Citation Impact
Citing Papers
Tannins for suppression of internal parasites
2003
Sustainable biochar to mitigate global climate change
2010 Standout
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Inflammatory Effects of High and Moderate Intensity Exercise—A Systematic Review
2020 Standout
The effect of condensed tannins from seven herbages on Trichostrongylus colubriformis larval migration in vitro
2000
The effect of a condensed tannin-containing forage on methane emission by goats1
2005
Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway
2011 Standout
Tannins: Current knowledge of food sources, intake, bioavailability and biological effects
2009
The effect of condensed tannins fromLotus pedunculatusandLotus corniculatuson the growth of proteolytic rumen bacteria in vitro and their possible mode of action
2001
Intake, digestion, and nitrogen utilization by sheep fed tropical legumes with contrasting tannin concentration and astringency.
1997
Sensitivity of three grassland communities to simulated extreme temperature and rainfall events
2000
Investigating Climate Change Impacts and Thresholds: An Application of the CLIMPACTS Integrated Assessment Model for New Zealand Agriculture
2000
Use of Lotus corniculatus containing condensed tannins to increase lamb and wool production under commercial dryland farming conditions without the use of anthelmintics
2004
Effects of willow (Salix) supplementation for 31 and 63d on the reproductive performance of ewes grazing low quality drought pasture during mating
2005
A review of the effects of forage condensed tannins on ruminal fermentation and bloat in grazing cattle
2000
In vivo assessment of the ability of condensed tannins to interfere with the digestibility of plant protein in sheep
2005
Recovery of the immune system after exercise
2016
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Vive la différence: plant functional diversity matters to ecosystem processes
2001 Standout
Sea Buckthorn ( Hippophae rhamnoides ) Proanthocyanidins Inhibit In Vitro Enzymatic Hydrolysis of Protein
2011
Effect of condensed tannins in Dorycnium rectum on its nutritive value and on the development of sheep parasite larvae
2001
The effect of different levels of poplar (Populus) supplementation on the reproductive performance of ewes grazing low quality drought pasture during mating
2004
The effect of condensed tannins from Lotus corniculatus on the proteolytic activities and growth of rumen bacteria
2005
Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds
2003 Standout
Climate scenario development
2001 Standout
Characterisation of Leucaena condensed tannins by size and protein precipitation capacity
2001
Decomposition and nitrogen release patterns of tree prunings and litter
1997
Tannins in Tropical Browses: Effects on in Vitro Microbial Fermentation and Microbial Protein Synthesis in Media Containing Different Amounts of Nitrogen
2000
Unravelling the conundrum of tannins in animal nutrition and health
2006 Standout
A review on protein–phenolic interactions and associated changes
2013 Standout
Nutritional composition of red meat
2007
Polyphenolics and tannins effect on in vitro digestibility of selected Acacia species leaves
2005
Decomposition and nutrient release by green manures in a tropical hillside agroecosystem
2002 Standout
Floral Procyanidins of the Forage Legume Red Clover (Trifolium pratense L.)
2004
Towards household food and nutrition security in semi-arid areas: What role for condensed tannin-rich ruminant feedstuffs?
2015
An approach to screening potential pasture species for condensed tannin activity
2000
The effect of drying treatment on the fodder quality and tannin content of two provenances ofCalliandra calothyrsus Meissner
2000
Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle
2019 Standout
Preliminary evaluation of potential fodder quality in a range of Leucaena species
1998
The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: a review
2003
Voluntary intake, digestibility and nitrogen utilization by sheep fed ensiled forage legumes
2000
Characterization of condensed tannins from Lotus species by thiolytic degradation and electrospray mass spectrometry
2004
Browse yield and nutritive value of two Salix species and Dorycnium rectum in New Zealand
2001
Use of tannin-binding chemicals to assay for tannins and their negative postingestive effects in ruminants
2001
Works of Felicity Jackson being referenced
Vibration therapy reduces plasma IL6 and muscle soreness after downhill running
2008
The Condensed Tannin Content of a Range of Subtropical and Temperate Forages and the Reactivity of Condensed Tannin with Ribulose- 1,5-bis-phosphate Carboxylase (Rubisco) Protein
1996
The Extractable and Bound Condensed Tannin Content of Leaves from Tropical Tree, Shrub and Forage Legumes
1996
Concentrations of vitamin D3 and 25-hydroxyvitamin D3 in raw and cooked New Zealand beef and lamb
2006
Effect of condensed tannins prepared from several forages on thein vitro precipitation of ribulose-1,5-bisphosphate carboxylase (Rubisco) protein and its digestion by trypsin (EC 2.4.21.4) and chymotrypsin (EC 2.4.21.1)
1998
Nutritive value of subtropical grasses invading North Island pastures
1995