Citation Impact
Citing Papers
Thuricin CD, a posttranslationally modified bacteriocin with a narrow spectrum of activity against Clostridium difficile
2010
antiSMASH 6.0: improving cluster detection and comparison capabilities
2021 Standout
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
2020 Standout
NUTRACEUTICAL ANALYSIS OF AMARANTH OIL, AVOCADO OIL, CUMIN OIL, LINSEED OIL AND NEEM OIL
2014
Some biochemical properties of guaiacol peroxidases as modified by salt stress in leaves of salt-tolerant and salt-sensitive safflower ( Carthamus tinctorius L.cv. ) cultivars
2011
Peanuts as functional food: a review
2015 Standout
Pharmacological properties of Salvia officinalis and its components
2017 Standout
Hypoglycemic and hypolipidemic effect of S-allyl-cysteine sulfoxide (alliin) in DIO mice
2018
Sense and nonsense of the secondary metabolites data requirements in the EU for beneficial microbial control agents
2019
antiSMASH 7.0: new and improved predictions for detection, regulation, chemical structures and visualisation
2023 Standout
The versatility and adaptation of bacteria from the genus Stenotrophomonas
2009
Targeting microbial biofilms: current and prospective therapeutic strategies
2017 Standout
Flavonoids as natural phenolic compounds and their role in therapeutics: an overview
2021 Standout
Resveratrol potently reduces prostaglandin E2production and free radical formation in lipopolysaccharide-activated primary rat microglia
2007
Role of Nitric Oxide Synthases in Parkinson’s Disease: A Review on the Antioxidant and Anti-inflammatory Activity of Polyphenols
2008
Effects of Flavonoids and other Polyphenols on Inflammation
2011 Standout
Rethinking amide bond synthesis
2011 StandoutNature
Precision microbiome reconstitution restores bile acid mediated resistance to Clostridium difficile
2014 StandoutNature
Drought stress influenced sesamin and sesamolin content and polyphenolic components in sesame (Sesamum indicum L.) populations with contrasting seed coat colors
2019
Antioxidants: Characterization, natural sources, extraction and analysis
2015
Glutathione in plants: an integrated overview
2011 Standout
Ageing as a risk factor for neurodegenerative disease
2019 Standout
Assessment of protease activity in hydrolysed extracts from SSF of hair waste by and indigenous consortium of microorganisms
2016
Neuroprotective properties of resveratrol in different neurodegenerative disorders
2010
COVID-19: A promising cure for the global panic
2020 Standout
The potential of resveratrol against human gliomas
2009
Bacteriocins from the rhizosphere microbiome – from an agriculture perspective
2015
Protective effect of resveratrol in endotoxemia-induced acute phase response in rats
2008
Mitochondrial catalase overexpressed transgenic mice are protected against lung fibrosis in part via preventing alveolar epithelial cell mitochondrial DNA damage
2016
Neuroprotective Effects of Garlic: A Review
2008
Effects of Salvia officinalis and Thymus vulgaris on oxidant-induced DNA damage and antioxidant status in HepG2 cells
2013
Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
2009 Standout
Specific functions of individual class III peroxidase genes
2008
The red wine hypothesis: from concepts to protective signalling molecules
2007
Defining roles of specific reactive oxygen species (ROS) in cell biology and physiology
2022 Standout
A PGPR-Produced Bacteriocin for Sustainable Agriculture: A Review of Thuricin 17 Characteristics and Applications
2020
In Vitro evaluation of the cytotoxic and anti-proliferative properties of resveratrol and several of its analogs
2008
Flavonoids: an overview
2016 Standout
Anti-biofilm peptides as a new weapon in antimicrobial warfare
2016
Ligninolytic Fungal Laccases and Their Biotechnological Applications
2009
Identification of Hypotensive Biofunctional Compounds of Coriandrum sativum and Evaluation of Their Angiotensin‐Converting Enzyme (ACE) Inhibition Potential
2018
Bacillus amyloliquefaciens SC06 Protects Mice Against High-Fat Diet-Induced Obesity and Liver Injury via Regulating Host Metabolism and Gut Microbiota
2019
Essential oils: From extraction to encapsulation
2015 Standout
Tannic Acid with Antiviral and Antibacterial Activity as A Promising Component of Biomaterials—A Minireview
2020 Standout
Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review
2020 Standout
Resveratrol Inhibits the Activity of Equine Neutrophil Myeloperoxidase by a Direct Interaction with the Enzyme
2007
Copper Active Sites in Biology
2014 Standout
Antioxidant and Pro-Oxidant Properties of Carthamus Tinctorius, Hydroxy Safflor Yellow A, and Safflor Yellow A
2020
BiG-FAM: the biosynthetic gene cluster families database
2020
Wine Polyphenols: Potential Agents in Neuroprotection
2012
The Hidden World within Plants: Ecological and Evolutionary Considerations for Defining Functioning of Microbial Endophytes
2015 Standout
Properties of Resveratrol:In VitroandIn VivoStudies about Metabolism, Bioavailability, and Biological Effects in Animal Models and Humans
2015 Standout
Phenolic Compounds and Saponins in Quinoa Samples (Chenopodium quinoa Willd.) Grown under Different Saline and Nonsaline Irrigation Regimens
2012
Fruits for Prevention and Treatment of Cardiovascular Diseases
2017
List of new names and new combinations previously effectively, but not validly, published
2016
Essential oils as antimicrobials in food systems – A review
2015 Standout
Heavy Metals and Human Health: Mechanistic Insight into Toxicity and Counter Defense System of Antioxidants
2015 Standout
Analysis of the Anticancer Phytochemicals inAndrographis paniculataNees. under Salinity Stress
2013
Mammalian Sirtuins: Biological Insights and Disease Relevance
2010 Standout
Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives
2017 Standout
Resveratrol, a Natural Antioxidant, Has a Protective Effect on Liver Injury Induced by Inorganic Arsenic Exposure
2014
The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
2021 Standout
Therapeutic uses and pharmacological properties of garlic, shallot, and their biologically active compounds.
2013
An investigation on phytochemical, antioxidant and antibacterial properties of extract from Eryngium billardieri F. Delaroche
2019
Effect of Redox Modulating NRF2 Activators on Chronic Kidney Disease
2014
A new macrolactin antibiotic from deep sea-derived bacteria Bacillus subtilis B5
2016
Chemical composition, antioxidant and antimicrobial activities and characterization of bioactive compounds from essential oil of Cinnamomum tamala grown in north-western Himalaya
2016
The lifespan extension effects of resveratrol are conserved in the honey bee and may be driven by a mechanism related to caloric restriction
2012
Andrographis paniculata(Burm. f.) Wall. ex Nees: A Review of Ethnobotany, Phytochemistry, and Pharmacology
2014 Standout
Marine natural products
2018 Standout
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
2020 Standout
The Role of Oxidative Stress and Antioxidants in Liver Diseases
2015 Standout
Polyphenols from Food and Natural Products: Neuroprotection and Safety
2020
Effect of salinity stress on the physiological characteristics, phenolic compounds and antioxidant activity of Thymus vulgaris L. and Thymus daenensis Celak
2019
Methods for Obtaining and Determination of Squalene from Natural Sources
2015 Standout
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
2019 Standout
The Controversial Role of Human Gut Lachnospiraceae
2020 Standout
Photosynthesis under stressful environments: An overview
2013 Standout
Solid waste issue: Sources, composition, disposal, recycling, and valorization
2018 Standout
Plant growth-promoting bacteria in the rhizo- and endosphere of plants: Their role, colonization, mechanisms involved and prospects for utilization
2009 Standout
In vitro comparison of antioxidant capacity of cumin (Cuminum cyminum L.) oils and their main components
2013
The Influence of Probiotics on the Firmicutes/Bacteroidetes Ratio in the Treatment of Obesity and Inflammatory Bowel disease
2020 Standout
Biomass for a sustainable bioeconomy: An overview of world biomass production and utilization
2021 Standout
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives
2015 Standout
Works of Férid Limam being referenced
High-fat diet induced an oxidative stress in white adipose tissue and disturbed plasma transition metals in rat: prevention by grape seed and skin extract
2013
Draft genome sequence of Streptomyces tunisialbus DSM 105760T
2020
Grape seed and skin extract protects against bleomycin-induced oxidative stress in rat lung
2016
Strong cardioprotective effect of resveratrol, a red wine polyphenol, on isolated rat hearts after ischemia/reperfusion injury
2006
Effect of Resveratrol on Antioxidant Enzyme Activities in the Brain of Healthy Rat
2007
Streptomyces tunisiensis sp. nov., a novel Streptomyces species with antibacterial activity
2013
Safety evaluation, anti-oxidative and anti-inflammatory effects of subchronically dietary supplemented high dosing grape seed powder (GSP) to healthy rat
2018
A New Stenotrophomonas maltophilia Strain Producing Laccase. Use in Decolorization of Synthetics Dyes
2008
Characterization of endophytic Bacillus strains from tomato plants (Lycopersicon esculentum) displaying antifungal activity against Botrytis cinerea Pers
2015
Streptomyces tunisialbus sp. nov., a novel Streptomyces species with antimicrobial activity
2018
Cyclo-(His,Leu): A new microbial diketopiperazine from a terrestrialBacillus subtilisstrain B38
2012
Protective Effect of Grape Seed and Skin Extract on Cerebral Ischemia in Rat: Implication of Transition Metals
2014
Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods
2012
Essential Oils, Phenolics, and Antioxidant Activities of Different Parts of Cumin (Cuminum cyminum L.)
2010
Bacillomycin D and its combination with amphotericin B: promising antifungal compounds with powerful antibiofilm activity and wound-healing potency
2015
Antioxidant activity of methanolic extracts from three coriander (Coriandrum sativum L.) fruit varieties
2013
Purification and partial amino acid sequence of thuricin S, a new anti-Listeriabacteriocin from Bacillus thuringiensis
2007
Purification and characterization of a neutral peroxidase induced by rubbing tomato internodes
1999
Variation in Phenolic Composition and Antioxidant Activity during Flower Development of Safflower (Carthamus tinctorius L.)
2011
Effect of drought on the biochemical composition and antioxidant activities of cumin (Cuminum cyminum L.) seeds
2011
Grape seed and skin extract mitigates garlic-induced oxidative stress in rat liver
2012
Effect of salinity on plant growth and biological activities of Carthamus tinctorius L. extracts at two flowering stages
2013
Drying Sage (Salvia officinalis L.) Plants and Its Effects on Content, Chemical Composition, and Radical Scavenging Activity of the Essential Oil
2011
Drought effects on polyphenol composition and antioxidant activities in aerial parts of Salvia officinalis L.
2010
Production of alkaline proteases by Botrytis cinerea using economic raw materials: Assay as biodetergent
2008
Acute effects of a partially purified fraction from garlic on plasma glucose and cholesterol levels in rats: putative involvement of nitric oxide.
2006
Mode of action of thuricin S, a new class IId bacteriocin fromBacillus thuringiensis
2010