F. Yan

Value-added uses for crude glycerol--a byproduct of biodiesel production

Applications of In Ovo Technique for the Optimal Development of the Gastrointestinal Tract and the Potential Influence on the Establishment of Its Microbiome in Poultry

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry

Use of phytogenic products as feed additives for swine and poultry1

Expanding the utilization of sustainable plant products in aquafeeds: a review

The current status and future focus of probiotic and prebiotic applications for salmonids

Paving the Way for Lignin Valorisation: Recent Advances in Bioengineering, Biorefining and Catalysis

Effect of a herbal essential oil mixture on growth and internal organ weight of broilers from young and old breeder flocks

Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective

Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics

Critical review on the current scenario and significance of crude glycerol resulting from biodiesel industry towards more sustainable renewable energy industry

A review of renewable energy sources, sustainability issues and climate change mitigation

Role of nutraceuticals in gut health and growth performance of poultry

Polyurethane Foams: Past, Present, and Future

Mineral availability from barley low phytic acid grains in rainbow trout (Oncorhynchus mykiss) diets

Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics

Perspectives on biodiesel as a sustainable fuel

Nonphytate phosphorus requirement and phosphorus excretion of broiler chicks fed diets composed of normal or high available phosphate corn with and without microbial phytase

Evaluation of normal yellow dent corn and high available phosphorus corn in combination with reduced dietary phosphorus and phytase supplementation for broilers grown to market weights in litter pens

Evaluation of the broiler's ability to adapt to an early moderate deficiency of phosphorus and calcium

Evaluation of Microencapsulated Essential Oils and Organic Acids in Diets for Broiler Chickens

Effects of level and source of oregano leaf in starter diets for broiler chicks

Evaluation of Glycerine from Biodiesel Production as a Feed Ingredient for Broilers