Felicity Proctor

Global food losses and food waste: extent, causes and prevention.

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Food waste within food supply chains: quantification and potential for change to 2050

The Date Palm (Phoenix dactylifera L.): Overview of Biology, Uses, and Cultivation

Postharvest technology for developing countries: challenges and opportunities in research, outreach and advocacy

Postharvest biology and technology : An overview

Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective

Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

Purdue Improved Crop Storage (PICS) bags for safe storage of groundnuts

Reducing ethylene levels along the food supply chain: a key to reducing food waste?

Supporting Smallholders to Access Sustainable Supply Chains: Lessons from the Indian Cotton Supply Chain

Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications

Ethylene Removal and Fresh Product Storage: A Challenge at the Frontiers of Chemistry. Toward an Approach by Photocatalytic Oxidation

Climate Change and Food Systems

Recent Advances in the Catalytic Oxidation of Volatile Organic Compounds: A Review Based on Pollutant Sorts and Sources

INCREASING FOOD AVAILABILITY BY REDUCING POSTHARVEST LOSSES OF FRESH PRODUCE

Loss prevention of horticultural crops in the tropics.

Chain-wide learning for inclusive agrifood market development : a guide to multi-stakeholder processes for linking small-scale producers to modern markets

The technology of ethylene control: use and removal in post‐harvest handling of horticultural commodities