Citation Impact
Citing Papers
Pigs fed camelina meal increase hepatic gene expression of cytochrome 8b1, aldehyde dehydrogenase, and thiosulfate transferase
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Mathematical relationships between the intake of n-6 and n-3 polyunsaturated fatty acids and their contents in adipose tissue of growing pigs
2003
An Analysis of the Possibility for Health Implications of Joint Actions and Interactions between Food Additives
2000
Sheep and goats differences in CLA and fatty acids milk fat content in relation with mRNA stearoyl-CoA desaturase and lipogenic genes expression in their mammary gland
2009
Camelina sativa cake improved unsaturated fatty acids in ewe's milk
2011
Modeling the Adequacy of Dietary Fiber in Dairy Cows Based on the Responses of Ruminal pH and Milk Fat Production to Composition of the Diet
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Do vitamin E supplements in diets for laboratory animals jeopardize findings in animal models of disease?
1999
Iodine Nutrition in Breast-Fed Infants Is Impaired by Maternal Smoking
2004
Some Subgroups of Reproductive Age Women in the United States May Be at Risk for Iodine Deficiency
2010
Regulatory assessment of chemical mixtures: Requirements, current approaches and future perspectives
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Effect of feeding on conjugated cis Δ9, trans Δ11‐octadecadienoic acid and other isomers of linoleic acid in bovine milk fats
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Commercial applications of microalgae
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Conjugated Linoleic Acid Content of Milk from Cows Fed Different Diets
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Use of phytogenic products as feed additives for swine and poultry1
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Role of Oxidative Modifications in Atherosclerosis
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Assessment of iodine nutrition in populations: past, present, and future
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Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection
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Dummy molecularly imprinted polymers based on a green synthesis strategy for magnetic solid-phase extraction of acrylamide in food samples
2018 Standout
Nitrate, nitrite and N-nitroso compounds
1994
The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
2001 Standout
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
Antioxidative factors in milk
2000
Subacute ruminal acidosis in dairy cows: The physiological causes, incidence and consequences
2008 Standout
Iodine-deficiency disorders
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Carbazole–thiosemicarbazone–Hg(ii) ensemble-based colorimetric and fluorescence turn-on toward iodide in aqueous media and its application in live cell imaging
2011
A Review of Nutritional and Physiological Factors Affecting Goat Milk Lipid Synthesis and Lipolysis
2003
Biosynthesis of glucosinolates – gene discovery and beyond
2010 Standout
Evolution of the mammary gland from the innate immune system?
2006 StandoutNobel
CURCUMIN: THE INDIAN SOLID GOLD
2007 Standout
Recent advances on chitosan-based micro- and nanoparticles in drug delivery
2004 Standout
Safety assessment of DHA-rich microalgae from Schizochytrium sp. Part V: target animal safety/toxicity study in growing swine
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Research note: Effect of duodenal‐infused unsaturated fatty acids on dairy milk composition
1998
Jasmonates: biosynthesis, perception, signal transduction and action in plant stress response, growth and development. An update to the 2007 review in Annals of Botany
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Genes of primary sulfate assimilation are part of the glucosinolate biosynthetic network inArabidopsis thaliana
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Shelf life and quality of pork and pork products with raised n-3 PUFA
2000
Guidelines of the American Thyroid Association for the Diagnosis and Management of Thyroid Disease During Pregnancy and Postpartum
2011 Standout
Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review
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Seaweed extract stimuli in plant science and agriculture
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Effect of feeding intact brown seaweed Ascophyllum nodosum on some digestive parameters and on iodine content in edible tissues in pigs
2009
The Effect of Dietary Camelina Sativa Oil on Quality of Broiler Chicken Meat / Wpływ Udziału Oleju Z Lnianki Siewnej (Camelina Sativa) W Dawkach Dla Kurcząt Rzeźnych Na Jakość Mięsa
2013
Bioactive compounds in seaweed: functional food applications and legislation
2011 Standout
Antinutritional compounds in theBrasiAnalysis, biosynthesis, chemistry and dietary effects
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The sustainability challenge to the dairy sector – The growing importance of non-cattle milk production worldwide
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Managing Mediterranean pastures in order to enhance the level of beneficial fatty acids in sheep milk
2005
When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima)
2012 Standout
Potential of plant-protein sources as fish meal substitutes in diets for turbot (Psetta maxima): growth, nutrient utilisation and thyroid status
2000
Camelina uses, genetics, genomics, production, and management
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Protein and fat composition of mare's milk: some nutritional remarks with reference to human and cow's milk
2002 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
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Disruption of Adenosine-5′-Phosphosulfate Kinase inArabidopsisReduces Levels of Sulfated Secondary Metabolites
2009
Sulfur Assimilation in Photosynthetic Organisms: Molecular Functions and Regulations of Transporters and Assimilatory Enzymes
2011 Standout
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
2011 Standout
BIOLOGY AND BIOCHEMISTRY OF GLUCOSINOLATES
2006 Standout
Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay
2011 Standout
NUTRITIONAL REGULATION OF MILK FAT SYNTHESIS
2003
Nitrate in vegetables: toxicity, content, intake and EC regulation
2005 Standout
Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors
2012 Standout
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
2001 Standout
Conjugated linoleic acid in milk fat: High variation depending on production system
1997
Influence of pasture on fatty acid profile of goat milk
2008
The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods
2000
Separation of Glucosinolates From Camelina Seed Meal Via Membrane and Acidic Aluminum Oxide Column
2015
The inclusion of a daisy plant (Chrysanthemum coronarium) in dairy sheep diet. 1: Effect on milk and cheese fatty acid composition with particular reference to C18:2 cis-9, trans-11
2006
Food Processing and the Mediterranean Diet
2015
Design Strategies for Water-Soluble Small Molecular Chromogenic and Fluorogenic Probes
2013 Standout
O/W Emulsification for the Self-Aggregation and Nanoparticle Formation of Linoleic AcidModified Chitosan in the Aqueous System
2003
Recent Developments in Microencapsulation of Food Ingredients
2005 Standout
Works of F. Schöne being referenced
Iodine concentration of milk in a dose–response study with dairy cows and implications for consumer iodine intake
2009
A high dietary iodine increases thyroid iodine stores and iodine concentration in blood serum but has little effect on muscle iodine content in pigs
2005
Influence of dietary iodine on the iodine content of pork and the distribution of the trace element in the body
2008
Effects of essential oils from fennel (Foeniculi aetheroleum) and caraway (Carvi aetheroleum) in pigs
2006
Rapeseed glucosinolates and iodine in sows affect the milk iodine concentration and the iodine status of piglets
2001
Effect of Rapeseed Feedstuffs with Different Glucosinolate Content and Iodine Administration on Gestating and Lactating Sow1
1997
Influence of roasting conditions on health-related compounds in different nuts
2015
Zur Wirkung von Rapsölfütterung an Milchkühe auf das Fettsäurenspektrum des Butterfettes
1996
Counteracting the negative effects of rapeseed and rapeseed press cake in pig diets
1997
Analysis of carotenoids and vitamin E in selected oilseeds, press cakes and oils
2010
Influence of oilseeds in combination with vitamin E supplementation in the diet on backfat quality of pigs
1997
Einfluß der Verfütterung von Ölsaaten und Nebenprodukten aus Ölsaaten auf die Vitamin E‐Konzentration in Tierprodukten
1997
Effect of Chronic Dietary Nitrate and Different Iodine Supply on Porcine Thyroid Function, Somatomedin-C-Level and Growth
2009
Glucosinolate degradation by rapeseed myrosinase and effect on rapeseed acceptability by growing pigs
1994
Der Einfluß von Jod-, Kupfer- und Zink-Zulagen zu Rationen mit hohem Rapsextraktionsschrotanteil auf Wachstum und Schilddrüsenfunktion des Mastschweines
1985
Influence of Diets with Rapeseed Meal Containing Varying Amounts of Goitrogenic Compounds or Iodine on Performance, Immune Response and Some Blood Serum Parameters in Growing Pigs
1987
Effect of varying glucosinolate and iodine intake via rapeseed meal diets on serum thyroid hormone level and total iodine in the thyroid in growing pigs.
1990
The potential anticarcinogenic conjugated linoleic acid, cis-9,trans-11 C18:2, in milk of different species: Cow, goat, ewe, sow, mare, woman
1999
Growth impairment caused by dietary nitrate intake regulated via hypothyroidism and decreased somatomedin.
1987
Effect of dietary iodine on growth and iodine status of growing fattening bulls
2007
Conjugated linoleic acids: Physiological effects in animal and man with special regard to body composition
2000