Citation Impact
Citing Papers
2010 ACCF/AHA/AATS/ACR/ASA/SCA/SCAI/SIR/STS/SVM Guidelines for the Diagnosis and Management of Patients With Thoracic Aortic Disease
2010 Standout
Guidelines for the Prevention of Stroke in Patients With Stroke and Transient Ischemic Attack
2014 Standout
Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction
1999 Standout
2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk
2013 Standout
The Organization, Promoter Analysis, and Expression of the Human PPARγ Gene
1997 Standout
Serum lipid and apolipoprotein concentrations in healthy men on diets enriched in either canola oil or safflower oil
1991
n-3 Fatty acids for the treatment of inflammatory bowel diseases
2002
Therapeutic potential of resveratrol: the in vivo evidence
2006 Standout
A novel catalytic asymmetric route towards skipped dienes with a methyl-substituted central stereogenic carbon
2013 StandoutNobel
Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease
1994
Blood pressure, stroke, and coronary heart disease *1Part 1, prolonged differences in blood pressure: prospective observational studies corrected for the regression dilution bias
1990 Standout
Cellular senescence in aging and age-related disease: from mechanisms to therapy
2015 Standout
A Definition of Advanced Types of Atherosclerotic Lesions and a Histological Classification of Atherosclerosis
1995 Standout
Diet, Lifestyle, and the Risk of Type 2 Diabetes Mellitus in Women
2001 Standout
Dietary linoleic acid influences desaturation and acylation of deuterium-labeled linoleic and linolenic acids in young adult males
1994
Noninvasive Detection of Clinically Occult Lymph-Node Metastases in Prostate Cancer
2003 Standout
Inflammatory bowel disease: clinical aspects and established and evolving therapies
2007 Standout
Hepoxilin A3 blocks the release of norepinephrine from rat hippocampal slices
1990 StandoutNobel
Coronary heart disease: seven dietary factors
1991 Standout
3-Chlorotyrosine, a specific marker of myeloperoxidase-catalyzed oxidation, is markedly elevated in low density lipoprotein isolated from human atherosclerotic intima.
1997 Standout
Essential fatty acids in health and chronic disease
1999
The French Paradox and Wine Drinking
2007
Abnormal membrane concentrations of 20 and 22-carbon essential fatty acids: A common link between risk factors and coronary and peripheral vascular disease?
1995
Structure-antioxidant activity relationships of flavonoids and phenolic acids
1996 Standout
Role of Oxidative Modifications in Atherosclerosis
2004 Standout
Dietary fatty acids in human thrombosis and hemostasis
1997
n−3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases
2006 Standout
Essential fatty acids as determinants of lipid requirements in infants, children and adults
1999
Fish Intake, Contaminants, and Human Health
2006 Standout
Inflammatory Bowel Disease
2002 Standout
Differential regulation of histone H1 and ribosomal S6 kinases during sea star oocyte maturation
1987 StandoutNobel
Early human use of marine resources and pigment in South Africa during the Middle Pleistocene
2007 StandoutNature
Dietary α-linolenic acid is as effective as oleic acid and linoleic acid in lowering blood cholesterol in normolipidemic men
1991
Dietary fat and insulin action in humans
2000
AIN-93 Purified Diets for Laboratory Rodents: Final Report of the American Institute of Nutrition Ad Hoc Writing Committee on the Reformulation of the AIN-76A Rodent Diet
1993 Standout
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Elastin–elastase–atherosclerosis revisited
1998
Regulatory Functions of the Vascular Endothelium
1990 StandoutNobel
Dietary lipids and their relation to ischaemic heart disease: from epidemiology to prevention
1989
Hepatitis C Virus Entry
2007 StandoutNobel
Biosynthesis, catabolism, and biological properties of HPETEs, hydroperoxide derivatives of arachidonic acid
1989
Effect of Eicosapentaenoic and Docosahexaenoic Acids on Blood Pressure in Hypertension
1990
Effects of diets high in saturated fatty acids, canola oil, or safflower oil on platelet function, thromboxane B2 formation, and fatty acid composition of platelet phospholipids
1991
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
2003 Standout
A Definition of Advanced Types of Atherosclerotic Lesions and a Histological Classification of Atherosclerosis
1995 Standout
Alcohol and platelet aggregation: the Caerphilly Prospective Heart Disease Study
1992
Inflammation, Atherosclerosis, and Coronary Artery Disease
2005 Standout
Brain-specific lipids from marine, lacustrine, or terrestrial food resources: potential impact on early African Homo sapiens
2002
Lipid peroxidation: its mechanism, measurement, and significance
1993 Standout
Essential fatty acids in growth and development
1991 Standout
NLRP3 inflammasomes are required for atherogenesis and activated by cholesterol crystals
2010 StandoutNature
Role of oxidized low density lipoprotein in atherogenesis.
1991 Standout
Adherence to a Mediterranean Diet and Survival in a Greek Population
2003 Standout
Effect of an Enteric-Coated Fish-Oil Preparation on Relapses in Crohn's Disease
1996
Obesity and insulin resistance
2000 Standout
Wine, alcohol, platelets, and the French paradox for coronary heart disease
1992 Standout
The Role of the High-Density Lipoprotein Receptor SR-BI in the Lipid Metabolism of Endocrine and Other Tissues
2003
Antioxidant properties of phenolic compounds
1997 Standout
Alpha-linolenic acid deficiency in man: effect of ethyl linolenate on plasma and erythrocyte fatty acid composition and biosynthesis of prostanoids
1987
Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradox.
1993
Dietary lipids and thrombosis. Relationships to atherosclerosis.
1990
Serum Fatty Acids and the Risk of Stroke
1995
Encapsulated fish oil enriched in α‐tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions
2000
Evidence for a dominant role of lipoxygenase(s) in the oxidation of LDL by mouse peritoneal macrophages
1991
Influence of the HDL Receptor SR-BI on Lipoprotein Metabolism and Atherosclerosis
2003
Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms
1990
Black currant seed oil feeding and fatty acids in liver lipid classes of guinea pigs
1989
[1] Role of free radicals and catalytic metal ions in human disease: An overview
1990 Standout
Stereospecific induction of starfish oocyte maturation by (8R)-hydroxyeicosatetraenoic acid.
1986
Fatty acids and eicosanoids regulate gene expression through direct interactions with peroxisome proliferator-activated receptors α and γ
1997 Standout
Inflammatory Bowel Disease
2010 Standout
Dietary linoleic acid and polyunsaturated fatty acids in rat brain and other organs. Minimal requirements of linoleic acid
1990
Prospective Study of Calcium, Potassium, and Magnesium Intake and Risk of Stroke in Women
1999
Aortocoronary Saphenous Vein Graft Disease
1998 Standout
The Effects of Dietary α-Linolenic Acid on the Composition of Nerve Membranes, Enzymatic Activity, Amplitude of Electrophysiological Parameters, Resistance to Poisons and Performance of Learning Tasks in Rats
1989 StandoutNobel
Comparison of the effect of canola oil and sunflower oil on plasma lipids and lipoproteins and on in vivo thromboxane A2 and prostacyclin production in healthy young men
1989
The Relation between Insulin Sensitivity and the Fatty-Acid Composition of Skeletal-Muscle Phospholipids
1993
Global Burden of Cardiovascular Diseases
2001 Standout
Fatty acids, fatty acid analogues and their derivatives
1997
Cholesterol Synthesis Inhibition Elicits an Integrated Molecular Response in Human Livers Including Decreased ACAT2
2008 StandoutNobel
Initiation of lipid peroxidation in biological systems
1987
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
2002 Standout
Role of Scavenger Receptor Class B Type I in Hepatitis C Virus Entry: Kinetics and Molecular Determinants
2009 StandoutNobel
Works of F. Mendy being referenced
Direct in vivo characterization of delta 5 desaturase activity in humans by deuterium labeling: Effect of insulin
1989
Enteral absorption in man of eicosapentaenoic acid in different chemical forms
1987
Transformation of arachidonic acid into monohydroxy‐eicosatetraenoic acids by mouse peritoneal macrophages
1981
Dietary myristic acid modifies the HDL-cholesterol concentration and liver scavenger receptor BI expression in the hamster
2002
[Study of the metabolism of fatty acids and total plasma lipids, and platelet aggregation of a population of elderly men using a diet enriched in gamma-linolenic acid].
1980
Dietary myristic acid modifies the HDL-cholesterol concentration and liver scavenger receptor BI expression in the hamster
2002
Effects of linoleic acid and gamma-linolenic acid intake on platelet functions in elderly people
1986
Effects of different dietary intake of essential fatty acids on C20∶3ω6 and C20∶4ω6 serum levels in human adults
1985
Carbon-specific detection of 2H enrichment in long chain fatty acids by 13C-NMR: potential application to studies of fatty acid metabolism
1992
Nutrients, platelet function and composition in nine groups of French and British farmers
1986
In vitro preparation of elastin-triglyceride complexes *1Fatty acid uptake and modification of the susceptibility to elastase action
1980
Effects of dietary intake of gamma-linolenic acid on blood lipids and phospholipid fatty acids in healthy human subjects.
1990
[Effect of alloxan diabetes upon the in vivo conversion of (1 14C) linoleic and gamma-linolenic acids into arachidomate in rats (author's transl)].
1978