F. Grasso

Effect of Information About Animal Welfare on Consumer Willingness to Pay for Yogurt

Heat stress and seasonal effects on reproduction in the dairy cow—a review

Molecular identification of Cryptosporidium parvum and Giardia duodenalis in the Italian water buffalo (Bubalus bubalis)

Changes in physico-chemical properties and volatile compounds throughout the manufacturing process of dry-cured foal loin

Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage (sobrassada)

Changes on physico-chemical, textural, lipolysis and volatile compounds during the manufacture of dry-cured foal “cecina”

Zoonotic Potential and Molecular Epidemiology ofGiardiaSpecies and Giardiasis

Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review

Effects of climate changes on animal production and sustainability of livestock systems

Sustainability labels on food products: Consumer motivation, understanding and use

Climate change and livestock: Impacts, adaptation, and mitigation

A Comprehensive Review on Lipid Oxidation in Meat and Meat Products

Chemical and fatty acid composition of “Lacón gallego” (dry-cured pork foreleg): differences between external and internal muscles

Effect of climate on the response to three oestrous synchronisation techniques in lactating dairy cows

Chemical and structural changes in dry-cured hams (Bayonne hams) during processing and effects of the dehairing technique

Effect of pen size on behavioral, endocrine, and immune responses of water buffalo (Bubalus bubalis) calves.

Bridging consumer perception and on-farm assessment of animal welfare