F. Dohme‐Meier

Phytogenic feed additives as natural antibiotic alternatives in animal health and production: A review of the literature of the last decade

Substitution of fishmeal: Highlights of potential plant protein sources for aquaculture sustainability

Immediate effect of Acacia mearnsii tannins on methane emissions and milk fatty acid profiles of dairy cows

Comparison of energy expenditure, eating pattern and physical activity of grazing and zero-grazing dairy cows at different time points during lactation