François Bégin

Physicochemical Properties and Physiological Effects of the (1→3)(1→4)-β-D-Glucan from Oats

Muscle weakness impairs the proprioceptive control of human standing

International table of glycemic index and glycemic load values: 2002,

Dietary fiber, inulin, and oligofructose: A review comparing their physiological effects

Oat gum lowers glucose and insulin after an oral glucose load

Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics

Insulin and insulin resistance:

Health benefits of dietary fiber

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

Dietary modulation of the human colonic microbiota: updating the concept of prebiotics

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

The current status and future focus of probiotic and prebiotic applications for salmonids

Whole grain phytochemicals and health

The Proprioceptive Senses: Their Roles in Signaling Body Shape, Body Position and Movement, and Muscle Force

Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review

Guar Gum: A Miracle Therapy for Hypercholesterolemia, Hyperglycemia and Obesity

Effect of dietary fibers on glycemia and insulinemia and on gastrointestinal function in rats

Perturbation of the postural control system induced by muscular fatigue