F.C. Guo

Metagenomic analysis of gut microbiota modulatory effects of jujube (Ziziphus jujuba Mill.) polysaccharides in a colorectal cancer mouse model

Ultrasonic-assisted extraction and antioxidant activity of polysaccharides recovered from white button mushroom (Agaricus bisporus)

Effects of Feed Additives and Mixed Eimeria Species Infection on Intestinal Microbial Ecology of Broilers

Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry

Amino acids: metabolism, functions, and nutrition

Beneficial effects of extracellular polysaccharide from Rhizopus nigricans on the intestinal immunity of colorectal cancer mice

Intestinal Microbial Ecology of Broilers Vaccinated and Challenged With Mixed Eimeria Species, and Supplemented with Essential Oil Blends

Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review

Use of phytogenic products as feed additives for swine and poultry1

Banana (Musa spp) from peel to pulp: Ethnopharmacology, source of bioactive compounds and its relevance for human health

Influence of dietary components on development of the microbiota in single-stomached species

Effects of dietary soyabean meal, inulin and oxytetracycline on intestinal microbiota and epithelial cell stress, apoptosis and proliferation in the teleost Atlantic salmon (Salmo salar L.)

Nutritional management of gut health in pigs around weaning

Dietary supplementation with Chinese herbal powder enhances ileal digestibilities and serum concentrations of amino acids in young pigs

Ethnoveterinary medicines used for horses in Trinidad and in British Columbia, Canada

Synergy of Astragalus polysaccharides and probiotics (Lactobacillus and Bacillus cereus) on immunity and intestinal microbiota in chicks

Potency of probiotics Bifidobacterium spp. and Lactobacillus casei to improve growth performance and business analysis in organic laying hens

Poultry coccidiosis: recent advancements in control measures and vaccine development

The current status and future focus of probiotic and prebiotic applications for salmonids

Purposive Sampling as a Tool for Informant Selection

Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics

Fish immune system and its nutritional modulation for preventive health care

Role of nutraceuticals in gut health and growth performance of poultry

Use of an antibiotic growth promoter and two herbal natural feed additives with and without exogenous enzymes in wheat based broiler diets

Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics

Effect of a Chinese herb medicine formulation, as an alternative for antibiotics, on performance of broilers

Effects of mushroom and herb polysaccharides, as alternatives for an antibiotic, on the cecal microbial ecosystem in broiler chickens

Effects of mushroom and herb polysaccharides, as alternatives for an antibiotic, on growth performance of broilers

Effects of Mushroom and Herb Polysaccharides on Cellular and Humoral Immune Responses of Eimeria tenella-Infected Chickens

Coccidiosis Immunization: Effects of Mushroom and Herb Polysaccharides on Immune Responses of Chickens Infected with Eimeria tenella

Immunoactive, medicinal properties of mushroom and herb polysaccharides and their potential use in chicken diets