Citation Impact
Citing Papers
DiarrheagenicEscherichia coli
1998 Standout
Molecular Analysis of Commensal Host-Microbial Relationships in the Intestine
2001 StandoutScience
Update on the glutamatergic neurotransmitter system and the role of excitotoxicity in amyotrophic lateral sclerosis
2002
Isodomoic acids A and C exhibit low KA receptor affinity and reduced in vitro potency relative to domoic acid in region CA1 of rat hippocampus
2007
Pharmacological Properties of the Potent Epileptogenic Amino Acid Dysiherbaine, a Novel Glutamate Receptor Agonist Isolated from the Marine Sponge Dysidea herbacea
2001
Glutamate Receptor Ion Channels: Structure, Regulation, and Function
2010 Standout
Altered glutamatergic transmission in neurological disorders: From high extracellular glutamate to excessive synaptic efficacy
1997
Understanding biofilm resistance to antibacterial agents
2003 Standout
Glutamate receptors at atomic resolution
2006 Nature
Detection of melamine in milk using molecularly imprinted polymers–surface enhanced Raman spectroscopy
2014
Ecological and toxicological effects of inorganic nitrogen pollution in aquatic ecosystems: A global assessment
2006 Standout
Neurologic Sequelae of Domoic Acid Intoxication Due to the Ingestion of Contaminated Mussels
1990
Guidelines for Preventing Infectious Complications among Hematopoietic Cell Transplantation Recipients: A Global Perspective
2009 Standout
The burden of selected digestive diseases in the United States
2002 Standout
Glutamate uptake
2001 Standout
Glutamate, excitotoxicity and amyotrophic lateral sclerosis
1997
The Importance of Bacterial Culture to Food Microbiology in the Age of Genomics
2017
Marine natural products
1990 Standout
Eutrophication science: where do we go from here?
2009 Standout
Guillain-Barré syndrome
2016 Standout
Determination of marine biotoxins relevant for regulations: from the mouse bioassay to coupled LC-MS methods
2007
A Summary of Reported Foodborne Disease Incidents in Sweden, 1992 to 1997
2000
Staphylococci: their role in fermented sausages
1990
Amyotrophic lateral sclerosis
2011 Standout
Histamine fish poisoning revisited
2000 Standout
The high affinity uptake system for excitatory amino acids in the brain
1994
Domoic Acid Neurotoxicity in Cultured Cerebellar Granule Neurons Is Mediated Predominantly by NMDA Receptors that Are Activated as a Consequence of Excitatory Amino Acid Release
1997
Interaction of domoic acid and several derivatives with kainic acid and AMPA binding sites in rat brain
1992
Domoic acid: A dementia-inducing excitotoxic food poison with kainic acid receptor specificity
1990
Spectrum of human immunodeficiency virus–associated neocortical damage
1992
A rapid two dot filter assay for the detection of E. coli O157 in water samples
2008
The occurrence of domoic acid linked to a toxic diatom bloom in a new potential vector: The tunicate Pyura chilensis (piure)
2009
A comparison of immunomagnetic separation and direct culture for the isolation of verocytotoxin-producing Escherichia coli 0157 from bovine faeces
1994
The role of chromatography in the hunt for red tide toxins
2003
Ciguatera: recent advances but the risk remains
2000
Ubiquitous ‘benign’ alga emerges as the cause of shellfish contamination responsible for the human toxic syndrome, azaspiracid poisoning
2003
TYGS is an automated high-throughput platform for state-of-the-art genome-based taxonomy
2019 Standout
β-Lactam antibiotics offer neuroprotection by increasing glutamate transporter expression
2005 StandoutNature
Amino acids as dietary excitotoxins: A contribution to understanding neurodegenerative disorders
1993
Role of the gut microbiota in immunity and inflammatory disease
2013 Standout
Evaluation of growth/no growth interface of Listeria monocytogenes growing on stainless steel surfaces, detached from biofilms or in suspension, in response to pH and NaCl
2010
Food Safety Knowledge and Behavior of Expanded Food and Nutrition Education Program Participants in Arizona
2000
Climate change and the incidence of food poisoning in England and Wales
1995
Pathogenic Escherichia coli
2004 Standout
A procedure for large-scale purification of domoic acid from toxic blue mussels (Mytilus edulis)
1992
From sanddabs to blue whales: the pervasiveness of domoic acid
2002
Diet rapidly and reproducibly alters the human gut microbiome
2013 StandoutNature
Mitochondrial Membrane Permeabilization in Cell Death
2007 Standout
The Bacterial Virulence Factor NleA Inhibits Cellular Protein Secretion by Disrupting Mammalian COPII Function
2007 StandoutNobel
Insidious effects of a toxic estuarine dinoflagellate on fish survival and human health
1995
Dose-ranging study of riluzole in amyotrophic lateral sclerosis
1996 Standout
FOOD TOXINS, AMPA RECEPTORS, AND MOTOR NEURON DISEASES*
1999
Foodborne Illness Acquired in the United States—Major Pathogens
2010 Standout
The Microbiota Mediates Pathogen Clearance from the Gut Lumen after Non-Typhoidal Salmonella Diarrhea
2010
A quartz crystal microbalance sensor based on mussel-inspired molecularly imprinted polymer
2010
Ecological and Evolutionary Forces Shaping Microbial Diversity in the Human Intestine
2006 Standout
Seizures, brain damage and brain development
1994
Confirmation of domoic acid production of Pseudo-nitzschia multiseries isolated from Ofunato Bay, Japan
1999
β-N-methylamino-l-alanine enhances neurotoxicity through multiple mechanisms
2006
Excitotoxicity and motor neurone disease: A review of the evidence
1994
The Economic Burden ofCampylobacter‐AssociatedGuillain‐Barré Syndrome
1997
Gold nanoparticles in biomedical applications: recent advances and perspectives
2011 Standout
Immunomagnetic separation as a sensitive method for isolatingEscherichia coliO157 from food samples
1994
Amyotrophic Lateral Sclerosis
2001 Standout
Towards sustainability in world fisheries
2002 StandoutNature
Climate change and human health: present and future risks
2006 Standout
Cyanobacterial blooms
2018 Standout
Food-Related Illness and Death in the United States
1999 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Rapid procedure for detecting enterohemorrhagic Escherichia coli O157:H7 in food
1991
Identification of Pseudo-nitzschia australis (Bacillariophyceae) using rRNA-targeted probes in whole cell and sandwich hybridization formats
1996
Chemistry of domoic acid, isodomoic acids, and their analogues
2005
Glutamatergic Enteric Neurons
1997
Immunomagnetic-electrochemiluminescent detection of Escherichia coli O157 and Salmonella typhimurium in foods and environmental water samples
1996
Identification by a multiplex PCR‐based assay ofSalmonellaTyphimurium andSalmonellaEnteritidis strains from environmental swabs of poultry houses
1999
EPIDEMIOLOGY OF DOMOIC ACID POISONING IN BROWN PELICANS (PELECANUS OCCIDENTALIS) AND BRANDT'S CORMORANTS (PHALA CROCORAX PENICILLA TUS) IN CALIFORNIA
1993
The Effects of Harmful Algal Blooms on Aquatic Organisms
2002 Standout
Health and Ecological Impacts of Harmful Algal Blooms: Risk Assessment Needs
2001
Clinical Practice Guideline for the Use of Antimicrobial Agents in Neutropenic Patients with Cancer: 2010 Update by the Infectious Diseases Society of America
2011 Standout
Global Consequences of Land Use
2005 StandoutScience
Short-Term Synaptic Plasticity
2002 Standout
Production and characterization of a monoclonal antibody specific for enterohemorrhagic Escherichia coli of serotypes O157:H7 and O26:H11
1991
Real-time imaging of intrinsic optical signals during early excitotoxicity evoked by domoic acid in the rat hippocampal slice
1996
Global food security under climate change
2007 Standout
Rapid and sensitive method for detection of Shiga-like toxin-producing Escherichia coli in ground beef using the polymerase chain reaction
1992
Food safety knowledge and practice among elderly people living at home.
1998
NONPOINT POLLUTION OF SURFACE WATERS WITH PHOSPHORUS AND NITROGEN
1998 Standout
Electrochemiluminescence (ECL)
2004 Standout
Progress in Understanding Harmful Algal Blooms: Paradigm Shifts and New Technologies for Research, Monitoring, and Management
2011 Standout
CONSUMER ATTITUDE AND AWARENESS TOWARDS FOOD‐RELATED HYGIENIC HAZARDS
1997
Polydopamine and Its Derivative Materials: Synthesis and Promising Applications in Energy, Environmental, and Biomedical Fields
2014 Standout
Consumer Food Handling in the Home: A Review of Food Safety Studies
2003 Standout
Rapid biochemical test to identify verocytotoxin-positive strains of Escherichia coli serotype O157
1990
Food safety: implications for food, medical and behaviouralscientists
1995
HARMFUL ALGAL BLOOMS : An Emerging Public Health Problem with Possible Links to Human Stress on the Environment
1999
Depletion, Degradation, and Recovery Potential of Estuaries and Coastal Seas
2006 StandoutScience
Dipstick immunoassay to detect enterohemorrhagic Escherichia coli O157:H7 in retail ground beef
1992
Surface Plasmon Resonance Sensors for Detection of Chemical and Biological Species
2008 Standout
High-Level Neuronal Expression of Aβ1–42in Wild-Type Human Amyloid Protein Precursor Transgenic Mice: Synaptotoxicity without Plaque Formation
2000 Standout
Detection of the toxin domoic acid from clam extracts using a portable surface plasmon resonance biosensor
2006
Oxidative Stress, Glutamate, and Neurodegenerative Disorders
1993 StandoutScience
Hemorrhagic Colitis Associated with a RareEscherichia coliSerotype
1983 Standout
Functional Significance of Cell Volume Regulatory Mechanisms
1998 Standout
Estimated annual economic impacts from harmful algal blooms (HABs) in the United States
2000
Food preparation, risk communication and the consumer
1998
Enteroinvasive and Enterotoxigenic Escherichia coli
1975
Rapid and quantitative detection of the microbial spoilage of muscle foods: current status and future trends
2001
Neuropathology of Degenerative Cell Death inCaenorhabditis elegans
1997 StandoutNobel
A PCR-based assay for the detection of Escherichia coli Shiga-like toxin genes in ground beef
1996
Neurotoxins and neurotoxic species implicated in neurodegeneration
2004
Development of a Standard Test To Assess the Resistance of Staphylococcus aureus Biofilm Cells to Disinfectants
2002
Physiology of Microglia
2011 Standout
Disease Risks from Foods, England and Wales, 1996–2000
2005
Molecular imprinting: perspectives and applications
2016 Standout
A Review of the Effects of Algal Blooms on Shellfish and Aquaculture
1990
Climate variability and change in the United States: potential impacts on water- and foodborne diseases caused by microbiologic agents.
2001
Works of Ewen C.D. Todd being referenced
Recent developments in the detection of melamine
2012
Surveillance of Foodborne Disease IV. Dissemination and Uses of Surveillance Data
1997
Domoic Acid and Amnesic Shellfish Poisoning - A Review
1993
Worldwide Surveillance of Foodborne Disease: the Need to Improve
1996
Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers
1998
An Outbreak of Toxic Encephalopathy Caused by Eating Mussels Contaminated with Domoic Acid
1990
Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 4. Infective Doses and Pathogen Carriage
2008
Experimental oral toxicity of domoic acid in cynomolgus monkeys (Macaca fascicularis) and rats.
1990
Costs of acute bacterial foodborne disease in Canada and the United States
1989
Surveillance of Foodborne Disease I. Purposes and Types of Surveillance Systems and Networks
1997
Diagnostic potential ofsefADNA probes toSalmonella enteritidisand certain other O-serogroup D1Salmonellaserovars
1996
Cost-Effectiveness of a Targeted Disinfection Program in Household Kitchens To Prevent Foodborne Illnesses in the United States, Canada, and the United Kingdom
2003
Preliminary Estimates of Costs of Foodborne Disease in the United States
1989
Epidemiology of foodborne illness: North America
1990
Method to Isolate Escherichia coli O157:H7 from Food
1986
Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats
2008
Foodborne and Waterborne Disease in Canada - 1982 Annual Summary
1988
Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 1. Description of the Problem, Methods, and Agents Involved
2007
Foodborne Disease in Canada - a 10-year Summary from 1975 to 1984
1992
Factors that Contributed to Foodborne Disease in Canada, 1973–1977
1983
Staphylococcus aureus Growth and Thermostable Nuclease and Enterotoxin Production in Canned Salmon and Sardines
1986
Seafood-associated diseases and control in Canada
1997
Increased sensitivity of the rapid hydrophobic grid membrane filter enzyme-labeled antibody procedure for Escherichia coli O157 detection in foods and bovine feces
1990
Emerging Diseases Associated with Seafood Toxins and Other Water‐borne Agents
1994
Amnesic shellfish poisoning: a new clinical syndrome due to domoic acid.
1990
Scombroid poisoning--an outbreak in two Ontario communities.
1992
Epidemiology of foodborne diseases: a worldwide review.
1997
DISEASE TRACED TO CHEESE
1974
Pennate Diatom Nitzschia pungens as the Primary Source of Domoic Acid, a Toxin in Shellfish from Eastern Prince Edward Island, Canada
1989
Rapid hydrophobic grid membrane filter-enzyme-labeled antibody procedure for identification and enumeration of Escherichia coli O157 in foods
1988