Standout Papers
Citation Impact
Citing Papers
Strawberry Consumption Is Associated with Increased Antioxidant Capacity in Serum
2010
The Influence Of Cultivation System On Biochemical Content Of Strawberry Fruits
2014
Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging
2023 Standout
Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits
2016
An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent
2014
One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans
2013
Total antioxidant capacity evaluation: Critical steps for assaying berry antioxidant features
2005
High‐anthocyanin strawberries through cultivar selection
2012
Development and validation of a liquid chromatography method for anthocyanins in strawberry (Fragaria spp.) and complementary studies on stability, kinetics and antioxidant power
2015
Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review
2017 Standout
Plastic mulching in agriculture. Trading short-term agronomic benefits for long-term soil degradation?
2016 Standout
The effects of genotype and growing conditions on antioxidant capacity, phenolic compounds, organic acid and individual sugars of strawberry
2014
Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit
2018 Standout
Bioavailability of strawberry antioxidants in human subjects
2010
The strawberry: Composition, nutritional quality, and impact on human health
2011 Standout
Impact of strawberries on human health: insight into marginally discussed bioactive compounds for the Mediterranean diet
2009
Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing
2012
Bioactive compounds in berries relevant to human health
2009
Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy
2013
Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets
2016 Standout
Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits*
2009
Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans
2011
New insights into the regulation of anthocyanin biosynthesis in fruits
2013 Standout
Comprehensive evaluation of in vitro antioxidant activity, total phenols and chemical profiles of two commercially important strawberry varieties
2014
Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications
2015 Standout
Ascorbate, not urate, modulates the plasma antioxidant capacity after strawberry intake
2009
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
2017 Standout
Phenolics in Slovenian Bilberries (Vaccinium myrtillus L.) and Blueberries (Vaccinium corymbosum L.)
2011
Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health
2011 Standout
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
2016 Standout
Effect of Essential Oils on Pathogenic Bacteria
2013 Standout
Polyphenol-Rich Strawberry Extract Protects Human Dermal Fibroblasts against Hydrogen Peroxide Oxidative Damage and Improves Mitochondrial Functionality
2014
Evaluation of a Diverse, Worldwide Collection of Wild, Cultivated, and Landrace Pepper (Capsicum annuum) for Resistance to Phytophthora Fruit Rot, Genetic Diversity, and Population Structure
2014
Influence of environmental and genetic factors on health-related compounds in strawberry
2010
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics
2012
Strawberry and Human Health: Effects beyond Antioxidant Activity
2014
Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit
2015
Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation
2019 Standout
Effect of Palletized Map Storage on the Quality and Nutritional Compounds of the Japanese Plum cv. Angeleno (Prunus salicina Lindl.)
2016
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
Strawberry as a health promoter: an evidence based review
2015
COMPARISON OF THE TOTAL PHENOLIC CONTENT, TOTAL ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY OF POLYPHENOL-RICH FRUITS GROWN IN CHILE
2014
Melanogenesis Inhibition by Gallotannins from Chinese Galls in B16 Mouse Melanoma Cells
2009
Bioactive Compounds and Antioxidant Capacity of Camarosa and Selva Strawberries (Fragaria x ananassa Duch.)
2013
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of F. Capocasa being referenced
The potential impact of strawberry on human health
2012
Increasing Strawberry Fruit Sensorial and Nutritional Quality Using Wild and Cultivated Germplasm
2012
Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes
2008 Standout
Breeding strawberry (Fragaria X ananassa Duch) to increase fruit nutritional quality
2008
Folate content in different strawberry genotypes and folate status in healthy subjects after strawberry consumption
2008
THE INTERACTION OF PLANT GENOTYPE AND TEMPERATURE CONDITIONS AT RIPENING STAGE AFFECTS STRAWBERRY NUTRITIONAL QUALITY
2009
Unsupervised Principal Component Analysis of NMR Metabolic Profiles for the Assessment of Substantial Equivalence of Transgenic Grapes (Vitis vinifera)
2011
PLUM PRODUCTION IN ITALY: STATE OF THE ART AND PERSPECTIVES
2010
EFFECTS OF STRAWBERRY CONSUMPTION ON PLASMA ANTIOXIDANT STATUS AND PARAMETERS OF RESISTANCE TO OXIDATIVE STRESS: PRELIMINARY EVIDENCE FROM HUMAN SUBJECTS
2009
COMBINING QUALITY AND ANTIOXIDANT ATTRIBUTES IN THE STRAWBERRY: THE ROLE OF GENOTYPE
2009
Evaluation of F. x ananassa intra-specific and inter-specific back-crosses to generate new genetic material with increased fruit nutritional quality
2010
QUALITY AND NUTRITIONAL VALUE IN STRAWBERRY BREEDING AND CULTIVAR EVALUATION
2004
VARIATION IN STRAWBERRY MICRONUTRIENTS, PHYTOCHEMICAL AND ANTIOXIDANT PROFILES: THE COMBINED EFFECT OF GENOTYPE AND STORAGE
2009
The rootstock effects on plant adaptability, production, fruit quality, and nutrition in the peach (cv. ‘Suncrest’)
2005
Combining quality and antioxidant attributes in the strawberry: The role of genotype
2008