F. Neri

Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint

Review on plant antimicrobials: a mechanistic viewpoint

Nano-based smart pesticide formulations: Emerging opportunities for agriculture

Current status and future challenges in implementing and upscaling vertical farming systems

Control of Aspergillus flavus with essential oil and methanol extract of Satureja hortensis

Antifungal efficacy of thymol, carvacrol, eugenol and menthol as alternative agents to control the growth of food-relevant fungi

Evaluation of Antibacterial Activity of 3‐Butenyl, 4‐Pentenyl, 2‐Phenylethyl, and Benzyl Isothiocyanate in Brassica Vegetables

In vivo toxicity studies of fusarium mycotoxins in the last decade: A review

Exploiting Plant Volatile Organic Compounds (VOCs) in Agriculture to Improve Sustainable Defense Strategies and Productivity of Crops

In vitro and in vitro activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens

Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles

Brown gold of marginal soil: Plant growth promoting bacteria to overcome plant abiotic stress for agriculture, biofuels and carbon sequestration

The multi-layer film system improved the release and retention properties of cinnamon essential oil and its application as coating in inhibition to penicillium expansion of apple fruit

Health risk for children and adults consuming apples with pesticide residue

Essential oils: From extraction to encapsulation

Eugenol—From the Remote Maluku Islands to the International Market Place: A Review of a Remarkable and Versatile Molecule

Bacteria isolated from roots and rhizosphere of Vitis vinifera retard water losses, induce abscisic acid accumulation and synthesis of defense‐related terpenes in in vitro cultured grapevine

Antimicrobial herb and spice compounds in food

Preharvest Ultraviolet C Irradiation Increased the Level of Polyphenol Accumulation and Flavonoid Pathway Gene Expression in Strawberry Fruit

Nanotechnology for Plant Disease Management

Chitosan for food packaging: Recent advances in active and intelligent films

The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure

Synergy among thymol, eugenol, berberine, cinnamaldehyde and streptomycin against planktonic and biofilm-associated food-borne pathogens

Antifungal Activity of Eugenol against Penicillium, Aspergillus, and Fusarium Species

A review on incidence and toxicity of fumonisins

Activity of natural compounds on Fusarium verticillioides and fumonisin production in stored maize kernels

Control of Neofabraea alba by plant volatile compounds and hot water

Control of Penicillium expansum by plant volatile compounds

Physical treatments to control postharvest diseases of fresh fruits and vegetables

Control of brown rot on stonefruit by synthetic and glucosinolate-derived isothiocyanates

Novel approaches to prevent and control postharvest diseases of fruits

Fungicidal Activity of Plant Volatile Compounds for Controlling Monilinia laxa in Stone Fruit