Francesco Lops

Microbial consortium degrading of organic pollutants: Source, degradation efficiency, pathway, mechanism and application

Amino Acids Biostimulants and Protein Hydrolysates in Agricultural Sciences

Effects of plant biostimulants on fruit set, growth, yield and fruit quality attributes of ‘Orange rubis®’ apricot (Prunus armeniaca L.) cultivar in two consecutive years

Fungal bioremediation of olive mill wastewater: using a multi‐step approach to model inhibition or stimulation