Federica Rivolta

Kiwifruit Proteins and Enzymes

Food allergy in adulthood

Atopic dermatitis

Identification of oleosins as major allergens in sesame seed allergic patients

Bioactives from fruit processing wastes: Green approaches to valuable chemicals

Plant Allergens and Pathogenesis-Related Proteins

Sensitization to Ficus benjamina: relationship to natural rubber latex allergy and identification of foods implicated in the Ficus‐fruit syndrome

Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

Recent advances in gold nanoparticles-based biosensors for food safety detection

Randomized Trial of Peanut Consumption in Infants at Risk for Peanut Allergy

Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy

Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

Self-Reported Food-Related Gastrointestinal Symptoms in IBS Are Common and Associated With More Severe Symptoms and Reduced Quality of Life

Significance of Inducible Defense-related Proteins in Infected Plants

A hybridization chain reaction coupled with gold nanoparticles for allergen gene detection in peanut, soybean and sesame DNAs

Food allergy. Part 1: Immunopathogenesis and clinical disorders

Food allergy: a practice parameter

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

Allergenic pollen and pollen allergy in Europe

The major allergen of sesame seeds (Sesamum indicum) is a 2S albumin

Identification of actinidin as the major allergen of kiwi fruit

Hypersensitivity to mugwort (Artemisia vulgaris) in patients with peach allergy is due to a common lipid transfer protein allergen and is often without clinical expression

Incidence of anaphylaxis in the emergency department of a general hospital in Milan

Clinical role of a lipid transfer protein that acts as a new apple-specific allergen☆☆☆★

New allergens in fruits and vegetables