F.R. Leenstra

Whole-genome resequencing reveals loci under selection during chicken domestication

Dealing with the game-changing technologies of Agriculture 4.0: How do we manage diversity and responsibility in food system transition pathways?

Proviral integrations and expression of endogenous Avian leucosis virus during long term selection for high and low body weight in two chicken lines

Adaptation to hot climate and strategies to alleviate heat stress in livestock production

Effects of Dietary Protein Under High Ambient Temperature on Body Weight, Breast Meat Yield, and Abdominal Fat Deposition of Broiler Stocks Differing in Growth Rate and Fatness

A genome-wide association study of meat and carcass traits in Australian cattle1

Are genetically lean broilers more resistant to hot climate?

Heat stress impairs performance and induces intestinal inflammation in broiler chickens infected withSalmonellaEnteritidis

Effect of Chronic Heat Exposure on Fat Deposition and Meat Quality in Two Genetic Types of Chicken

- Invited Review - African Indigenous Cattle: Unique Genetic Resources in a Rapidly Changing World

Responses to heat stress in commercial and local broiler stocks. 2. Developmental stability of bilateral traits

Differentially expressed genes in hypothalamus in relation to genomic regions under selection in two chicken lines resulting from divergent selection for high or low body weight

Genotype-by-Environment Interaction with Broiler Genotypes Differing in Growth Rate. 3. Growth Rate and Water Consumption of Broiler Progeny from Weight-Selected Versus Nonselected Parents Under Normal and High Ambient Temperatures

Season by genotype interaction related to broiler growth rate and heat tolerance

Effects of genetic variation on total plasma protein, body weight gains, and body temperature responses to heat stress

A 20-year retrospective review of global aquaculture

Responses to heat stress in commercial and local broiler stocks. 1. Performance traits

Expression of carnitine palmitoyl-CoA transferase-1B is influenced by a cis-acting eQTL in two chicken lines selected for high and low body weight

A Validated Whole-Genome Association Study of Efficient Food Conversion in Cattle

Transcriptional profiling of hypothalamus during development of adiposity in genetically selected fat and lean chickens

Effects of climate changes on animal production and sustainability of livestock systems

Improving feed efficiency in fish using selective breeding: a review

Climate change and livestock: Impacts, adaptation, and mitigation

Developmental plasticity in Arctic Terns Sterna paradisaea and Common Terns S. hirundo in response to a period of extremely bad weather

Transition heuristic frameworks in research on agro-food sustainability transitions

Effect of Short-Term Feed Restriction, Realimentation and Overfeeding on Growth of Song Thrush (Turdus philomelos) Nestlings

Application of an integrated systemic framework for analysing agricultural innovation systems and informing innovation policies: Comparing the Dutch and Scottish agrifood sectors

Impact of Heat Stress on Poultry Production

Big Data in Smart Farming – A review

The RIO approach: Design and anchoring of sustainable animal husbandry systems

Economic Losses from Heat Stress by US Livestock Industries

Effects of High Temperature on Growth and Efficiency of Male and Female Broilers from Lines Selected for High Weight Gain, Favorable Feed Conversion, and High or Low Fat Content

Genotype by Environment Interactions Using Fast-Growing, Lean or Fat Broiler Chickens, Originating from The Netherlands and Israel, Raised at Normal or Low Temperature

Effects of Low, Normal, and High Temperatures on Slaughter Yield of Broilers from Lines Selected for High Weight Gain, Favorable Feed Conversion, and High or Low Fat Content

Endogenous Viral Genes in Thirteen Highly Inbred Chicken Lines and in Lines Selected for Immune Response Traits

Layer breeding programmes in changing production environments: a historic perspective

Encouraging system learning in two poultry subsectors

Innovation for sustainable egg production: realigning production with societal demands in The Netherlands