Citation Impact
Citing Papers
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Distribution and importance of microplastics in the marine environment: A review of the sources, fate, effects, and potential solutions
2017 Standout
Quality assessment of the blue mussel (Mytilus edulis): Comparison between commercial and wild types
2014
Does the Recent Growth of Aquaculture Create Antibiotic Resistance Threats Different from those Associated with Land Animal Production in Agriculture?
2015
Quorum sensing in vibrios: Complexity for diversification
2006
Survival of Vibrio parahaemolyticus and Aeromonas hydrophila in sea bream (Sparus aurata) fillets packaged under enriched CO2 modified atmospheres
2013
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
2018 Standout
Probiotics in aquaculture: Challenges and outlook
2008 Standout
Occurrence of Vibrio spp. in sea fish, shrimps and bivalve molluscs harvested from Adriatic sea
2002
Marine Anthropogenic Litter
2015 Standout
Effective preservation techniques to prolong the shelf life of ready‐to‐eat oysters
2014
Plastic and Human Health: A Micro Issue?
2017 Standout
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Pro-oxidant activities of carnosine, rutin and quercetin in a beef model system and their effects on the metmyoglobin-reducing activity
2004
Bacterial Quorum-Sensing Network Architectures
2009 Standout
A review of aquaculture production and health management practices of farmed fish in Kenya
2018 Standout
Works of F. Feldhusen being referenced
The role of seafood in bacterialfoodborne diseases
2000
Influence of storage time on parameters of colour stability of beef
1995