Citation Impact
Citing Papers
Cost–effectiveness of vitamin E therapy in the treatment of patients with angiographically proven coronary narrowing (CHAOS trial)
1998
A systematic review of socioeconomic differences in food habits in Europe: consumption of cheese and milk
2003
Symptomatic atherosclerosis is associated with an altered gut metagenome
2012
Multiple socio-economic circumstances and healthy food habits
2006
Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States
1996
Social Class Differences in Women's Fat and Fibre Consumption: A Cross-National Study
1997
Short-Term Effects of Nose-Only Cigarette Smoke Exposure on Glutathione Redox Homeostasis, Cytochrome P450 1A1/2 and Respiratory Enzyme Activities in Mice Tissues
2013 Standout
Chronic intake of pharmacological doses of vitamin E might be useful in the therapy of elderly patients with coronary heart disease
1995
Prospective Studies of Homocysteine and Cardiovascular Disease
2009
Disparities in food habits across Europe
2002
Rationale and design of the arterial disease multiple intervention trial (ADMIT) pilot study
1999
Primary Prevention of Coronary Heart Disease in Women through Diet and Lifestyle
2000 Standout
Mercury, Fish Oils, and the Risk of Myocardial Infarction
2002
Long-Term Garlic or Micronutrient Supplementation, but Not Anti-Helicobacter pylori Therapy, Increases Serum Folate or Glutathione Without Affecting Serum Vitamin B-12 or Homocysteine in a Rural Chinese Population
2008
A Cost Constraint Alone Has Adverse Effects on Food Selection and Nutrient Density: An Analysis of Human Diets by Linear Programming
2002
Intake of Fatty Acids and Risk of Coronary Heart Disease in a Cohort of Finnish Men: The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study
1997
Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease
1994
Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets
1998
Fat intake is more strongly associated with lifestyle factors than with socio-economic characteristics, regardless of energy adjustment approach
2001
Plasma Homocysteine as a Risk Factor for Dementia and Alzheimer's Disease
2002 Standout
Healthy dietary habits in relation to social determinants and lifestyle factors
1999
Dietary catechins and cancer incidence among postmenopausal women: the Iowa Women's Health Study (United States)
2002
Vitamin C Supplementation Decreases Oxidative Stress Biomarker F2-Isoprostanes in Plasma of Nonsmokers Exposed to Environmental Tobacco Smoke
2003
Estrogen receptor α is a major mediator of 17β-estradiol’s atheroprotective effects on lesion size in Apoe–/– mice
2001 StandoutNobel
Antioxidant Supplementation Effects on Low-Density Lipoprotein Oxidation for Individuals with Type 2 Diabetes Mellitus
1999
Health behaviours and socio-economic status in Ontario, Canada
1997
Sociodemographic differences in dietary habits described by food frequency questions — results from Denmark
2003
Supplementation with β-carotene in vivo and in vitro does not inhibit low density lipoprotein oxidation
1995
Diet, Lifestyle, and the Risk of Type 2 Diabetes Mellitus in Women
2001 Standout
The Human Intestinal Microbiome in Health and Disease
2016 Standout
Disparities in vegetable and fruit consumption: European cases from the north to the south
2001
Dietary Fat Intake and the Risk of Coronary Heart Disease in Women
1997
Neural-Tube Defects
1999 Standout
Trans Fatty Acids and Cardiovascular Disease
2006 Standout
Dietary Antioxidants and Cardiovascular Disease
1992
Antioxidant actions of plant foods: Use of oxidative DNA damage as a tool for studying antioxidant efficacy
1999
Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study
2001
Does social class predict diet quality?
2008 Standout
Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey
2003
Effect of folic acid and vitamin C supplementation on folate status and homocysteine level: a randomised controlled trial in Italian smoker–blood donors
2002
Diet and socioeconomic position: does the use of different indicators matter?
2001
A stress response pathway regulates DNA damage through β2-adrenoreceptors and β-arrestin-1
2011 StandoutNatureNobel
Energy-dense diets are associated with lower diet costs: a community study of French adults
2004
Homocysteine Lowering and Cardiovascular Events after Acute Myocardial Infarction
2006 Standout
The potential role of antioxidant vitamins in preventing cardiovascular diseases and cancers
1998
Smoking and Colorectal Cancer
2008
Incidental Findings on Brain MRI in the General Population
2007 Standout
Antioxidants and Atherosclerotic Heart Disease
1997 Standout
Lack of Effect of Long-Term Supplementation with Beta Carotene on the Incidence of Malignant Neoplasms and Cardiovascular Disease
1996 Standout
Global cancer statistics
2011 Standout
Estimated Intakes of Trans Fatty and Other Fatty Acids in the US Population
1999
Disparities in food habits in Europe: systematic review of educational and occupational differences in the intake of fat
2003
The biochemistry and medical significance of the flavonoids
2002 Standout
Folate and Vitamin B<SUB>6</SUB> From Diet and Supplements in Relation to Risk of Coronary Heart Disease Among Women
1998
The Toxicology of Mercury — Current Exposures and Clinical Manifestations
2003 Standout
Effects of a multi‐vitamin/mineral supplement on cognitive function and fatigue during extended multi‐tasking
2010
Underdiagnosis of myocardial infarction in COPD – Cardiac Infarction Injury Score (CIIS) in patients hospitalised for COPD exacerbation
2008
Gut metagenome in European women with normal, impaired and diabetic glucose control
2013 StandoutNature
Trans Fatty Acids in Adipose Tissue and the Food Supply Are Associated with Myocardial Infarction
2004
No effect of β-carotene supplementation on plasma lipoproteins in healthy smokers
1994
The Nutrition Transition in Low-Income Countries: An Emerging Crisis
2009
An active and socially integrated lifestyle in late life might protect against dementia
2004
The Effect of Folic Acid Fortification on Plasma Folate and Total Homocysteine Concentrations
1999 Standout
An examination of at-home food preparation activity among low-income, food-insecure women
2003
Mortality Associated With Low Plasma Concentration of Beta Carotene and the Effect of Oral Supplementation
1996
Risk of Cardiovascular Disease in Patients with Nonalcoholic Fatty Liver Disease
2010 Standout
Atherosclerosis — An Inflammatory Disease
1999 Standout
Obesity as a medical problem
2000 StandoutNature
Dietary catechins in relation to coronary heart disease death among postmenopausal women
2001
Mortality in Randomized Trials of Antioxidant Supplements for Primary and Secondary Prevention
2007 Standout
Pancreatic Cancer
2010 Standout
Dietary intakes of adults in the Netherlands by childhood and adulthood socioeconomic position
2004
Trans Fatty Acids and Coronary Heart Disease
1999
Global diets link environmental sustainability and human health
2014 StandoutNature
The role of oxidized lipoproteins in atherogenesis
1996
A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly
1995
Impact of a Cost Constraint on Nutritionally Adequate Food Choices for French Women: An Analysis by Linear Programming
2006
Atherosclerosis
2000 StandoutNature
Risk Factors for Pancreatic Cancer: Case-Control Study
2007
Stearic acid, trans fatty acids, and dairy fat: effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins in healthy subjects
1997
The contributions of hepatitis B virus and hepatitis C virus infections to cirrhosis and primary liver cancer worldwide
2006 Standout
A secondary prevention trial of antioxidant vitamins and cardiovascular disease in women
1995
Homocysteine and atherosclerosis
1999
Antioxidant potentials of vitamin A and carotenoids and their relevance to heart disease
1999
C11-BODIPY581/591, an oxidation-sensitive fluorescent lipid peroxidation probe: (micro)spectroscopic characterization and validation of methodology
2002
Partially hydrogenated soybean oil reduces postprandial t-PA activity compared with palm oil
2001
Role of oxidants/antioxidants in smoking-induced lung diseases
1996
Homocysteine and Atherothrombosis
1998 Standout
Do economic constraints encourage the selection of energy dense diets?
2003
Frailty in elderly people
2013 Standout
Effects of a Combination of Beta Carotene and Vitamin A on Lung Cancer and Cardiovascular Disease
1996 Standout
Adherence to a Mediterranean Diet and Survival in a Greek Population
2003 Standout
Biological effects of essential oils – A review
2007 Standout
Homocyst(e)ine, Diet, and Cardiovascular Diseases
1999
β-Carotene Supplementation Increases Antioxidant Capacity of Plasma in Older Women , ,
1994
The PRISMA Statement for Reporting Systematic Reviews and Meta-Analyses of Studies That Evaluate Health Care Interventions: Explanation and Elaboration
2009 Standout
Polyphenols and disease risk in epidemiologic studies
2005 Standout
Case-control study of phyto-oestrogens and breast cancer
1997
Effect of Antioxidant Supplementation on Ozone-Induced Lung Injury in Human Subjects
2001
Global Strategy for the Diagnosis, Management, and Prevention of Chronic Obstructive Pulmonary Disease
2012 Standout
Oxidants, antioxidants, and the degenerative diseases of aging.
1993 Standout
Folates and Cardiovascular Disease
2002
The Chemical Form of Mercury in Fish
2003 StandoutScience
Luminescent Chemodosimeters for Bioimaging
2012 Standout
Socioeconomic Inequalities in Cardiovascular Disease in an Ageing Population
1999
The Effectiveness of Exercise Interventions for the Management of Frailty: A Systematic Review
2011
Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases
2012 Standout
Aggregation-Induced Emission: Together We Shine, United We Soar!
2015 Standout
Antioxidant activity and phenolic content of selected fruit seeds
2004 Standout
Social class differences in food consumption. The explanatory value of permissiveness and health and cost considerations
2000
Fatty acids, antioxidants, and coronary heart disease from an epidemiological perspective
1999
Homocysteine Lowering with Folic Acid and B Vitamins in Vascular Disease
2006 Standout
Variability in theTransFatty Acid Content of Foods within a Food Category: Implications for Estimation of Dietary Trans Fatty Acid Intakes
1999
Dietary antioxidants and risk of myocardial infarction in the elderly: the Rotterdam Study
1999
BODIPY Dyes and Their Derivatives: Syntheses and Spectroscopic Properties
2007 Standout
Baseline characteristics and the effect of selenium supplementation on cancer incidence in a randomized clinical trial: a summary report of the Nutritional Prevention of Cancer Trial.
2002
Requirement for Generation of H 2 O 2 for Platelet-Derived Growth Factor Signal Transduction
1995 StandoutScience
Antioxidant supplementation decreases lipid peroxidation biomarker F(2)-isoprostanes in plasma of smokers.
2002
Homocyst(e)ine and Cardiovascular Disease: A Critical Review of the Epidemiologic Evidence
1999
Antioxidant actions and phenolic and vitamin C contents of common Mauritian exotic fruits
2003
In vitro study of antioxidant activity of fruit
2005 StandoutNobel
Homocysteine and Cardiovascular Disease
1998 Standout
Gamma-Glutamyltransferase Is Associated With Incident Vascular Events Independently of Alcohol Intake
2007
Prospective Study of Coronary Heart Disease Incidence in Relation to Fasting Total Homocysteine, Related Genetic Polymorphisms, and B Vitamins
1998
Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits
1999 Standout
Global cancer statistics, 2012
2015 Standout
High 18:2 Trans-Fatty Acids in Adipose Tissue Are Associated with Increased Risk of Nonfatal Acute Myocardial Infarction in Costa Rican Adults
2003
Plasma homocysteine as a risk factor for vascular disease. The European Concerted Action Project.
1997 Standout
No Effect of Consumption of Green and Black Tea on Plasma Lipid and Antioxidant Levels and on LDL Oxidation in Smokers
1998
β-Carotene Supplementation Increases Antioxidant Capacity of Plasma in Older Women , ,
1994
Vitamin E Supplementation and Cardiovascular Events in High-Risk Patients
2000 Standout
Works of F.J. Kok being referenced
Diet and other life-style factors in high and low socio-economic groups (Dutch Nutrition Surveillance System).
1991
Antioxidants in adipose tissue and risk of myocardial infarction: the EURAMIC study
1993
No influence of beta‐carotene on smoking‐induced dna damage as reflected by sister chromatid exchanges
1992
Alcohol Intake Assessment: The Sober Facts
1999
Adipose tissue isomeric trans fatty acids and risk of myocardial infarction in nine countries: the EURAMIC study
1995
The role of hepatitis B and hepatitis C viral infections in the incidence of hepatocellular carcinoma in Sudan
2001
Functional food science and defence against reactive oxidative species
1998
Homocysteine Metabolism and Risk of Myocardial Infarction: Relation with Vitamins B6, B12, and Folate
1996
Physical exercise or micronutrient supplementation for the wellbeing of the frail elderly? A randomised controlled trial
2002
Benefits of leisure-time physical activity on the cardiovascular risk profile at older age
1999
Folate and the methylenetetrahydrofolate reductase 677C→T mutation correlate with cognitive performance
2005
Antioxidants, lipid peroxides and coronary heart disease.
1992
Cardiac Infarction Injury Score predicts cardiovascular mortality in apparently healthy men and women.
1994
Role of EPHX genotype in the associations of smoking and diet with colorectal adenomas.
2002
Consumption of fermented milk products and breast cancer: a case-control study in The Netherlands.
1989
Clustering of dietary variables and other lifestyle factors (Dutch Nutritional Surveillance System).
1992
Adipose tissue trans fatty acids and breast cancer in the European Community Multicenter Study on Antioxidants, Myocardial Infarction, and Breast Cancer.
1997
Tissue antioxidants and postmenopausal breast cancer: the European Community Multicentre Study on Antioxidants, Myocardial Infarction, and Cancer of the Breast (EURAMIC).
1996