Citation Impact
Citing Papers
A global meta-analysis of yield stability in organic and conservation agriculture
2018
Review: Feed demand landscape and implications of food-not feed strategy for food security and climate change
2017
Dealing with the game-changing technologies of Agriculture 4.0: How do we manage diversity and responsibility in food system transition pathways?
2019 Standout
Exploring the biophysical option space for feeding the world without deforestation
2016
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins1
2009
The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease
2012
α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis
2012
Comparison of nutritional quality between conventional and organic dairy products: a meta‐analysis
2012
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Fat deposition, fatty acid composition and meat quality: A review
2007 Standout
The complex microbiota of raw milk
2013 Standout
Organic agriculture in the twenty-first century
2016 Standout
Global phosphorus shortage will be aggravated by soil erosion
2020
Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality
2006
Oxygen Sensing, Homeostasis, and Disease
2011 StandoutNobel
Can farm milk consumption prevent allergic diseases?
2010
Soil microbiomes and climate change
2019 Standout
China’s response to a national land-system sustainability emergency
2018 StandoutNature
The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War
2023 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
SPECIAL TOPICS — Mitigation of methane and nitrous oxide emissions from animal operations: I. A review of enteric methane mitigation options1
2013
Development of an open-source algorithm based on inertial measurement units (IMU) of a smartphone to detect cattle grass intake and ruminating behaviors
2017
Sustainability in global agriculture driven by organic farming
2019
Digitalization and AI in European Agriculture: A Strategy for Achieving Climate and Biodiversity Targets?
2021 Standout
The future of farming: Who will produce our food?
2021 Standout
Climate change and livestock: Impacts, adaptation, and mitigation
2017 Standout
Forage Legumes for Grazing and Conserving in Ruminant Production Systems
2014
Multiple benefits of legumes for agriculture sustainability: an overview
2017 Standout
Managing China's pastoral lands: Current problems and future prospects
2014
Grand Challenges in Sustainable Intensification and Ecosystem Services
2018
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Mediterranean diet and mortality in Switzerland: an alpine paradox?
2014
Comparative potential of white and red clover to modify the milk fatty acid profile of cows fed ryegrass‐based diets from zero‐grazing and silage systems
2007
Analysis of Production and Sales of Organic Products in Ukrainian Agricultural Enterprises
2020 Standout
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
2021
Digitalization of agriculture: A way to solve the food problem or a trolley dilemma?
2021 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
A systematic literature review on machine learning applications for sustainable agriculture supply chain performance
2020 Standout
Oxygen Sensing, Hypoxia-Inducible Factors, and Disease Pathophysiology
2013 StandoutNobel
Future urban land expansion and implications for global croplands
2016 Standout
Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?
2022 Standout
Characterization of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins
2018
Chemical composition and nutrient profile of low molecular weight fraction of bovine colostrum
2009
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
2011 Standout
Internet-of-Things (IoT)-Based Smart Agriculture: Toward Making the Fields Talk
2019 Standout
Dynamic Development of the Global Organic Food Market and Opportunities for Ukraine
2020 Standout
Therapeutic Potential of Quercetin: New Insights and Perspectives for Human Health
2020 Standout
Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors
2012 Standout
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
2020 Standout
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies
2016 Standout
Factors affecting odd- and branched-chain fatty acids in milk: A review
2006
Towards household food and nutrition security in semi-arid areas: What role for condensed tannin-rich ruminant feedstuffs?
2015
Perceived risks and vulnerabilities of employing digitalization and digital data in agriculture – Socially robust orientations from a transdisciplinary process
2022 Standout
Lower Mortality From Coronary Heart Disease and Stroke at Higher Altitudes in Switzerland
2009
Anthocyanin’s as marker for selection of buckwheat plants with high rutin content
2014
Effect of different grazing systems on upland pastures compared with hay diet on cheese sensory properties evaluated at different ripening times
2011
Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
2007
Antioxidant properties, phenolic and mineral composition of germinated chia, golden flax, evening primrose, phacelia and fenugreek
2018
Positive but variable effects of crop diversification on biodiversity and ecosystem services
2021 Standout
Searching for sustainability in the digital agriculture debate: an alternative approach for a systemic transition
2020
Works of Florian Leiber being referenced
Strategies for feeding the world more sustainably with organic agriculture
2017
Concentrate reduction and sequential roughage offer to dairy cows: effects on milk protein yield, protein efficiency and milk quality
2015
Meta‐analysis of the relationship between dietary tannin level and methane formation in ruminants from in vivo and in vitro experiments
2011
Flowering catch crops used as forage plants for dairy cows: Influence on fatty acids and tocopherols in milk
2011
Evidence for the inhibition of the terminal step of ruminal α-linolenic acid biohydrogenation by condensed tannins
2008
Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability
2015
Alpha-linolenic and linoleic acid in meat and adipose tissue of grazing lambs differ among alpine pasture types with contrasting plant species and phenolic compound composition
2013
Influence of different morphological parts of buckwheat (Fagopyrum esculentum) and its major secondary metabolite rutin on rumen fermentation in vitro
2012
Milk fatty acid composition of dairy cows fed green whole-plant buckwheat, phacelia or chicory in their vegetative and reproductive stage
2014
Dietary α-Linolenic Acid Inhibits Arterial Thrombus Formation, Tissue Factor Expression, and Platelet Activation
2011
Contribution of diet type and pasture conditions to the influence of high altitude grazing on intake, performance and composition and renneting properties of the milk of cows
2006
A study on the causes for the elevated n−3 fatty acids in cows' milk of alpine origin
2005
Colostrum and milk fatty acids of dairy cows as influenced by extruded linseed supplementation during the transition period
2009
The sustainable development of grassland-livestock systems on the Tibetan plateau: problems, strategies and prospects
2014
Intake estimation in dairy cows fed roughage-based diets: An approach based on chewing behaviour measurements
2016