F. Vicente

Use of Odd and Branched-Chain Fatty Acids in Rumen Contents and Milk as a Potential Microbial Marker

Amino acids: metabolism, functions, and nutrition

Integration of Ruminal Metabolism in Dairy Cattle

Effects of Dairy Cow Diet Forage Proportion on Duodenal Nutrient Supply and Urinary Purine Derivative Excretion

A review of recent application of near infrared spectroscopy to wood science and technology

Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors

Determination of Lignin Content in Norway Spruce Wood by Fourier Transformed near Infrared Spectroscopy and Partial Least Squares Regression Analysis. Part 2: Development and Evaluation of the Final Model

Using microbial fatty acids to improve understanding of the contribution of solid associated bacteria to microbial mass in the rumen

Purine Derivative Excretion in Dairy Cows: Endogenous Excretion and the Effect of Exogenous Nucleic Acid Supply

Particle Size Optimisation in Development of near Infrared Microscopy Methodology to Build Spectral Libraries of Animal Feeds

Microbial contribution to duodenal purine flow in fattening cattle given concentrate diets, estimated by purine N labelling (¹⁵N) of different microbial fractions