Citation Impact
Citing Papers
Surveillance for Foodborne Disease Outbreaks—United States, 2006
2009 Standout
Estimates of the Burden of Foodborne Illness in Canada for 30 Specified Pathogens and Unspecified Agents, Circa 2006
2013
Introduction to United States Department of Agriculture VetNet: Status of Salmonella and Campylobacter Databases from 2004 Through 2005
2007
Standardization of Pulsed-Field Gel Electrophoresis Protocols for the Subtyping of Escherichia coli O157:H7, Salmonella , and Shigella for PulseNet
2006 Standout
The Human Health Burden of Foodborne Infections Caused by Campylobacter, Salmonella , and Vibrio parahaemolyticus in Miyagi Prefecture, Japan
2008
Foodborne Pathogens in Milk and the Dairy Farm Environment: Food Safety and Public Health Implications
2005 Standout
Estimated Burden of Human Salmonella , Shigella , and Brucella Infections in Jordan, 2003–2004
2009
Risk-based Estimate of Effect of Foodborne Diseases on Public Health, Greece
2011
Review on heterogeneous photocatalytic disinfection of waterborne, airborne, and foodborne viruses: Can we win against pathogenic viruses?
2020 Standout
Description and Burden of Travel‐Related Cases Caused by Enteropathogens Reported in a Canadian Community
2010
Invited Review: Role of livestock in human nutrition and health for poverty reduction in developing countries1,2,3
2007
Burden of disease from inadequate water, sanitation and hygiene for selected adverse health outcomes: An updated analysis with a focus on low- and middle-income countries
2019 Standout
Bowel Disorders
2016 Standout
Activities, Achievements, and Lessons Learned during the First 10 Years of the Foodborne Diseases Active Surveillance Network: 1996-2005
2007
Using the Behavioral Risk Factor Surveillance System (BRFSS) for Exposure Tracking: Experiences from Washington State
2004
Epidemiology of Enteric Disease in C‐EnterNet’s Pilot Site – Waterloo Region, Ontario, 1990 to 2004
2008
Time Spent on Home Food Preparation and Indicators of Healthy Eating
2014 Standout
The impact of socioeconomic status on foodborne illness in high-income countries: a systematic review
2015
Waterborne transmission of protozoan parasites: Review of worldwide outbreaks - An update 2011–2016
2017 Standout
Botulinum Toxin as a Biological Weapon
2001 Standout
Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008
2013 Standout
Outbreak of Salmonella Serotype Hartford Infections Associated With Unpasteurized Orange Juice
1998
Epidemiology of Functional Diarrhea and Comparison with Diarrhea-Predominant Irritable Bowel Syndrome: A Population-Based Survey in China
2012
Individual differences in reasoning: Implications for the rationality debate?
2000 Standout
Fresh Produce: A Growing Cause of Outbreaks of Foodborne Illness in the United States, 1973 through 1997
2004 Standout
Use of a Computerized Kiosk in an Assessment of Food Safety Knowledge of High School Students and Science Teachers
2001
Future challenges to microbial food safety
2009
The new global map of human brucellosis
2006 Standout
World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010
2015 Standout
TYGS is an automated high-throughput platform for state-of-the-art genome-based taxonomy
2019 Standout
FoodNet Estimate of the Burden of Illness Caused by NontyphoidalSalmonellaInfections in the United States
2004
Selection Tool for Foodborne Norovirus Outbreaks
2008
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Changes in Causes of Acute Gastroenteritis in the United Kingdom Over 15 Years: Microbiologic Findings From 2 Prospective, Population-Based Studies of Infectious Intestinal Disease
2012
Food-borne diseases — The challenges of 20 years ago still persist while new ones continue to emerge
2010 Standout
A Survey of Foodborne Pathogens in Bulk Tank Milk and Raw Milk Consumption Among Farm Families in Pennsylvania
2006
Travel-Associated Enteric Infections Diagnosed After Return to the United States, Foodborne Diseases Active Surveillance Network (FoodNet), 2004–2009
2012
Disease burden of selected gastrointestinal pathogens in Australia, 2010
2014
An Integrated Risk Model of a Drinking‐Water – Borne Cryptosporidiosis Outbreak
2000
Estimating the Burden of Acute Gastroenteritis and Foodborne Illness Caused by Campylobacter, Salmonella, and Vibrio parahaemolyticus by Using Population-Based Telephone Survey Data, Miyagi Prefecture, Japan, 2005 to 2006
2011
Infectious Disease Morbidity in the US Region Bordering Mexico, 1990–1998
2000
Foodborne Illness Acquired in the United States—Major Pathogens
2010 Standout
Antimicrobial resistance: a global multifaceted phenomenon
2015 Standout
Tularemia as a Biological Weapon
2001 Standout
Human brucellosis
2007 Standout
The Global Burden of NontyphoidalSalmonellaGastroenteritis
2010 Standout
Global Burden of Human Brucellosis: A Systematic Review of Disease Frequency
2012 Standout
Improving waterborne disease outbreak investigations
2001
Estimating Community Incidence ofSalmonella, Campylobacter, and Shiga Toxin–producingEscherichia coliInfections, Australia
2008
A population-based estimate of the substantial burden of diarrhoeal disease in the United States; FoodNet, 1996–2003
2006
Human health risk assessment of antibiotic resistance associated with antibiotic residues in the environment: A review
2018 Standout
Does the use of antibiotics in food animals pose a risk to human health? A critical review of published data
2003
Antimicrobial herb and spice compounds in food
2010 Standout
Water Analysis: Emerging Contaminants and Current Issues
2014 Standout
Foodborne Illness Acquired in the United States—Major Pathogens
2011
Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications
2018 Standout
Cryptosporidiosis surveillance--United States, 2003-2005.
2007
Estimating Foodborne Gastroenteritis, Australia
2005
Toward a Comprehensive Strategy to Mitigate Dissemination of Environmental Sources of Antibiotic Resistance
2017
Salmonella in surface and drinking water: Occurrence and water-mediated transmission
2011
Global Epidemiology of Campylobacter Infection
2015 Standout
Nonthermal Plasma Inactivation of Food-Borne Pathogens
2011 Standout
Consumer Food Handling in the Home: A Review of Food Safety Studies
2003 Standout
2007 Guideline for Isolation Precautions: Preventing Transmission of Infectious Agents in Health Care Settings
2007 Standout
The global burden of congenital toxoplasmosis: a systematic review
2013
Food Animals and Antimicrobials: Impacts on Human Health
2011 Standout
Enteric Protozoa in the Developed World: a Public Health Perspective
2012
Foodborne Botulism in the United States, 1990–2000
2004
Surveillance for Waterborne Disease Outbreaks Associated with Drinking Water — United States, 2013–2014
2017 Standout
Benefits of Water Safety Plans: Microbiology, Compliance, and Public Health
2012
Impact of Vacuum Cooling onEscherichia coliO157:H7 Infiltration into Lettuce Tissue
2008
Reshaping de Novo Protein Switches into Bioresponsive Materials for Biomarker, Toxin, and Viral Detection
2022 StandoutNobel
Livestock: On our plates or eating at our table? A new analysis of the feed/food debate
2017 Standout
Climate Change and Food Systems
2012 Standout
Microbiology of the Phyllosphere
2003 Standout
Heuristics and Biases: The Psychology of Intuitive Judgment
2004 StandoutNobel
Works of F. J. Angulo being referenced
Multistate outbreaks of Salmonella infections associated with live poultry - United States, 2007.
2009
Factors Associated with Seeking Medical Care and Submitting a Stool Sample in Estimating the Burden of Foodborne Illness
2006
A Large Outbreak of Botulism: The Hazardous Baked Potato
1998
Estimating the Burden of Acute Gastroenteritis, Foodborne Disease, and Pathogens Commonly Transmitted by Food: An International Review
2005
Prevalence of diarrhoea in the community in Australia, Canada, Ireland, and the United States
2005
A community waterborne outbreak of salmonellosis and the effectiveness of a boil water order.
1997
A waterborneSalmonella typhimuriumoutbreak in Gideon, Missouri: Results from a field investigation
1996
The National Antimicrobial Resistance Monitoring System (NARMS) for enteric bacteria, 1996-1999: surveillance for action.
2000
Multistate surveillance for food-handling, preparation, and consumption behaviors associated with foodborne diseases: 1995 and 1996 BRFSS food-safety questions.
1998