Ezgi Özcan

Microbiota in health and diseases

Metagenomic analysis of gut microbiota modulatory effects of jujube (Ziziphus jujuba Mill.) polysaccharides in a colorectal cancer mouse model

Polysaccharide Degradation by the Intestinal Microbiota and Its Influence on Human Health and Disease

Gut microbiome and health: mechanistic insights

Biorefineries in circular bioeconomy: A comprehensive review

Subcritical water extraction of phenolic and antioxidant constituents from pistachio (Pistacia vera L.) hulls

Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut

Short Chain Fatty Acids (SCFAs)-Mediated Gut Epithelial and Immune Regulation and Its Relevance for Inflammatory Bowel Diseases

Systematic Review of Gut Microbiota and Major Depression

Green and Sustainable Separation of Natural Products from Agro-Industrial Waste: Challenges, Potentialities, and Perspectives on Emerging Approaches

dbCAN2: a meta server for automated carbohydrate-active enzyme annotation

Black carrot ( Daucus carota L.), dietary and health promoting perspectives of its polyphenols: A review

The Therapeutic Potential of Apigenin

Recovery of bioactive phenolic compounds from papaya seeds agroindustrial residue using subcritical water extraction

Introduction to the human gut microbiota

Short chain fatty acids in human gut and metabolic health

The First Microbial Colonizers of the Human Gut: Composition, Activities, and Health Implications of the Infant Gut Microbiota

The Controversial Role of Human Gut Lachnospiraceae

Important Flavonoids and Their Role as a Therapeutic Agent

Glycan cross-feeding activities between bifidobacteria under in vitro conditions

A Human Gut Commensal Ferments Cranberry Carbohydrates To Produce Formate

Characterization of chemical, biological, and antiproliferative properties of fermented black carrot juice, shalgam

Black tea processing waste as a source of antioxidant and antimicrobial phenolic compounds