Fabíola Iagher

Mangiferin: a natural miracle bioactive compound against lifestyle related disorders

Green synthesis of copper oxide nanoparticles using gum karaya as a biotemplate and their antibacterial application

Effects of Exercise on Tumor Physiology and Metabolism

Mangifera Indica (Mango)

Macrophages in immunoregulation and therapeutics

Bioactives from fruit processing wastes: Green approaches to valuable chemicals

The Global Epidemic of the Metabolic Syndrome

Exploring the potential nutraceutical values of durian (Durio zibethinus L.) – An exotic tropical fruit

Hepatoprotective effects of lupeol and mango pulp extract of carcinogen induced alteration in Swiss albino mice

Overviews of biological importance of quercetin: A bioactive flavonoid

Enhanced neuroprotective effect of fish oil in combination with quercetin against 3‐nitropropionic acid induced oxidative stress in rat brain

Immunometabolism: new insights and lessons from antigen-directed cellular immune responses

Water-soluble polysaccharides with pharmaceutical importance from Durian rinds (Durio zibethinus Murr.): isolation, fractionation, characterisation and bioactivity

Crystalline Structure of Mangiferin, a C‐Glycosyl‐Substituted 9H‐Xanthen‐9‐one Isolated from the Stem Bark of Mangifera indica

Structural characteristics and in vitro digestibility of Mango kernel starches (Mangifera indica L.)

Kefir reduces insulin resistance and inflammatory cytokine expression in an animal model of metabolic syndrome

Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

Physicochemical properties of pectins from ambarella peels (Spondias cytherea) obtained using different extraction conditions

Exercise as medicine – evidence for prescribing exercise as therapy in 26 different chronic diseases

Dynamic rheological study of Sterculia striata and karaya polysaccharides in aqueous solution

Low fish oil intake improves insulin sensitivity, lipid profile and muscle metabolism on insulin resistant MSG-obese rats

Anaerobic exercise reduces tumor growth, cancer cachexia and increases macrophage and lymphocyte response in Walker 256 tumor-bearing rats

Evaluation of chronic omega-3 fatty acids supplementation on behavioral and neurochemical alterations in 6-hydroxydopamine-lesion model of Parkinson's disease

Structural and rheological properties of polysaccharides from mango (Mangifera indica L.) pulp

Tumor growth reduction in Walker 256 tumor-bearing rats performing anaerobic exercise: participation of Bcl-2, Bax, apoptosis, and peroxidation

Fish Oil Supplementation Improves Neutrophil Function During Cancer Chemotherapy