France Bégin

Global health burden and needs of transgender populations: a review

Impact of Micronutrient Deficiencies on Growth: The Stunting Syndrome

Contribution of Natural Resources to Nutritional Status in a Protected Area of Gabon

Nutrition: the new world map

Eating our way through the Anthropocene

Determinants of stunting in Indonesian children: evidence from a cross-sectional survey indicate a prominent role for the water, sanitation and hygiene sector in stunting reduction

Boys are more stunted than girls in Sub-Saharan Africa: a meta-analysis of 16 demographic and health surveys

Provision of Multiple Rather Than Two or Fewer Micronutrients More Effectively Improves Growth and Other Outcomes in Micronutrient-Deficient Children and Adults

Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of Age

Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia

Midwifery and quality care: findings from a new evidence-informed framework for maternal and newborn care

Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?

Obesity in children and young people: a crisis in public health

The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War

Interventions for promoting the initiation of breastfeeding

Pulse proteins: Processing, characterization, functional properties and applications in food and feed

Globalization, food and health in Pacific Island countries.

Nutritive value and sensory acceptability of corn- and kocho- based foods supplemented with legumes for infant feeding in Southern Ethiopia

From Polygyny to Serial Monogamy: A Unified Theory of Marriage Institutions

From Polygyny to Serial Monogamy: A Unified Theory of Marriage Institutions

Gender differences in determinants and consequences of health and illness.

Clans, Guilds, and Markets: Apprenticeship Institutions and Growth in the Pre-Industrial Economy

Potential of Insects as Food and Feed in Assuring Food Security

Caregiver Behaviors and Resources Influence Child Height-for-Age in Rural Chad

Spotlight on infant formula: coordinated global action needed

Gender Bias in Food Intake Favors Male Preschool Guatemalan Children

Effects of bovine serum concentrate, with or without supplemental micronutrients, on the growth, morbidity, and micronutrient status of young children in a low-income, peri-urban Guatemalan community

Diet quality and risk of stunting among infants and young children in low‐ and middle‐income countries

Food Fortification with Vitamin A: The Potential for Contributing to the Elimination of Vitamin A Deficiency in Africa

Maternal Preferences for Consistency of Complementary Foods in Guatemala