F. Gioelli

Reducing food’s environmental impacts through producers and consumers

Are ammonia emissions from field-applied slurry substantially over-estimated in European emission inventories?

Techniques for extraction and isolation of natural products: a comprehensive review

Waste sludge disintegration, methanogenesis and final disposal via various pretreatments: Comparison of performance and effectiveness

Enhanced methane production from rice straw co-digested with anaerobic sludge from pulp and paper mill treatment process

Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review

A critical review on the treatment of dye-containing wastewater: Ecotoxicological and health concerns of textile dyes and possible remediation approaches for environmental safety

Co-digestion of livestock effluents, energy crops and agro-waste: Feeding and process optimization in mesophilic and thermophilic conditions

Agricultural waste management strategies for environmental sustainability

Current state of sludge production, management, treatment and disposal in China

Biogas Plant Operation: Digestate as the Valuable Product

Agriculture Development, Pesticide Application and Its Impact on the Environment

Exploring technological alternatives of nutrient recovery from digestate as a secondary resource

Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review

Evaluation of anaerobic digestate for greenhouse gas emissions at various stages of its management

New opportunities for agricultural digestate valorization: current situation and perspectives

A review of methane production from agricultural residues in China

Evaluation of heavy metal content in digestate from batch anaerobic co-digestion of sunflower hulls and poultry manure

Management strategies for anaerobic digestate of organic fraction of municipal solid waste: Current status and future prospects

Current status of cow dung as a bioresource for sustainable development

A critical review on anaerobic co-digestion achievements between 2010 and 2013

Skyfarming an ecological innovation to enhance global food security

The effects of biogas slurry on the production and quality of maize fodder

Water resources carrying capacity of wetlands in Beijing: Analysis of policy optimization for urban wetland water resources management

The Vertical Farm: A Review of Developments and Implications for the Vertical City

Multi-scale analysis of the water resources carrying capacity of the Liaohe Basin based on ecological footprints

A floating coverage system for digestate liquid fraction storage

Thermal pre-treatment of solid fraction from mechanically-separated raw and digested slurry to increase methane yield

The methane yield of digestate: Effect of organic loading rate, hydraulic retention time, and plant feeding

Residual biogas potential from the storage tanks of non-separated digestate and digested liquid fraction

Improved recycling of livestock slurries on maize by means of a modular tanker and spreader

Evaluation of the biogas productivity potential of some Italian agro-industrial biomasses

Development of Drift-Reducing Spouts For Vineyard Pneumatic Sprayers: Measurement of Droplet Size Spectra Generated and Their Classification

Ammonia emissions from rough cattle slurry and from derived solid and liquid fractions applied to alfalfa pasture

Evaluation of the sustainability of swine manure fertilization in orchard through Ecological Footprint Analysis: results from a case study in Italy