Even Thoen

Microbial Partnerships of Pathogenic Oomycetes

Plant–microbiome interactions: from community assembly to plant health

In vivo toxicity studies of fusarium mycotoxins in the last decade: A review

The molecular machinery of regulated cell death

Antibiotic resistance in the environment

Evaluation of immunologic effect of Enniatin A and quantitative determination in feces, urine and serum on treated Wistar rats

Aquaculture as yet another environmental gateway to the development and globalisation of antimicrobial resistance

A 20-year retrospective review of global aquaculture

Salmon aquaculture, Piscirickettsia salmonis virulence, and One Health: Dealing with harmful synergies between heavy antimicrobial use and piscine and human health

Lysosomal cell death at a glance

Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%

Faces of a Changing Climate: Semi-Quantitative Multi-Mycotoxin Analysis of Grain Grown in Exceptional Climatic Conditions in Norway

A review of aquaculture production and health management practices of farmed fish in Kenya

Diversity of Aquatic Pseudomonas Species and Their Activity against the Fish Pathogenic Oomycete Saprolegnia

Vaccine-associated systemic Rhodococcus erythropolis infection in farmed Atlantic salmon Salmo salar

Deciphering microbial landscapes of fish eggs to mitigate emerging diseases

Lysosomes as a Possible Target of Enniatin B-Induced Toxicity in Caco-2 Cells