Citation Impact
Citing Papers
Studies on breath methane: the effect of ethnic origins and lactulose.
1980
Personal view: food for thought – western lifestyle and susceptibility to Crohn's disease. The FODMAP hypothesis
2005
The Importance of Surgeon Experience for Clinical and Economic Outcomes From Thyroidectomy
1998 Standout
The gut microbiota, bacterial metabolites and colorectal cancer
2014 Standout
Calcium and osteoporosis
1997
Extracellular superoxide production by Enterococcus faecalis requires demethylmenaquinone and is attenuated by functional terminal quinol oxidases
2001
Legumes and soybeans: overview of their nutritional profiles and health effects
1999 Standout
Carbon isotope fractionation between diet and bioapatite in ungulate mammals and implications for ecological and paleoecological studies
1999 Standout
Implications of antinutritional components in soybean foods
1994
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of Age
2009
Lipids and lipid-based formulations: optimizing the oral delivery of lipophilic drugs
2007 Standout
The Endocannabinoid System as an Emerging Target of Pharmacotherapy
2006 Standout
Long-term Proton Pump Inhibitor Therapy and Risk of Hip Fracture
2006 Standout
Contributions of the microbial hydrogen economy to colonic homeostasis
2012
A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome
2013 Standout
Biology of Dairy Cows During the Transition Period: the Final Frontier?
1999 Standout
Microbially controlled drug delivery to the colon
1990
Colonic Health: Fermentation and Short Chain Fatty Acids
2006 Standout
Gut flora in health and disease
2003 Standout
Mechanisms of hypersensitivity in IBS and functional disorders
2007
Chiral separation by enantioselective liquid–liquid extraction
2010 StandoutNobel
Childhood Functional Gastrointestinal Disorders: Child/Adolescent
2006 Standout
Serotonin, tryptophan metabolism and the brain-gut-microbiome axis
2014 Standout
Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
2009 Standout
Guidelines for the Prevention of Intravascular Catheter-related Infections
2011 Standout
A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents
2007 Standout
Depressant effects of hypoxia and hypoglycaemia on neuro‐effector transmission of guinea‐pig intestine studied in vitro with a pharmacological model
1997
Cardiovascular and renal benefits of dry bean and soybean intake
1999
Ciceritol, a pinitol digalactoside form seeds of chickpea, lentil and white lupin
1983
A Semiquantitative Culture Method for Identifying Intravenous-Catheter-Related Infection
1977 Standout
The discovery of compositional variation for the raffinose family of oligosaccharides in pea seeds
1999
Climate effects of atmospheric methane
1993 StandoutNobel
Involutional Osteoporosis
1986 Standout
The production of methane from solid wastes
1987 StandoutNobel
Influence of Plant Phenolic Acids on Growth and Cellulolytic Activity of Rumen Bacteria
1982
Infection Control in Intravenous Therapy
1973 Standout
Volume, Composition, and Source of Intestinal Gas
1970
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
2001 Standout
Potential biochemical indicators of salinity tolerance in plants
2003 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Beans (Phaseolus spp.) – model food legumes
2003 Standout
Vitamin D Deficiency and Secondary Hyperparathyroidism in the Elderly: Consequences for Bone Loss and Fractures and Therapeutic Implications
2001 Standout
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extracts
2006 Standout
Atherogenesis: a postprandial phenomenon.
1979 Standout
Antioxidant activity of sesame coat
2002 Standout
Grain legumes—a boon to human nutrition
2003 Standout
Dry beans ofphaseolus. A review. Part 2. Chemical composition: Carbohydrates, fiber, minerals, vitamins, and lipids
1984
Adaptation to soybean meal in diets for rainbow trout, Oncorhynchus mykiss
1997
Global distribution of natural freshwater wetlands and rice paddies, their net primary productivity, seasonality and possible methane emissions
1989 StandoutNobel
Quantitative studies of the metabolism of chylomicron triglycerides and cholesterol by liver and extrahepatic tissues of sheep and dogs
1971
Carbohydrates in raw and germinated seeds from mung bean and chick pea
1979
NONTHROMBOGENIC ARTERIAL CATHETERS
1970
Microbial Formation of Methane
1971
Dry beans ofphaseolus. A review. Part 1. Chemical composition: Proteins
1984
Phylogenetic structure of the prokaryotic domain: The primary kingdoms
1977 Standout
Fermentation in the human large intestine and the available substrates
1987
Aerophagia as Cause of Gaseous Abdominal Distention in a Toddler
2000
Methane production by domestic animals, wild ruminants, other herbivorous fauna, and humans
1986 StandoutNobel
CO‐ AND COUNTERCURRENT MULTISTAGE AQUEOUS AND AQUEOUS ETHANOL EXTRACTION OF TEXTURED VEGETABLE PROTEIN FLOURS: PRODUCT YIELDS AND PROCESS DATA
1977
Calcium nutrition and bone health in the elderly
1982
Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
2001 Standout
Anoxic environments and oil source bed genesis
1980 Standout
Pathways of Oxidative Damage
2003 Standout
Greenhouse gas mitigation in agriculture
2007 Standout
The Sympathetic Nerve—An Integrative Interface between Two Supersystems: The Brain and the Immune System
2000 Standout
Lymph nodes—A possible site for sympathetic neuronal regulation of immune responses
1980
Scenarios of possible changes in atmospheric temperatures and ozone concentrations due to man's activities, estimated with a one-dimensional coupled photochemical climate model
1988 StandoutNobel
Methane production by domestic animals, wild ruminants, other herbivorous fauna, and humans
1986 StandoutNobel
Potential of Insects as Food and Feed in Assuring Food Security
2012 Standout
A three-dimensional model of the global ammonia cycle
1994 StandoutNobel
Oligosaccharide Content and Composition of Legumes and Their Reduction by Soaking, Cooking, Ultrasound, and High Hydrostatic Pressure
2006
Chitosan Chemistry and Pharmaceutical Perspectives
2004 Standout
Surgical techniques for long-term study of thoracic duct lymph circulation in dogs
1973
The Complications of Coronary Arteriography
1973
Pea and lentil protein extraction and functionality
1990
Objectives
1984
An overview of the phenolics of canola and rapeseed: Chemical, sensory and nutritional significance
1992
Sesame protein: A review and prospectus
1979
Works of F. R. Steggerda being referenced
The Calcium Balance of Adult Human Subjects on High- and Low-Fat (Butter) Diets
1951
SOYBEAN FACTORS RELATING TO GAS PRODUCTION BY INTESTINAL BACTERIA
1970
Effects of Various Soybean Products on Flatulence in the Adult Man.
1966
Stimulation of Thoracic Duct Lymph Flow by Epinephrine and Norepinephrine.
1962
Relationship of Bean Substrates and Certain Intestinal Bacteria to Gas Production in the Dog
1968
Effects of Bean Diets on Concentration of Carbon Dioxide in Flatus
1966
GASTROINTESTINAL GAS FOLLOWING FOOD CONSUMPTION
1968
Production and Inhibition of Gas in Various Regions in the Intestine of the Dog.
1966
Flavor and flatulence factors in soybean protein products
1970
Chronic thoracic duct-venous shunt preparation in dogs
1960
Clotting on the Outer Surfaces of Vascular Catheters
1968
The effect of hypoxia on the mechanical activity of the canine small intestine
1968