Farshad Ameri

Compressive strength prediction of basalt fiber reinforced concrete via random forest algorithm

Pomegranate peel and peel extracts: Chemistry and food features

Fruit-based Natural Antioxidants in Meat and Meat Products: A Review

Carcinogenicity of consumption of red and processed meat

Compressive strength prediction models of lightweight aggregate concretes using ultrasonic pulse velocity

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods

Recycling food, agricultural, and industrial wastes as pore-forming agents for sustainable porous ceramic production: A review

The Utilization of Agricultural Waste as Agro-Cement in Concrete: A Review

Inhibitory Effect of Antioxidant-Rich Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef

Effect of Marinades on the Formation of Heterocyclic Amines in Grilled Beef Steaks

Effects of Rosemary Extracts on the Reduction of Heterocyclic Amines in Beef Patties

Rice husk ash as a partial replacement of cement in high strength concrete containing micro silica: Evaluating durability and mechanical properties

Microstructure, strength, and durability of eco-friendly concretes containing sugarcane bagasse ash