Standout Papers

An overview on the major mycotoxins in food products: characteristics, toxicity, and analysis 2022 2026 2023 2024170
  1. An overview on the major mycotoxins in food products: characteristics, toxicity, and analysis (2022)
    Mohammed A. El‐Magd, Ali B. Jebur et al. Journal of Future Foods

Immediate Impact

1 from Science/Nature 54 standout
Sub-graph 1 of 24

Citing Papers

Electrospinning and Nanofiber Technology: Fundamentals, Innovations, and Applications
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Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
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4 intermediate papers

Works of Fatma M. El‐Demerdash being referenced

An overview on the major mycotoxins in food products: characteristics, toxicity, and analysis
2022 Standout
Lipid peroxidation, oxidative stress and acetylcholinesterase in rat brain exposed to organophosphate and pyrethroid insecticides
2011
and 1 more

Author Peers

Author Last Decade Papers Cites
Fatma M. El‐Demerdash 1620 539 899 1207 79 4.0k
Najiba Zeghal 1114 488 813 851 136 3.4k
Mokhtar I. Yousef 2183 737 1172 1346 110 5.8k
Hamadi Fetoui 986 670 455 473 96 3.2k
Nurhan Şahin 968 1099 1025 954 218 6.7k
Guanghua Mao 1451 933 708 1167 124 4.5k
Benoı̂t Schilter 1341 1066 352 1005 99 4.4k
Abdelfattah El Feki 1178 949 793 502 172 4.4k
Nurşen Başaran 881 825 411 511 118 3.5k
Liuqing Yang 1675 1126 669 1096 159 5.3k
Tahia Boudawara 690 374 533 555 136 2.5k

All Works

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2026