Immediate Impact
50 standout
Citing Papers
Construction of enzymatic crosslinking beta-lactoglobulin-camellia oil emulsion gels: Microstructural characterization, stability, and curcumin delivery behavior
2025 Standout
The Effect of Protein–Starch Interaction on the Structure and Properties of Starch, and Its Application in Flour Products
2025 Standout
Works of Filip Oosterlinck being referenced
High-Moisture Shear Processes: Molecular Changes of Wheat Gluten and Potential Plant-Based Proteins for Its Replacement
2022
The Interplay Between the Main Flour Constituents in the Rheological Behaviour of Wheat Flour Dough
2016
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| Filip Oosterlinck | 147 | 108 | 42 | 169 | 124 | 21 | 466 | |
| Abdellah Arhaliass | 166 | 29 | 66 | 50 | 178 | 21 | 567 | |
| Edward B. Muliawan | 91 | 151 | 17 | 361 | 94 | 11 | 534 | |
| Yaoyao Tan | 114 | 16 | 22 | 136 | 47 | 20 | 463 | |
| Geoff E Attenburrow | 157 | 14 | 27 | 118 | 180 | 21 | 529 | |
| Marie‐Hélène Morel | 146 | 13 | 28 | 104 | 205 | 15 | 497 | |
| Shaomin Sun | 88 | 18 | 4 | 189 | 293 | 14 | 572 | |
| Jiarui Chang | 30 | 92 | 18 | 283 | 67 | 25 | 436 | |
| Francine Fayolle | 141 | 23 | 50 | 45 | 27 | 27 | 450 | |
| V. Sriram | 75 | 71 | 17 | 35 | 205 | 27 | 567 | |
| Binoy K. Gogoi | 201 | 22 | 72 | 213 | 107 | 13 | 534 |
All Works
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