Citation Impact
Citing Papers
Evaluation of easy-removing antioxidant films of chitosan with Melaleuca alternifolia essential oil
2021
Heterologous expression of Arabidopsis H+‐pyrophosphatase enhances salt tolerance in transgenic creeping bentgrass (Agrostis stolonifera L.)
2009
Garlic Revisited: Antimicrobial Activity of Allicin-Containing Garlic Extracts against Burkholderia cepacia Complex
2014
A review of analytical procedures for the simultaneous determination of medically important veterinary antibiotics in environmental water: Sample preparation, liquid chromatography, and mass spectrometry
2018
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review
2017 Standout
Excretion masses and environmental occurrence of antibiotics in typical swine and dairy cattle farms in China
2012
Gut microbiota functions: metabolism of nutrients and other food components
2017 Standout
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Contamination profiles of antibiotic resistance genes in the sediments at a catchment scale
2014
Illicium verum: A review on its botany, traditional use, chemistry and pharmacology
2011 Standout
Prevalence and hazardous impact of pharmaceutical and personal care products and antibiotics in environment: A review on emerging contaminants
2021 Standout
Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review
2017 Standout
Box–Behnken design based statistical modeling for ultrasound-assisted extraction of corn silk polysaccharide
2012 Standout
Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability
2014 Standout
Determination of antibiotics (tetracyclines and sulfonamides) in biosolids by pressurized liquid extraction and liquid chromatography–tandem mass spectrometry
2013
Antibiotics bioremediation: Perspectives on its ecotoxicity and resistance
2019 Standout
Taming THC: potential cannabis synergy and phytocannabinoid‐terpenoid entourage effects
2011 Standout
Antioxidative peptides from food proteins: A review
2010 Standout
Rapid analysis of multiclass antibiotic residues and some of their metabolites in hospital, urban wastewater and river water by ultra-high-performance liquid chromatography coupled to quadrupole-linear ion trap tandem mass spectrometry
2013
The antimutagenic activity of Lavandula angustifolia (lavender) essential oil in the bacterial reverse mutation assay
2005
Occurrence of pharmaceuticals in urban wastewater of north Indian cities and risk assessment
2014
Tissue-specific bioaccumulation of human and veterinary antibiotics in bile, plasma, liver and muscle tissues of wild fish from a highly urbanized region
2014
Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides
2011
Use patterns, excretion masses and contamination profiles of antibiotics in a typical swine farm, south China
2013
Antioxidant and radical scavenging properties of curcumin
2008 Standout
Antibiotics in typical marine aquaculture farms surrounding Hailing Island, South China: Occurrence, bioaccumulation and human dietary exposure
2014
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Isolation and characterization of bioactive compounds from plant resources: The role of analysis in the ethnopharmacological approach
2013
Recent advancements and future trends in environmental analysis: Sample preparation, liquid chromatography and mass spectrometry
2017
Recent advances in sample preparation techniques and methods of sulfonamides detection – A review
2014
Occurrence and fate of eleven classes of antibiotics in two typical wastewater treatment plants in South China
2013
Antibiotic resistance in the environment
2021 Standout
Recent advances in gold nanoparticles-based biosensors for food safety detection
2021 Standout
Suitability of pharmaceuticals and personal care products (PPCPs) and artificial sweeteners (ASs) as wastewater indicators in the Pearl River Delta, South China
2017
Identification of a flavonoid C-glycoside as potent antioxidant
2017
Occurrence and fate of emerging contaminants in municipal wastewater treatment plants from different geographical regions-a review
2017 Standout
Review of antibiotic resistance in China and its environment
2017 Standout
Reviews on Mechanisms of In Vitro Antioxidant Activity of Polysaccharides
2015
Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products
2016
Genesis and development of DPPH method of antioxidant assay
2011 Standout
Biotransformations and biological activities of hop flavonoids
2015
Discovery and resupply of pharmacologically active plant-derived natural products: A review
2015 Standout
The in vitro antibacterial activity of dietary spice and medicinal herb extracts
2007
Volatile Compounds in Citrus Essential Oils: A Comprehensive Review
2019
Pomegranate peel and peel extracts: Chemistry and food features
2014 Standout
Pharmaceutical and therapeutic Potentials of essential oils and their individual volatile constituents: a review
2007 Standout
Human health risk assessment of antibiotic resistance associated with antibiotic residues in the environment: A review
2018 Standout
Biological effects of essential oils – A review
2007 Standout
The Strengths and Weaknesses of NMR Spectroscopy and Mass Spectrometry with Particular Focus on Metabolomics Research
2015
Preparation of sulfonated graphene/polypyrrole solid-phase microextraction coating by in situ electrochemical polymerization for analysis of trace terpenes
2014
Isolation of the Flavonoid from Bamboo Residues and Its Application as Metal Ion Sensor in Vitro
2019
Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review
2020 Standout
DPPH antioxidant assay revisited
2008 Standout
The Improvement of The Endogenous Antioxidant Property of Stone Fish (Actinopyga lecanora) Tissue Using Enzymatic Proteolysis
2013
Use of Essential Oils in Bioactive Edible Coatings: A Review
2011
Antioxidant capacity of fresh and dried rhizomes from four clones of turmeric (Curcuma longa L.) grown in vitro
2006
Adsorption of hexavalent chromium from aqueous solution by activated carbon prepared from longan seed: Kinetics, equilibrium and thermodynamics
2014
Climate Change 2022 – Impacts, Adaptation and Vulnerability
2023 Standout
Extraction and bioconversion of kaempferol metabolites from cauliflower outer leaves through fungal fermentation
2015
Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate
2010
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Simultaneous extraction of four classes of antibiotics in soil, manure and sewage sludge and analysis by liquid chromatography-tandem mass spectrometry with the isotope-labelled internal standard method
2013
The Therapeutic Potential of Apigenin
2019 Standout
Determination of Antioxidant Activity in Tea Extracts, and Their Total Antioxidant Content
2011
Determination of Antioxidants by DPPH Radical Scavenging Activity and Quantitative Phytochemical Analysis of Ficus religiosa
2022 Standout
Water Analysis: Emerging Contaminants and Current Issues
2014 Standout
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Plant Nitrogen Assimilation and Use Efficiency
2012 Standout
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil
2009
Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae
2010 Standout
Volatile Organic Compounds in Environment
2017
Comprehensive Evaluation of Antibiotics Emission and Fate in the River Basins of China: Source Analysis, Multimedia Modeling, and Linkage to Bacterial Resistance
2015 Standout
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Influencing the Contents of Secondary Metabolites in Spice and Medicinal Plants by Deliberately Applying Drought Stress during Their Cultivation
2015
Polysaccharides from Turbinaria conoides: Structural features and antioxidant capacity
2009
Antioxidative properties of peptides prepared from tuna cooking juice hydrolysates with orientase (Bacillus subtilis)
2009
Analysis of Flavonoid Metabolites in Buckwheat Leaves Using UPLC-ESI-MS/MS
2019
Terpenoids as Plant Antioxidants
2005
Cit1,2RhaT and two novel CitdGlcTs participate in flavor-related flavonoid metabolism during citrus fruit development
2019
Antioxidant Assays for Plant and Food Components
2009
Versatile Peptide C-Terminal Functionalization via a Computationally Engineered Peptide Amidase
2016 StandoutNobel
Mass spectrometric detection of marker peptides in tryptic digests of gelatin: A new method to differentiate between bovine and porcine gelatin
2009
Composition and Enantiomeric Analysis of the Essential Oil of the Fruits and the Leaves of Pistacia vera from Greece
2007
Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products
2010
Antioxidant activity and properties of gelatin films incorporated with tea polyphenol‐loaded chitosan nanoparticles
2009
Flavonoids as Potential Anti-Inflammatory Molecules: A Review
2022 Standout
Pharmaceuticals of Emerging Concern in Aquatic Systems: Chemistry, Occurrence, Effects, and Removal Methods
2019 Standout
Bioactive peptides generated from meat industry by-products
2014
Production of a new industrially viable green-activated carbon from Artocarpus integer fruit processing waste and evaluation of its chemical, morphological and adsorption properties
2016 Standout
Dissemination of Antibiotic Resistance Genes in Representative Broiler Feedlots Environments: Identification of Indicator ARGs and Correlations with Environmental Variables
2014
Indoor air quality and health
1999 Standout
Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit — A review
2010
Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid
2008
Peel Effects on Phenolic Composition, Antioxidant Activity, and Making of Pomegranate Juice and Wine
2013
Volatile components, polar constituents and biological activity of tansy daisy (Tanacetum macrophyllum (Waldst. et Kit.) Schultz Bip.)
2018
Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin
2008
Isolation and identification of antioxidative peptides from rice endosperm protein enzymatic hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS/MS
2009
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 Standout
Physicochemical and antioxidant properties of buckwheat (Fagopyrum esculentum Moench) protein hydrolysates
2008
Influence of abiotic stress signals on secondary metabolites in plants
2011 Standout
Advances in the analysis of legal and illegal drugs in the aquatic environment
2013
Molecular imprinting: perspectives and applications
2016 Standout
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Feng Chen being referenced
Characterization and Preparation of Aspergillus niger Naringinase for Debittering Citrus Juice
2011
High-performance liquid chromatography–mass spectrometry and evaporative light-scattering detector to compare phenolic profiles of muscadine grapes
2012
Production of quercetin, kaempferol and their glycosidic derivatives from the aqueous-organic extracted residue of litchi pericarp with Aspergillus awamori
2013
Potential protective effects of oral administration of allicin on acrylamide-induced toxicity in male mice
2013
Optimized extraction of polysaccharides from corn silk by pulsed electric field and response surface quadratic design
2011
Characterization of aroma compounds of Chinese famous liquors by gas chromatography–mass spectrometry and flash GC electronic-nose
2013
Identification of antioxidant phenolic compounds in feverfew (Tanacetum parthenium) by HPLC‐ESI‐MS/MS and NMR
2007
Structural characteristics and antioxidant activities of polysaccharides from longan seed
2012
Simultaneous determination of human and veterinary antibiotics in various environmental matrices by rapid resolution liquid chromatography–electrospray ionization tandem mass spectrometry
2012
Characterization of the Aldehydes and Their Transformations Induced by UV Irradiation and Air Exposure of White Guanxi Honey Pummelo (Citrus Grandis (L.) Osbeck) Essential Oil
2016
Antioxidant Capacities of Fractions of Bamboo Shaving Extract and Their Antioxidant Components
2016
Chemical Changes and Overexpressed Genes in Sweet Basil (Ocimum basilicumL.) upon Methyl Jasmonate Treatment
2007
High pressure extraction of corilagin from longan (Dimocarpus longan Lour.) fruit pericarp
2009
Sensory evaluation and gas chromatography–mass spectrometry (GC‐MS) analysis of the volatile extracts of pummelo (Citrus maxima) peel
2014
Effect of oxygen and heating on aromas of pummelo (Citrus maxima) essential oil
2018
Volatile Constituents of Wild Citrus Mangshanyegan (Citrus nobilis Lauriro) Peel Oil
2012
Antioxidant constituents in feverfew (Tanacetum parthenium) extract and their chromatographic quantification
2005
Isolation and identification of antioxidative peptides from porcine collagen hydrolysate by consecutive chromatography and electrospray ionization–mass spectrometry
2006
Prenylated flavonoids, promising nutraceuticals with impressive biological activities
2015
Evaluation of Antioxidant Activity of Australian Tea Tree (Melaleuca alternifolia) Oil and Its Components
2004
Investigation of Sunlight-Induced Deterioration of Aroma of Pummelo (Citrus maxima) Essential Oil
2014
Free radical-scavenging capacity and inhibitory activity on rat erythrocyte hemolysis of feruloyl oligosaccharides from wheat bran insoluble dietary fiber
2004
Production of 8-Prenylnaringenin from Isoxanthohumol through Biotransformation by Fungi Cells
2011
Polyphenolic Profile and Antioxidant Activities of Oolong Tea Infusion under Various Steeping Conditions
2007
Effect of Methyl Jasmonate on Secondary Metabolites of Sweet Basil (Ocimum basilicumL.)
2006
Structural Identification of (1→6)-α-d -Glucan, a Key Responsible for the Health Benefits of Longan, and Evaluation of Anticancer Activity
2013