Fasi Wu

Agriculture and environmental management through nanotechnology: Eco-friendly nanomaterial synthesis for soil-plant systems, food safety, and sustainability

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Insights into the bacterial and fungal communities and microbiome that causes a microbe outbreak on ancient wall paintings in the Maijishan Grottoes

Fungal diversity and its contribution to the biodeterioration of mural paintings in two 1700-year-old tombs of China