Citation Impact
Citing Papers
Identification and characterization of supercritical fluid extracts from herbs
2004
Functional Properties of Honey, Propolis, and Royal Jelly
2008
Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits
2017 Standout
A Review of the bioactivity and potential health benefits of chamomile tea (Matricaria recutita L.)
2006
Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.
2008
Pomegranate and its Many Functional Components as Related to Human Health: A Review
2010 Standout
Biflavonoids from Torreya nucifera displaying SARS-CoV 3CLpro inhibition
2010 Standout
Taraxacum—A review on its phytochemical and pharmacological profile
2006 Standout
Illicium verum: A review on its botany, traditional use, chemistry and pharmacology
2011 Standout
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Box–Behnken design based statistical modeling for ultrasound-assisted extraction of corn silk polysaccharide
2012 Standout
Supercritical carbon dioxide extraction of Mentha pulegium L. essential oil
2003
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Taming THC: potential cannabis synergy and phytocannabinoid‐terpenoid entourage effects
2011 Standout
Advanced development in analysis of phytochemicals from medicine and food dual purposes plants used in China
2011
New therapeutic aspects of flavones: The anticancer properties of Scutellaria and its main active constituents Wogonin, Baicalein and Baicalin
2008 Standout
Supercritical fluid extraction: Recent advances and applications
2009
Antimicrobial activity of the bioactive components of essential oils from Pakistani spices against Salmonella and other multi-drug resistant bacteria
2013
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
2018 Standout
Methods for in vitro evaluating antimicrobial activity: A review
2015 Standout
Isolation of essential oil from different plants and herbs by supercritical fluid extraction
2012
Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids
2003
Supercritical Carbon Dioxide Extraction of Compounds with Antimicrobial Activity from Origanum vulgare L.: Determination of Optimal Extraction Parameters
2006
The biochemistry and medical significance of the flavonoids
2002 Standout
Apigenin: A Promising Molecule for Cancer Prevention
2010 Standout
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Essential oils from aromatic herbs as antimicrobial agents
2011 Standout
Banana (Musa spp) from peel to pulp: Ethnopharmacology, source of bioactive compounds and its relevance for human health
2014 Standout
Applications of ultrasound in food technology: Processing, preservation and extraction
2010 Standout
Polyphenol contents and antioxidant activity of Maydis stigma extracts
2004
A new tool for the evaluation of the analytical procedure: Green Analytical Procedure Index
2018 Standout
Hepatoprotective effect of Foeniculum vulgare essential oil
2003
Chemistry and Biological Activities of Flavonoids: An Overview
2013 Standout
Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid)
2005 Standout
Therapeutic effects of herbal extracts and constituents in animal models of psychiatric disorders
2004 Standout
Antidiabetic effect of Punica granatum flowers: Effect on hyperlipidemia, pancreatic cells lipid peroxidation and antioxidant enzymes in experimental diabetes
2008
Flavonoids: an overview
2016 Standout
Medicinal Plants of the Russian Pharmacopoeia; their history and applications
2014
Regulation of survival, proliferation, invasion, angiogenesis, and metastasis of tumor cells through modulation of inflammatory pathways by nutraceuticals
2010 Standout
Recent advances in understanding the antibacterial properties of flavonoids
2011 Standout
Pharmaceutical and therapeutic Potentials of essential oils and their individual volatile constituents: a review
2007 Standout
Pharmacological Properties and Molecular Mechanisms of Thymol: Prospects for Its Therapeutic Potential and Pharmaceutical Development
2017 Standout
Essential oils: From extraction to encapsulation
2015 Standout
Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
2008 Standout
Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications
2015 Standout
Eugenol—From the Remote Maluku Islands to the International Market Place: A Review of a Remarkable and Versatile Molecule
2012 Standout
Constituents from Salvia Species and Their Biological Activities
2012 Standout
DPPH antioxidant assay revisited
2008 Standout
Phenolic and Triterpenoid Antioxidants from Origanum majorana L. Herb and Extracts Obtained with Different Solvents
2004
Essential oil composition and antimicrobial activity of Origanum majorana L. extracts obtained with ethyl alcohol and supercritical carbon dioxide
2004
Recovery of Pigments from Origanum majorana L. by Extraction with Supercritical Carbon Dioxide
2002
Analysis of antioxidant flavonoids from asteraceae and moraceae plants by capillary electrophoresis
2002
Molecular Targets of Nutraceuticals Derived from Dietary Spices: Potential Role in Suppression of Inflammation and Tumorigenesis
2009
Supercritical carbon dioxide extraction of bioactive flavonoid from Strobilanthes crispus (Pecah Kaca)
2009
Techniques for extraction of bioactive compounds from plant materials: A review
2013 Standout
Pilot-scale extraction and fractional separation of onion oleoresin using supercritical carbon dioxide
2000
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model
2010 Standout
Effect of Thyme (Thymus vulgaris L.) Essential Oil and Its Main Constituents on the Outer Membrane Protein Composition of Erwinia Strains Studied with Microfluid Chip Technology
2009
Antimicrobial herb and spice compounds in food
2010 Standout
Optimization of supercritical CO2 extraction of Thymbra spicata oil
2003
Recent advances in extraction of nutraceuticals from plants
2006 Standout
Antioxidant Activity of Abietane-Type Diterpenes from Heartwood of Taiwania cryptomerioides Hayata
2002
Effect of three extraction methods on the volatile component of Illicium verum Hook. f. analyzed by GC-MS
2007
In vitro Activity of Four Common Essential Oil Components against Biofilm-producing Pseudomonas aeruginosa
2011
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
2016 Standout
Effect of Essential Oils on Pathogenic Bacteria
2013 Standout
Supercritical fluid extraction from fennel (Foeniculum vulgare): global yield, composition and kinetic data
2005
Comparison of essential oil composition of Carum copticum obtained by supercritical carbon dioxide extraction and hydrodistillation methods
2003
Supercritical carbon dioxide extraction of Foeniculum vulgare volatile oil
2003
Chemical Composition and Extraction Yield of the Extract of Origanum vulgare Obtained from Sub- and Supercritical CO2
2004
Essential oils as antimicrobials in food systems – A review
2015 Standout
Antimicrobial activity and chemical composition of the essential oil of Hofmeisteria schaffneri
2011
Comparison of volatile components of Marchantia convoluta obtained by supercritical carbon dioxide extraction and petrol ether extraction
2006
A critical review of the state of the art of solid-phase microextraction of complex matrices II. Food analysis
2015
Separation of parthenolide from feverfew: performance of conventional and high-pressure extraction techniques
2004
Ameliorative effect of kaempferol, a flavonoid, on oxidative stress in streptozotocin-induced diabetic rats
2014
Chemical composition and biological activities of the essential oils ofSalvia canariensis
2005
Supercritical fluid extraction of antioxidant compounds from oregano
2006
Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview
2013
Green and Sustainable Solvents in Chemical Processes
2018 Standout
New Trends in Food Processing
2003
Antioxidant properties of natural compounds used in popular medicine for gastric ulcers
2002 Standout
Subcritical water extraction of essential oils from Thymbra spicata
2003
The Volatile Oil Composition of Fresh and Air-Dried Buds of Cannabis sativa
1996
The mode of antibacterial action of essential oils
2011
Antioxidant and antiacetylcholinesterase activities of five plants used as Portuguese food spices
2006
Chemical Composition and Antimicrobial Activities of Essential Oils ofMyrrhis odorata(L.) Scop,Hypericum perforatumL andHelichrysum arenarium(L.) Moench
2005
Supercritical Fluid Extraction of Plant Flavors and Fragrances
2013
In vitro study of antioxidant activity of fruit
2005 StandoutNobel
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007 Standout
Antimicrobial activity of flavonoids
2005 Standout
The Traditional Medicine and Modern Medicine from Natural Products
2016 Standout
Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives
2009
In vitro antioxidant activities of the methanol extracts of four Helichrysum species from Turkey
2004
Supercritical fluid extraction and fractionation of natural matter
2006 Standout
Supercritical extraction from solid: process design data (2001–2003)
2003
Supercritical CO 2 extraction from endemic Corsican plants; comparison of oil composition and extraction yield with hydrodistillation method
2017
Supercritical carbon dioxide extraction of okra (Hibiscus esculentus L) seeds
2005
Supercritical fluid extraction of dandelion leaves
2002
Towards more rational techniques for the isolation of valuable essential oils from plants
1999
Optimization of operating conditions of rosemary essential oil extraction by a fast controlled pressure drop process using response surface methodology
2004
Molecular imprinting: perspectives and applications
2016 Standout
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of Éva Lemberkovics being referenced
[New data on composition of esssential oil from inflorescence of everlasting (Helichrysum arenarium(L.) Moench.)].
2001
The volatile components of some Hungarian honeys and their antimicrobial effects.
1987
Supercritical Carbon Dioxide Extraction and Fractionation of Fennel Oil
1999
The in vitro effect of Helichrysi flos on microsomal lipid peroxidation
2001
In vitro antioxidant properties of Helichrysum arenarium (L.) Moench
2000
A study of the production of essential oils in chamomile hairy root cultures
1999
New terpenoids in cultivated and wild chamomile (in vivo and in vitro)
2003
In vitro antioxidant activity of Anthriscus cerefolium L. (Hoffm.) extracts
2000
Supercritical fluid extraction of Vitex agnus castus fruit
2008
[Investigation of the in vitro antioxidant effect of Petroselinum crispum (Mill.) Nym. ex A. W. Hill].
1998
STUDY OF PLANT ANATOMICAL CHARACTERISTICS AND ESSENTIAL OIL COMPOSITION OF HUNGARIAN SALVIA SPECIES
2003
Investigation of dietary important components in selected red fleshed apples by GC–MS and LC–MS
2012
Free radical scavenging and membrane protective effects of methanol extracted fractions of parsley
2000
Antimicrobial activity of essential oils: the possibilities of TLC–bioautography
2010
Gas chromatographic characterization of frequently occurring sesquiterpenes in essential oils
1985
EFFECT OF EXTRACTION METHODS ON THE COMPOSITION OF ESSENTIAL OILS
2003
ESSENTIAL OIL COMPOSITION OF CHERVIL GROWING WILD IN HUNGARY
1993
Comparison of the Volatile Composition of Clary Sage Oil Obtained by Hydrodistillation and Supercritical Fluid Extraction
1999
Triterpenes in traditional and supercritical-fluid extracts ofMorus albaleaf and stem bark
2009
Supercritical Fluid Extraction of Volatile Compounds from Lavandin and Thyme
1996
Characterization and TLC-bioautographic detection of essential oils from someThymustaxa. Determination of the activity of the oils and their components against plant pathogenic bacteria
2004
Recovery of a bioactive sesquiterpene lactone fromTanacetum parthenium by extraction with supercritical carbon dioxide
1999
Supercritical carbon dioxide extraction and fractionation of oregano oleoresin
1998
ANALYSIS OF BIOLOGICALLY ACTIVE ESSENTIAL OIL COMPONENTS OF CHAMOMILES IN HUNGARY (IN VIVO - IN VITRO)
2003