Standout Papers
Citation Impact
Citing Papers
Fish for Life : Interactive Governance for Fisheries
2005
Reducing food’s environmental impacts through producers and consumers
2018 StandoutScience
Impact of parasites on salmon recruitment in the Northeast Atlantic Ocean
2012
Eutrophication in the Baltic Sea
2010
The mechanics of blue growth: Management of oceanic natural resource use with multiple, interacting sectors
2017
Nano-enabled pesticides for sustainable agriculture and global food security
2022 Standout
Developing climate-smart agriculture to face climate variability in West Africa: Challenges and lessons learnt
2018 Standout
Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015
2016
Is Aquaculture Pro-Poor? Empirical Evidence of Impacts on Fish Consumption in Bangladesh
2014 Standout
Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use
2012 Standout
On the sustainability of inland fisheries: Finding a future for the forgotten
2016
The growth of finfish in global open-ocean aquaculture under climate change
2017
Yield Trends Are Insufficient to Double Global Crop Production by 2050
2013 Standout
Threats to global food security from emerging fungal and oomycete crop pathogens
2020
Comparing the yields of organic and conventional agriculture
2012 StandoutNature
Plastic mulching in agriculture. Trading short-term agronomic benefits for long-term soil degradation?
2016 Standout
Synthetic organic dyes as contaminants of the aquatic environment and their implications for ecosystems: A review
2020 Standout
Electrochemical ammonia synthesis via nitrate reduction on Fe single atom catalyst
2021 Standout
Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia
2016 Standout
Recent patterns of crop yield growth and stagnation
2012 Standout
Investigation of pharmaceuticals in processed animal by-products by liquid chromatography coupled to high-resolution mass spectrometry
2016
Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential
2016
Farming fish in the sea will not nourish the world
2020
Evolution of co-management: Role of knowledge generation, bridging organizations and social learning
2008 Standout
Antibiotic resistance in the environment
2021 Standout
Global diets link environmental sustainability and human health
2014 StandoutNature
Closing yield gaps through nutrient and water management
2012 StandoutNature
Aquaculture as yet another environmental gateway to the development and globalisation of antimicrobial resistance
2016
A 20-year retrospective review of global aquaculture
2021 StandoutNature
Productivity limits and potentials of the principles of conservation agriculture
2014 StandoutNature
Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculturea
2013
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Aquaculture in the Ecosystem
2007
Impacts of ocean acidification on marine organisms: quantifying sensitivities and interaction with warming
2013 Standout
Agriculture Development, Pesticide Application and Its Impact on the Environment
2021 Standout
METHODS, TRENDS AND CONTROVERSIES IN CONTEMPORARY BENEFIT TRANSFER
2009
Predicting the Response of Molluscs to the Impact of Ocean Acidification
2013
Assessing agricultural risks of climate change in the 21st century in a global gridded crop model intercomparison
2013 Standout
Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence
2015
Climate Change Impacts on Global Food Security
2013 StandoutScience
A flexible, redox-active macrocycle enables the electrocatalytic reduction of nitrate to ammonia by a cobalt complex
2018
Does aquaculture add resilience to the global food system?
2014 Nobel
Nutritional Attributes, Substitutability, Scalability, and Environmental Intensity of an Illustrative Subset of Current and Future Protein Sources for Aquaculture Feeds: Joint Consideration of Potential Synergies and Trade-offs
2018
Gender Differences in Preferences
2009 Standout
Global land use change, economic globalization, and the looming land scarcity
2011 Standout
Going beyond the search for solutions: understanding trade-offs in European integrated multi-trophic aquaculture development
2016
Not just for the wealthy: Rethinking farmed fish consumption in the Global South
2017
Systematic literature review on sustainable human resource management
2018 Standout
A review and SWOT analysis of aquaculture development in Indonesia
2013
Misunderstandings, myths and mantras in aquaculture: Its contribution to world food supplies has been systematically over reported
2019
Salmon lice infection on wild salmonids in marine protected areas: an evaluation of the Norwegian ‘National Salmon Fjords’
2013
How economic growth, renewable electricity and natural resources contribute to CO2 emissions?
2017 Standout
Exploring the uncertainty around potential shale gas development – A global energy system analysis based on TIAM (TIMES Integrated Assessment Model)
2013
Emerging trends in aquaculture value chain research
2018
Risk assessment of the environmental impact of Norwegian Atlantic salmon farming
2014 Standout
Factors affecting farmers’ adoption of integrated pest management in Serbia: An application of the theory of planned behavior
2019 Standout
Estimating direct and indirect rebound effects for UKhouseholds
2012
Antimicrobial use in aquaculture re‐examined: its relevance to antimicrobial resistance and to animal and human health
2013
Conformity and the Demand for Environmental Goods
2010
Defining the limits of physiological plasticity: how gene expression can assess and predict the consequences of ocean change
2012
Sustainable Intensification in Agriculture: Premises and Policies
2013 StandoutScience
The rise of aquaculture by-products: Increasing food production, value, and sustainability through strategic utilisation
2018
Incenting managers toward the triple bottom line: An agency and social norm perspective
2012
What would it take for renewably powered electrosynthesis to displace petrochemical processes?
2019 StandoutScience
Fish as feed: Using economic allocation to quantify the Fish In : Fish Out ratio of major fed aquaculture species
2020
Mechanism of Nitrogen Fixation by Nitrogenase: The Next Stage
2014 Standout
Natural gas from shale formation – The evolution, evidences and challenges of shale gas revolution in United States
2013
The ecological and economic potential for offshore mariculture in the Caribbean
2019
A review of inclusive business models and their application in aquaculture development
2020
Our evolving conceptual model of the coastal eutrophication problem
2001 Standout
Searching for market-based sustainability pathways: Challenges and opportunities for seafood certification programs in Japan
2016
Econometric modeling of CO2 emissions abatement: Comparing alternative approaches
2019
Breeding Technologies to Increase Crop Production in a Changing World
2010 StandoutScience
The biodiversity of species and their rates of extinction, distribution, and protection
2014 StandoutScience
Rising Food Prices, Food Price Volatility, and Social Unrest
2014
What Do Laboratory Experiments Measuring Social Preferences Reveal About the Real World?
2007 Standout
Fisheries in transition: Food and nutrition security implications for the global South
2013
Technological Advances that Led to Growth of Shrimp, Salmon, and Tilapia Farming
2016
Inland fisheries – Invisible but integral to the UN Sustainable Development Agenda for ending poverty by 2030
2017
Renewable energy and climate change
2022 Standout
The Weak Sustainability of the Salmon Feed Transition in Norway – A Bioeconomic Case Study
2019
Reconciling Food Production and Biodiversity Conservation: Land Sharing and Land Sparing Compared
2011 StandoutScience
Potential disease interaction reinforced: double‐virus‐infected escaped farmed A tlantic salmon, S almo salar L., recaptured in a nearby river
2014
Global food demand and the sustainable intensification of agriculture
2011 Standout
Certify Sustainable Aquaculture?
2013 Science
Emerging threats and persistent conservation challenges for freshwater biodiversity
2018 Standout
A Global Map of Human Impact on Marine Ecosystems
2008 StandoutScience
Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway
2015
Food Security: The Challenge of Feeding 9 Billion People
2010 StandoutScience
The Clean Energy-Growth Nexus with CO2 Emissions and Technological Innovation in Norway and New Zealand
2014
Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2016
2019
Toward climate-smart agriculture in West Africa: a review of climate change impacts, adaptation strategies and policy developments for the livestock, fishery and crop production sectors
2016
Climate change and aquaculture: considering adaptation potential
2019
Understanding the potential of eco-certification in salmon and shrimp aquaculture value chains
2017
Sustainable intensification of aquaculture value chains between Asia and Europe: A framework for understanding impacts and challenges
2017
Changes in the global value of ecosystem services
2014 Standout
Mapping the impacts of farmed Scottish salmon from a life cycle perspective
2017
Environmental improvement of seafood through certification and ecolabelling: theory and analysis
2011
Energy systems modeling for twenty-first century energy challenges
2014 Standout
Can the river location within a fjord explain the density of Atlantic salmon and sea trout?
2013
What is behind the increase in oil prices? Analyzing oil consumption and supply relationship with oil price
2010
Global scope and economics of illegal fishing
2005
Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era
2016
Toward aerogel based thermal superinsulation in buildings: A comprehensive review
2014 Standout
Energy models for demand forecasting—A review
2011 Standout
Exploring the potential for marine aquaculture to contribute to ecosystem services
2019
A meta-analysis of crop yield under climate change and adaptation
2014 Standout
Rates and drivers of mangrove deforestation in Southeast Asia, 2000–2012
2015 Standout
Climate change and aquaculture: considering biological response and resources
2019
Searching for Solutions in Aquaculture: Charting a Sustainable Course
2012
Corporate Social Responsibility certifications influence consumer preferences and seafood market price
2018
Works of Frank Asche being referenced
Resistance Genes in Global Crop Breeding Networks
2017
Aggregation over different qualities: Are there generic commodities?
2001
Seafood prices reveal impacts of a major ecological disturbance
2017
Fish Is Food - The FAO’s Fish Price Index
2012
Economics of Aquaculture: Special Issue Introduction
2002
SALMON AQUACULTURE: LARGER COMPANIES AND INCREASED PRODUCTION
2013
The Salmon Disease Crisis in Chile
2009
SIMULATING THE IMPACTS OF TRADE RESTRICTIONS: AN APPLICATION TO THE EUROPEAN SALMON TRADE
2006
Environmental problems, productivity and innovations in Norwegian salmon aquaculture
1999
Genetically Modified Salmon and Full Impact Assessment
2010 Science
The Cost of Lice: Quantifying the Impacts of Parasitic Sea Lice on Farmed Salmon
2017
Evolution and future of the sustainable seafood market
2018
Product Aggregation, Market Integration, and Relationships between Prices: An Application to World Salmon Markets
1999
MEASURING CONSUMER PREFERENCES FOR ECOLABELED SEAFOOD: AN INTERNATIONAL COMPARISON
2001
Farming the Sea
2008
Fair Enough? Food Security and the International Trade of Seafood
2014
International fish trade and exchange rates: an application to the trade with salmon and fishmeal
2008
NEW AQUACULTURE SPECIES—THE WHITEFISH MARKET
2009
The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market
2011
Sustainability and Global Seafood
2010 Science
On the Relationship Between Aquaculture and Reduction Fisheries
2004
Future challenges for the maturing Norwegian salmon aquaculture industry: An analysis of total factor productivity change from 1996 to 2008
2013
Demand Growth for Atlantic Salmon: The EU and French Markets
2011
The costs of charging Plug-in Electric Vehicles (PEVs): Within day variation in emissions and electricity prices
2017
Competition Between Imported Tilapia and US Catfish in the US Market
2008
The development of large scale aquaculture production: A comparison of the supply chains for chicken and salmon
2016
Gas versus oil prices the impact of shale gas
2012
The Salmon Disease Crisis in Chile
2009
A Global Blue Revolution: Aquaculture Growth Across Regions, Species, and Countries
2019
Productivity Growth in the Supply Chain—Another Source of Competitiveness for Aquaculture
2007
Trade intervention: Not a silver bullet to address environmental externalities in global aquaculture
2015
Salmon lice – impact on wild salmonids and salmon aquaculture
2013 Standout
Price relationships in the petroleum market: an analysis of crude oil and refined product prices
2003
Atlantic Salmon (Salmo salar): The “Super-Chicken” of the Sea?
2011
Regime Shifts in the Fish Meal/Soybean Meal Price Ratio
2012
Natural Gas Demand in the European Household Sector
2008
Trade Disputes and Productivity Gains: The Curse of Farmed Salmon Production?
1997
Moving beyond the fished or farmed dichotomy
2012