F. D. Brien

Sustainability of ruminant agriculture in the new context: feeding strategies and features of animal adaptability into the necessary holistic approach

The effect of short-term nutritional supplementation of ewes with lupin grain (Lupinus luteus), during the luteal phase of the estrous cycle on the number of ovarian follicles and the concentrations of hormones and glucose in plasma and follicular fluid

Increasing ewe genetic fecundity improves whole-farm production and reduces greenhouse gas emissions intensities: 2. Economic performance

Profit, cash, wealth and risk implications of changes to a prime lamb business in south-west Victoria

Lamb survival in Australian flocks: a review

Interactions between dietary protein, ovulation rate and follicle stimulating hormone level in the ewe