpoint

Gluconic acid: An antifungal agent produced by Pseudomonas species in biological control of take-all

Nano-based smart pesticide formulations: Emerging opportunities for agriculture

Combination of Advanced Oxidation Processes and biological treatments for wastewater decontamination—A review

Siderophores of the Pseudomonadaceae sensu stricto(Fluorescent and Non-Fluorescent Pseudomonas spp.)

Quorum sensing signal–response systems in Gram-negative bacteria

Pine sawdust biomass and biochars at different pyrolysis temperatures change soil redox processes

Quinolones: from antibiotics to autoinducers

Soil amendments for immobilization of potentially toxic elements in contaminated soils: A critical review

Growth Stimulation of Ectomycorrhizal Fungi by Root Exudates of Brassicaceae Plants: Role of Degraded Compounds of Indole Glucosinolates

Reaction pathways and mechanisms of photodegradation of pesticides

The rhizosphere microbiome and plant health

Alkaloids: An overview of their antibacterial, antibiotic-enhancing and antivirulence activities

Chemistry and biology of siderophores

Effect Of Phosphate Solubilization Microorganisms (Psm) And Plant Growth Promoting Rhizobacteria (Pgpr) On Yield And Yield Components Of Corn (Zea Mays L.)

Biologically active quinoline and quinazoline alkaloids part I

Soil quality – A critical review

Accumulation of Pseudomonas-derived 2,4-diacetylphloroglucinol on wheat seedling roots is influenced by host cultivar

Decontamination and disinfection of water by solar photocatalysis: Recent overview and trends

Green Manure Approaches to Crop Production: A Synthesis

Microbial phospholipid biomarkers and stable isotope methods help reveal soil functions

Homologation of the Fischer Indolization: A Quinoline Synthesis via Homo‐Diaza‐Cope Rearrangement

Optimization of hydrolysis conditions for release of biopesticides from glucosinolates in Brassica juncea and Sinapis alba seed meal extracts

Photoinduced reactivity of titanium dioxide

Toward a Generic Extraction Method for Simultaneous Determination of Pesticides, Mycotoxins, Plant Toxins, and Veterinary Drugs in Feed and Food Matrixes

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

Cover cropping enhances soil microbial biomass and affects microbial community structure: A meta-analysis

BIOLOGY AND BIOCHEMISTRY OF GLUCOSINOLATES

Evaluation of Cereal and Brassicaceae Cover Crops in Conservation-Tillage, Enhanced, Glyphosate-Resistant Cotton

Reducing the Risks of Herbicide Resistance: Best Management Practices and Recommendations

Allyl Isothiocyanate: A Methyl Bromide Replacement in Polyethylene-Mulched Bell Pepper

Suppression of Digitaria sanguinalis and Amaranthus palmeri using autumn‐sown glucosinolate‐producing cover crops in organically grown bell pepper

Occurrence of Mycotoxins in Feed as Analyzed by a Multi-Mycotoxin LC-MS/MS Method

TiO2-assisted photocatalytic degradation of azo dyes in aqueous solution: kinetic and mechanistic investigations

Plant-Growth-Promoting Rhizobacteria

Cover crop residue management for optimizing weed control

Positive but variable effects of crop diversification on biodiversity and ecosystem services

Isolation and identification of N-mercapto-4-formylcarbostyril, an antibiotic produced by Pseudomonas fluorescens

Fungicides and photochemistry: photodegradation of the dicarboximide fungicide vinclozolin

Fungicides and photochemistry photodegradation of the dicarboximide fungicide procymidone

Weed Suppression by Release of Isothiocyanates from Turnip‐Rape Mulch

Determination of the Fusarium Mycotoxins Nivalenol, Deoxynivalenol, 3-Acetyldeoxynivalenol, and 15-0-Acetyl-4-deoxynivalenol in Contaminated Whole Wheat Flour by Liquid Chromatography with Diode Array Detection and Gas Chromatography with Electron Capture Detection

Carbon flow into microbial and fungal biomass as a basis for the belowground food web of agroecosystems

Fungicides and photochemistry photodegradation of the dicarboximide fungicide iprodione

Rheological properties of mustard mucilage isolated from raw and from processed mustard