Citation Impact
Citing Papers
Modified atmosphere packaging of fruits and vegetables
1989
Firmness, dry-matter and soluble-solids assessment of postharvest kiwifruit by NIR spectroscopy
1998
Interactive Effects of 1-MCP and Temperature on 'Elberta' Peach Quality
2002
Relationship between Fruit Respiration, Bruising Susceptibility, and Temperature in Sweet Cherries
1993
Deficit irrigation for reducing agricultural water use
2006 Standout
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Smart packaging systems for food applications: a review
2015 Standout
The Mycotoxin Patulin Alters the Barrier Function of the Intestinal Epithelium: Mechanism of Action of the Toxin and Protective Effects of Glutathione
2002
Mycotoxins: Occurrence, toxicology, and exposure assessment
2013 Standout
Biopolymer-Based Antimicrobial Packaging: A Review
2004 Standout
Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables
2004 Standout
1-Methylcyclopropene and storage temperature influence responses of ‘Gala’ apple fruit to gamma irradiation
2001
Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying
2001 Standout
Seaweed extract stimuli in plant science and agriculture
2010 Standout
The effects of a seaweed extract in addition to nitrogen and boron fertilization on productivity, fruit maturation, leaf nutritional status and oil quality of the olive (Olea europaea L.) cultivar Koroneiki
2009
1-Methylcyclopropene: a review
2003 Standout
Reduction of Losses in Fresh Market Fruits and Vegetables
1978
Preharvest factors affecting appearance
1999
APPLICATIONS OF "ACTIVE PACKAGING" FOR IMPROVEMENT OF SHELF-LIFE AND NUTRITIONAL QUALITY OF FRESH AND EXTENDED SHELF-LIFE FOODS
1989
Review of antimicrobial food packaging
2002 Standout
Preharvest and postharvest factors influencing vitamin C content of horticultural crops
2000 Standout
Heat tolerance in plants: An overview
2007 Standout
Postharvest CO 2 and Ethylene Production and Quality Maintenance of Fresh‐Cut Kiwifruit Slices
1999
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Natural-based plasticizers and biopolymer films: A review
2010 Standout
Kinetics of colour change of kiwifruits during hot air and microwave drying
2001 Standout
Agricultural uses of plant biostimulants
2014 Standout
Effect of low dose irradiation on composition of tropical fruits and vegetables
1992
Food applications of chitin and chitosans
1999 Standout
Comparative pathology of ovarian neoplasms
1970
PHYSIOLOGICAL CONSEQUENCES OF MINIMALLY PROCESSED FRUITS AND VEGETABLES
1987
Role of controlled environments in suppression of postharvest diseases
1985
Chitosan as Antimicrobial Agent: Applications and Mode of Action
2003 Standout
Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities
2005 Standout
Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review
2007 Standout
Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review
2009 Standout
Methods to Reduce/Eliminate Pathogens from Fresh and Fresh‐Cut Produce
2003
Seaweed extracts as biostimulants in horticulture
2015 Standout
Effect of Plasticizer Type and Amount on Hydroxypropyl Methylcellulose−Beeswax Edible Film Properties and Postharvest Quality of Coated Plums (Cv. Angeleno)
2008
Fruit thinning and shade improve bean characteristics and beverage quality of coffee (Coffea arabica L.) under optimal conditions
2005 Standout
Mechanical Injury and Latent Infections Leading to Postharvest Decay
1994
Effect of high temperature stress on ethylene biosynthesis, respiration and ripening of ‘Hayward’ kiwifruit
2000
A REPORT OF TWO CASES AND REVIEW OF LITERATURE
1976 Standout
Evaluation of four types of inhibition for modelling the influence of carbon dioxide on oxygen consumption of fruits and vegetables
1996
The inherent variability of water stress indicators in apple, nectarine and pear orchards, and the validity of a leaf-selection procedure for water potential measurements
2005
INCREASING FOOD AVAILABILITY BY REDUCING POSTHARVEST LOSSES OF FRESH PRODUCE
2005 Standout
Potential of biobased materials for food packaging
1999 Standout
Multivariate analysis of within-tree factors accounting for the variation of peach fruit quality
1992
Works of F. G. Mitchell being referenced
Patulin from Penicillium expansum in Stone Fruits and Pears1
1974
Effect of Elevated Temperature on Ripening of ‘Bartlett’ Pear, Pyrus communis L.1
1974
Ethylene and Temperature Effects on Softening and White Core Inclusions of Kiwifruit Stored in Air or Controlled Atmospheres
1986
Extension of Postharvest Life of `Mission' Figs by CO2-enriched Atmospheres
1991
High-temperature Conditioning to Delay Internal Breakdown Development in Peaches and Nectarines
1991
Infeasibility of Irradiating Fresh Fruits and Vegetables1
1971
Susceptibility to Chilling Injury of Peach, Nectarine, and Plum Cultivars Grown in California
1999
Gamma Irradiation—A Quarantine Treatment for Fresh Fruits and Vegetables?
1986
INFLUENCE OF TREE WATER STATUS AND CANOPY POSITION ON FRUIT SIZE AND QUALITY OF BARTLETT PEARS
1994
Handling: Sweet cherries for fresh shipment
1965
Commercial cooling of fruits and vegetables
1972
Effect of a topically applied whitener on sun damage to Granny Smith apples
1991
NITROGEN INFLUENCES KIWIFRUIT STORAGE LIFE
1997
Effects of 2% O2 and Varying Concentrations of CO2 with or without C2H4 on the Storage Performance of Kiwifruit
1985
Engineering and Quality Aspects of Deciduous Fruits Packed by Volume-Filling and Hand-Placing Methods
1965
EFFECT OF HARVEST MATURITY ON STORAGE PERFORMANCE OF âHAYWARDâ KIWIFRUIT
1992