F.J. Ivey

Trade‐offs in evolutionary immunology: just what is the cost of immunity?

Effects of diet, packaging, and irradiation on protein oxidation, lipid oxidation, and color of raw broiler thigh meat during refrigerated storage

Applications of In Ovo Technique for the Optimal Development of the Gastrointestinal Tract and the Potential Influence on the Establishment of Its Microbiome in Poultry

Influence of diet type on the inclusion of plant origin active substances on morphological and histochemical characteristics of the stomach and jejunum walls in chicken

Nutrition and health of aquaculture fish

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

Amino acids: metabolism, functions, and nutrition

Use of phytogenic products as feed additives for swine and poultry1

Nutritional modulation of resistance to infectious diseases

Effect of high ambient temperature on feed digestibility in broilers

Effects of 2-hydroxy-4-methylthiobutyrate on portal plasma flow and net portal appearance of amino acids in piglets

The synthetic antioxidant, ethoxyquin, adversely affects immunity in tilapia (Oreochromis niloticus)

Nutritional Value of Rice Bran Fermented by Bacillus <i>amyloliquefaciens</i> and Humic Substances and Its Utilization as a Feed Ingredient for Broiler Chickens

Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle

The Feasibility of Using Nutritional Modifications to Replace Drugs in Poultry Feeds

Impact of Heat Stress on Poultry Production

The relative effectiveness of 2-hydroxy-4-(methylthio) butanoic acid and DL-methionine in young swine.

Effect of Heat Stress on 2-Hydroxy-4-(Methylthio)Butanoic Acid and DL-Methionine Absorption Measured In Vitro

Feeding of oxidized fats to broilers and swine: effects on enterocyte turnover, hepatocyte proliferation and the gut associated lymphoid tissue

Early Feeding and Development of the Immune System in Neonatal Poultry

The Effect of Dietary Ingredients and Age on the Microscopic Structure of the Gastrointestinal Tract in Poultry