Standout Papers

Appetite control: methodological aspects of the evaluation of foods 2010 2026 2015 2020 729
  1. Appetite control: methodological aspects of the evaluation of foods (2010)
    John E. Blundell, Cees de Graaf et al. Obesity Reviews

Immediate Impact

1 from Science/Nature 52 standout
Sub-graph 1 of 23

Citing Papers

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5 intermediate papers

Works of Ewoud A.H. Schuring being referenced

Appetite control: methodological aspects of the evaluation of foods
2010 Standout

Author Peers

Author Last Decade Papers Cites
Ewoud A.H. Schuring 424 207 399 319 15 1.0k
B. Livingstone 350 160 300 270 7 887
Stephen French 197 325 477 187 43 1.1k
MS Westerterp-Plantenga 374 253 633 219 17 1.1k
Nikolaj Ture Gregersen 305 311 489 199 15 1.0k
Lone Brinkmann Sørensen 314 123 331 119 15 881
S Holt 470 94 472 106 10 982
Didier Chapelot 505 514 601 379 35 1.3k
Susan B. Roberts 545 98 594 135 8 1.1k
Michelle Dalton 412 125 208 560 33 944
Sylvie St‐Pierre 370 324 681 243 23 1.3k

All Works

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2026