Immediate Impact
1 from Science/Nature 53 standout
Citing Papers
Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions
2024 Standout
Predicting and improving complex beer flavor through machine learning
2024 Standout
Works of Fernando Maul being referenced
Tomato Flavor and Aroma Quality as Affected by Storage Temperature
2000
Aroma Volatile Profiles from Ripe Tomatoes are Influenced by Physiological Maturity at Harvest: An Application for Electronic Nose Technology
1998
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Fernando Maul | 203 | 62 | 14 | 56 | 6 | 260 | |
| Sanusi Shamsudeen Nassarawa | 137 | 62 | 10 | 47 | 10 | 228 | |
| Rhulani Makhuvele | 159 | 95 | 13 | 36 | 13 | 262 | |
| En Yang | 255 | 48 | 7 | 76 | 8 | 302 | |
| P. Magnago | 249 | 68 | 4 | 48 | 10 | 316 | |
| Edurne Elejalde | 168 | 117 | 49 | 59 | 10 | 295 | |
| Marthandan Vishvanathan | 207 | 67 | 6 | 32 | 10 | 319 | |
| Quan Jiang | 146 | 69 | 24 | 62 | 14 | 271 | |
| Clécio Galvão Martins | 100 | 147 | 28 | 110 | 6 | 287 | |
| Carmen Susana Rivera | 135 | 172 | 14 | 69 | 9 | 327 | |
| E.C. Wilkinson | 143 | 79 | 6 | 13 | 9 | 276 |
All Works
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