Pectin-Based Active and Smart Film Packaging: A Comprehensive Review of Recent Advancements in Antimicrobial, Antioxidant, and Smart Colorimetric Systems for Enhanced Food Preservation

Potential Feed Additives as Antibiotic Alternatives in Broiler Production

Developing a novel, low-cost, antimicrobial, and biodegradable pectin/HEC/ZnO biofilm for edible food packaging applications

Phytogenic compounds from avocado (Persea americana L.) extracts; antioxidant activity, amylase inhibitory activity, therapeutic potential of type 2 diabetes