Citation Impact

Citing Papers

Bacterial volatiles promote growth in Arabidopsis
2003 Standout
Polyphenol oxidases and peroxidases in fruits and vegetables
1981
Characterization of the recombinase activating gene-1 and 2 locus in the Japanese pufferfish, Fugu rubripes
2000 StandoutNobel
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
In situ characterization of a NO‐sensitive peroxidase in the lignifying xylem of Zinnia elegans
2002
Comparison of mechanisms controlling uptake and accumulation of 2,4-dichlorophenoxy acetic acid, naphthalene-1-acetic acid, and indole-3-acetic acid in suspension-cultured tobacco cells
1996
Local, Efflux-Dependent Auxin Gradients as a Common Module for Plant Organ Formation
2003 Standout
Bitter taste, phytonutrients, and the consumer: a review
2000 Standout
Abiotic stress, the field environment and stress combination
2005 Standout
Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent
2007 Standout
Ethylene Biosynthesis and Signaling Networks
2002 Standout
Polyphenols: food sources and bioavailability
2004 Standout
Strategies for the determination of bioactive phenols in plants, fruit and vegetables
2003
Efflux-dependent auxin gradients establish the apical–basal axis of Arabidopsis
2003 StandoutNature
The PIN auxin efflux facilitator network controls growth and patterning in Arabidopsis roots
2005 StandoutNature
Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action
2004 Standout
Oxidation of coniferyl alcohol by cell wall peroxidases at the expense of indole‐3‐acetic acid and O2
1990
Phosphorus acquisition and use: critical adaptations by plants for securing a nonrenewable resource
2003 Standout
The potential of the hydrocarbon breath test as a measure of lipid peroxidation
1994
A new dominant Arabidopsis transparent testa mutant, sk21-D, and modulation of seed flavonoid biosynthesis by KAN4
2010
Antioxidant activity applying an improved ABTS radical cation decolorization assay
1999 Standout
Strigolactone inhibition of shoot branching
2008 StandoutNature
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Total Antioxidant Capacity of Fruits
1996
Analytical Chemistry of Fruit BioflavonoidsA Review
1997
3d Transition Metals for C–H Activation
2018 Standout
Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing
2000 Standout
Antioxidant Capacity of Tea and Common Vegetables
1996 Standout
Citrus Polymethoxylated Flavones Can Confer Resistance against Phytophthora citrophthora, Penicillium digitatum, and Geotrichum Species
1998
Lignins: Natural polymers from oxidative coupling of 4-hydroxyphenyl- propanoids
2004 Standout
Evolution of polymethoxy flavones during development of tangelo Nova fruits
1999
Transcriptional control of flavonoid biosynthesis by MYB–bHLH–WDR complexes
2015 Standout
Strategies for the Conversion of Lignin to High-Value Polymeric Materials: Review and Perspective
2015 Standout
The Free Radical Theory of Aging Matures
1998 Standout
Antioxidant Activity of Apple Peels
2003 Standout
Copper Active Sites in Biology
2014 Standout
Chemicals from lignin: an interplay of lignocellulose fractionation, depolymerisation, and upgrading
2018 Standout
Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies
1998 Standout
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
2005 Standout
Paving the Way for Lignin Valorisation: Recent Advances in Bioengineering, Biorefining and Catalysis
2016 Standout
Iron deficiency differently affects peroxidase isoforms in sunflower
2001
Lignin Biosynthesis
2003 Standout
Purification and characterization of a basic peroxidase isoenzyme from strawberries
1996
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
1998 Standout
Autoinhibition of indoleacetic acid transport in the shoots of two‐branched pea (Pisum sativum) plants and its relationship to correlative dominance
1999
Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: Vaccinium,Rubus, andRibes
2001 Standout
Vision assessment using the NIH Toolbox
2013 Standout
Chemical modification of lignins: Towards biobased polymers
2013 Standout
Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
2003 Standout
Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity
2008 Standout
Plant Products as Antimicrobial Agents
1999 Standout
Synthesis and Characterization of a Metal Complex Containing Naringin and Cu, and its Antioxidant, Antimicrobial, Antiinflammatory and Tumor Cell Cytotoxicity
2007
Antioxidant Activity and Phenolic Compounds in Selected Herbs
2001 Standout
Identification of a Ca2+-Pectate Binding Site on an Apoplastic Peroxidase
2001
Influence of ethylene and Ag+ on hypocotyl growth in etiolated lupin seedlings. Effects on cell growth and division
2001
BIOLOGY AND BIOCHEMISTRY OF GLUCOSINOLATES
2006 Standout
Cloning, genetic mapping, and expression analysis of an Arabidopsis thaliana gene that encodes 1-aminocyclopropane-1-carboxylate synthase.
1992
Phenolic content and antioxidant activity of olive extracts
2001 Standout
Stress-Induced Phenylpropanoid Metabolism.
1995 Standout
Chemical studies of anthocyanins: A review
2008 Standout
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Bioavailability of the flavanone naringenin and its glycosides in rats
2000
Laccase Down-Regulation Causes Alterations in Phenolic Metabolism and Cell Wall Structure in Poplar
2002
Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
1999 Standout
Advances in Copper Complexes as Anticancer Agents
2013 Standout
Superroot, a recessive mutation in Arabidopsis, confers auxin overproduction.
1995
Lignin Biosynthesis and Structure
2010 Standout
Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits
1999 Standout
Peroxidase and not laccase is the enzyme responsible for cell wall lignification in the secondary thickening of xylem vessels inLupinus
1995
Biosynthesis, conjugation, catabolism and homeostasis of indole-3-acetic acid in Arabidopsis thaliana
2002
Lignin: Occurrence, Biogenesis and Biodegradation
1990
Citrus limon: a source of flavonoids of pharmaceutical interest
2003
The Catalytic Valorization of Lignin for the Production of Renewable Chemicals
2010 Standout
Antioxidant and Antiproliferative Activities of Common Fruits
2002 Standout

Works of F. Sabater being referenced

Indole-3-methanol is the main product of the oxidation of indole-3-acetic acid catalyzed by two cytosolic basic isoperoxidases from Lupinus
1990
Staining of Xylem Parenchyma Mitochondria with Photo-Oxidized 3,3′-Diaminobenzidine
1988
Modification by Ethylene of the Cell Growth Pattern in Different Tissues of Etiolated Lupine Hypocotyls
1992
1-Aminocyclopropane-1-car☐ylic acid as a substrate of peroxidase: conditions for oxygen consumption, hydroperoxide generation and ethylene production
1991
The spectrophotometric determination of indole-3-methanol in small samples with p-dimethylaminocinnamaldehyde on the basis of the formation of an azafulvenium salt
1989
Bioproduction of neohesperidin and naringin in callus cultures of Citrus aurantium
1992
Auxin carriers in membranes of lupin hypocotyls
1986
The Decrease in Auxin Polar Transport Down the Lupin Hypocotyl Could Produce the Indole-3-Acetic Acid Distribution Responsible for the Elongation Growth Pattern
1992
Selection of citrus varieties highly productive for the neohesperidin dihydrochalcone precursor
1997
Lupin peroxidases. I. Isolation and characterization of cell wall‐bound isoperoxidase activity
1987
Citrus cultivars with high flavonoid contents in the fruits
1997
Changes of Polymethoxylated Flavones Levels during Development ofCitrus aurantium(cv. Sevillano) Fruits
1998
Double behaviour of o-diphenol:O2 oxydoreductase from apricot.
1966
Lupin peroxidases. II. Binding of acidic isoperoxidases to cell walls
1988
Physiological significance of the binding of acidic isoperoxidases to cell walls of lupin
1989
Effect of benzylaminopurine on the flavanones hesperidin, hesperetin 7-O-glucoside and prunin in tangelo nova fruits.
1995
Changes in the concentration of indole‐3‐acetic acid during the growth of etiolated lupin hypocotyls
1990
Distribution of indole‐3‐acetic acid in relation to the growth of etiolated Lupinus albus hypocotyls
1986
Subcellular location of basic and acidic soluble isoperoxidases in Lupinus
1989
Effect of different phenols on the nadh-oxidation catalysed by a peroxidase from lupin
1987
Flavanone and Nootkatone Levels in Different Varieties of Grapefruit and Pummelo
1995
Lateral diffusion of polarly transported indoleacetic acid and its role in the growth of Lupinus albus L. hypocotyls
1991
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