Citation Impact
Citing Papers
Growth, efficiency, and yield of commercial broilers from 1957, 1978, and 2005
2014 Standout
Trade‐offs in evolutionary immunology: just what is the cost of immunity?
2000 Standout
Pathogenicity of Turkey Coronavirus in Turkeys and Chickens
2003
The Effect of Pelleting, Salt, and Pentosanase on the Viscosity of Intestinal Contents and the Performance of Broilers Fed Rye
1991
Invited Review: TOXICOLOGY OF DEOXYNIVALENOL (VOMITOXIN)
1996
A global perspective on the use, sales, exposure pathways, occurrence, fate and effects of veterinary antibiotics (VAs) in the environment
2006 Standout
Influence of two plant extracts on broilers performance, digestibility, and digestive organ size
2004 Standout
Applications of In Ovo Technique for the Optimal Development of the Gastrointestinal Tract and the Potential Influence on the Establishment of Its Microbiome in Poultry
2016
Effects of egg storage time on spread of hatch, chick quality, and chick juvenile growth
2003 Standout
Nutritional influences on some major enteric bacterial diseases of pig
2002 Standout
INTRASPECIFIC VARIATION IN EGG SIZE AND EGG COMPOSITION IN BIRDS: EFFECTS ON OFFSPRING FITNESS
1994 Standout
Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens
2008 Standout
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
2017 Standout
Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin
2006 Standout
Effects of Age, Sex, and Duration of Postmortem Aging on Percentage Yield of Parts from Broiler Chicken Carcasses
2001
Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
2019 Standout
In vivo toxicity studies of fusarium mycotoxins in the last decade: A review
2015 Standout
New horizons in the extraction of bioactive compounds using deep eutectic solvents: A review
2017 Standout
Amino Acids Rather than Glucose Account for the Majority of Cell Mass in Proliferating Mammalian Cells
2016
Body and intestinal growth of broiler chicks on a commercial starter diet. 1. Intestinal weight and mucosal development
2001
Enterococci as probiotics and their implications in food safety
2011 Standout
Diclofenac residues as the cause of vulture population decline in Pakistan
2004 StandoutNature
Comparison of a modern broiler line and a heritage line unselected since the 1950s
2009
From Krebs to clinic: glutamine metabolism to cancer therapy
2016 Standout
Individual and Combined Toxicity of Deoxynivalenol and T-2 Toxin in Broiler Chicks
1989
Effect of Type of Cereal, Heat Processing of the Cereal, and Inclusion of Fiber in the Diet on Productive Performance and Digestive Traits of Broilers
2007
Application of Direct-Fed Microbial Bacteria and Fructooligosaccharides for Salmonella Control in Broilers During Feed Withdrawal
1996
Skeletal Growth of Commercial Poultry Species
1994
Toxicity, metabolism, and impact of mycotoxins on humans and animals
2001 Standout
Ruminal Acidosis in Beef Cattle: The Current Microbiological and Nutritional Outlook
2007 Standout
Dietary Alkylresorcinols: Absorption, Bioactivities, and Possible Use as Biomarkers of Whole-grain Wheat- and Rye-rich Foods
2004
Overt signs of toxicity to dogs and cats of dietary deoxynivalenol.
1999
Dietary interactions between lysine and threonine in broilers
1997
Nutritional modulation of resistance to infectious diseases
1998
Occurrence, fate and effects of pharmaceutical substances in the environment- A review
1998 Standout
Sorghum phytochemicals and their potential impact on human health
2004 Standout
BOARD-INVITED REVIEW: Opportunities and challenges in using exogenous enzymes to improve nonruminant animal production
2011
Amino acids and immune function
2007 Standout
Epidemiology, Genetic Recombination, and Pathogenesis of Coronaviruses
2016 Standout
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Understanding the Intersections between Metabolism and Cancer Biology
2017 Standout
Mycotoxins: Occurrence, toxicology, and exposure assessment
2013 Standout
Effect of Induced Molting on Albumen Quality, Hatchability, and Chick Body Weight from Broiler Breeders
2002
Growth and Intestinal Morphology of Male Turkeys as Influenced by Dietary Supplementation of Amylase and Xylanase
1995
Effect of addition of a detoxifying agent to laying hen diets containing uncontaminated or Fusarium toxin-contaminated maize on performance of hens and on carryover of zearalenone
2002
Risk assessment of the mycotoxin zearalenone
1987 Standout
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
2004 Standout
Influence of peas (Pisum sativum) as a dietary ingredient and flavomycin supplementation on the performance and intestinal microflora of broiler chicks
1989
The effects of tannins on nutrient utilisation in the White Pekin duck
2000
A 20-year retrospective review of global aquaculture
2021 StandoutNature
Influence of Wet and Dry Feed on Laying Hens Under Heat Stress
1991
Reduction of Intestinal Viscosity through Manipulation of Dietary Rye and Pentosanase Concentration is Effected through Changes in the Carbohydrate Composition of the Intestinal Aqueous Phase and Results in Improved Growth Rate and Food Conversion Efficiency of Broiler Chicks
1992
Increased small intestinal fermentation is partly responsible for the anti‐nutritive activity of non‐starch polysaccharides in chickens
1996 Standout
Effects ofEnterococcus faeciumand dried whey on broiler performance, gut histomorphology and intestinal microbiota
2007
Starch Hydrolysis by the Ruminal Microflora ,
1992
Effect of Addition of a Probiotic Microorganism to Broiler Diets Contaminated with Deoxynivalenol on Performance and Histological Alterations of Intestinal Villi of Broiler Chickens
2006
Mathematical characterization of broiler carcass yield dynamics
2005
Choosing between animals
1977
SPECIAL TOPICS — Mitigation of methane and nitrous oxide emissions from animal operations: I. A review of enteric methane mitigation options1
2013
The Toxicological Impacts of the Fusarium Mycotoxin, Deoxynivalenol, in Poultry Flocks with Special Reference to Immunotoxicity
2013
Comparison of post‐hatch holding time and subsequent early performance of broiler chicks and Turkey poults
1993
Asparagopsis taxiformis decreases enteric methane production from sheep
2016
Strategies for the Conversion of Lignin to High-Value Polymeric Materials: Review and Perspective
2015 Standout
Processing cereal grains for animal feeding
1999
Influence of rumen fluid and substrate concentration on fermentation kinetics measured with a fully automated time related gas production apparatus
1996 Standout
Toxicological evaluation of trichothecenes in animal feed
2003
Effects of climate changes on animal production and sustainability of livestock systems
2010 Standout
A review: Potentials for biotechnological applications of keratin-degrading microorganisms and their enzymes for nutritional improvement of feathers and other keratins as livestock feed resources
1998
Nutritional Value of Rice Bran Fermented by Bacillus <i>amyloliquefaciens</i> and Humic Substances and Its Utilization as a Feed Ingredient for Broiler Chickens
2014 Standout
Expanding the utilization of sustainable plant products in aquafeeds: a review
2007 Standout
Climate change and livestock: Impacts, adaptation, and mitigation
2017 Standout
Paving the Way for Lignin Valorisation: Recent Advances in Bioengineering, Biorefining and Catalysis
2016 Standout
CHLORTETRACYCLINE IN SOIL AMENDED WITH POULTRY MANURE
1981
Organophosphate Insecticide (Famphur) Topically Applied to Cattle Kills Magpies and Hawks
1985
Interrelationships of egg size, chick size, posthatching growth and hatchability
1991 Standout
Wheat Germ
1977
FACTORS AFFECTING RYE (SECALE CEREALE L.) UTILIZATION IN GROWING CHICKS. II. THE INFLUENCE OF PROTEIN TYPE, PROTEIN LEVEL AND PENICILLIN
1978
Degradation of starch in feed concentrates by enzymes, rumen fluid and rumen enzymes
1991
The effect of β-glucanase on the utilization of starch and nitrogen by broiler chickens fed on barley of low- or high-viscosity
1986
Bright Side of Lignin Depolymerization: Toward New Platform Chemicals
2018 Standout
Method for detecting production of zearalenone, zearalenol, T-2 toxin, and deoxynivalenol by Fusarium isolates
1984
Effects of graded levels of true ileal digestible threonine on performance, serum parameters and immune function of 10–25kg pigs
2006
Fish oil replacement in finfish nutrition
2009 Standout
Utilization of house fly-maggots, a feed supplement in the production of broiler chickens.
2009
A review of the human–horse relationship
2007 Standout
Mycotoxins
2003 Standout
Nutritional composition and safety aspects of edible insects
2013 Standout
Individual and Combined Effects of Aflatoxin and Deoxynivalenol (DON, Vomitoxin) in Broiler Chickens
1986
The day-old chick: a crucial hinge between breeders and broilers
2001
Antimicrobial Growth Promoters Used in Animal Feed: Effects of Less Well Known Antibiotics on Gram-Positive Bacteria
2003 Standout
Assessing the human–animal relationship in farmed species: A critical review
2006
Evaluation of canola oils as alternative lipid resources in diets for juvenile red seabream,Pagrus auratus
2003
Restoration of the fatty acid composition of red seabream (Pagrus auratus) using a fish oil finishing diet after grow-out on plant oil based diets
2003
State-of-the-art on use of insects as animal feed
2014 Standout
The pros and cons of lignin valorisation in an integrated biorefinery
2014
The Feasibility of Using Nutritional Modifications to Replace Drugs in Poultry Feeds
2002
Occurrence of Mycotoxins in Feed as Analyzed by a Multi-Mycotoxin LC-MS/MS Method
2009 Standout
Impact of Heat Stress on Poultry Production
2013 Standout
The toxicity of Fusarium mycotoxin deoxynivalenol in poultry feeding
2012
IMPACT OF TRANSPORT AND RELATED STRESSES ON THE INCIDENCE AND EXTENT OF HUMAN PATHOGENS IN PIGMEAT AND POULTRY
1995
Exogenous enzymes and their effects on intestinal microbiology
2011
Potential of Insects as Food and Feed in Assuring Food Security
2012 Standout
Nitrogen isotopes and the trophic level of humans in archaeology
2006 Standout
Hatching weight in relation to egg weight in domestic birds
1987
Parts Yield of Broilers Reared Under Cycling High Temperatures
1993
Investigating the Effects of Commercial Probiotics on Broiler Chick Quality and Production Efficiency
2006
Economic Losses from Heat Stress by US Livestock Industries
2003 Standout
Works of E.T. Moran being referenced
Effects of Egg Weight, Glucose Administration at Hatch, and Delayed Access to Feed and Water on the Poult at 2 Weeks of Age
1990
Influence of Feeding and Fasting Broilers Prior to Marketing on Cecal Access of Orally Administered Salmonella
1990
Research Note: Cup Versus Tray Excreta Collections in Metabolizable Energy Assays
1991
The Effect of Phytase and Glucanase on the Ileal Digestible Energy of Corn and Soybean Meal Fed to Broilers
2007
Strain-Cross Response of Heavy Male Broilers to Dietary Lysine in the Finisher Feed: Live Performance and Further-Processing Yields
1992
Absorption and elimination of an oral dose of3H-Deoxynivalenol in colostomized and intact chickens
1989
Nutrition of the Developing Embryo and Hatchling
2007
Lack of Interactions Between Dietary Lysine or Strain Cross and Photoschedule for Male Broiler Performance and Carcass Yield ,
1994
Disappearance of deoxynivalenol from digesta progressing along the chicken's gastrointestinal tract after intubation with feed containing contaminated corn
1988
Effect of Glutamic Acid on Broilers Given Submarginal Crude Protein with Adequate Essential Amino Acids Using Feeds High and Low in Potassium
1996
Impact of High Dietary Vomitoxin on Yolk Yield and Embryonic Mortality
1987
Influence of Whey and Probiotic-Supplemented Withdrawal Feed on the Retention of Salmonella Intubated into Market Age Broilers
1990
Starch Digestion in Fowl
1982
FIELD PEAS AS A MAJOR DIETARY PROTEIN SOURCE FOR THE GROWING CHICK AND LAYING HEN WITH EMPHASIS ON HIGH-TEMPERATURE STEAM PELLETING AS A PRACTICAL MEANS OF IMPROVING NUTRITIONAL VALUE
1968
Effect of Improved Pellet Quality from Using a Calcium Lignosulfonate Binder on Performance and Carcass Yield of Broilers Reared Under Different Marketing Schemes
1991
Growth of Chicks and Turkey Poults Fed Western Barley and Corn Grain-based Rations: Effect of Autoclaving on Supplemental Enzyme Requirement and Asymmetry of Antibiotic Response Between Grains
1968
Effects of egg of origin and chick post-hatch nutrition on broiler live performance and meat yields
1999
Production Efficiency, Grades and Yields with the Large White Turkey as Related to Sex and Age
1970
Early Protein Nutrition, Compensatory Growth, and Carcass Quality of Broiler-Type Tom Turkeys
1981
Effects of Delayed Placement and Used Litter on Broiler Yields
1999
Fat modification of animal products for human consumption
1996
Live Performance and Carcass Yield of Male Broilers from Two Commercial Strain Crosses Receiving Rations Containing Lysine Below and Above the Established Requirement Between Six and Eight Weeks of Age
1991
Digestion and Absorption of Carbohydrates in Fowl and Events through Perinatal Development
1985
Effects of Feeding Hens a High Level of Vomitoxin-Contaminated Corn on Performance and Tissue Residues
1986
High Tolerance of Broilers to Vomitoxin from Corn Infected with Fusarium graminearum
1982
Processing Losses, Carcass Quality, and Meat Yields of Broiler Chickens Receiving Diets Marginally Deficient to Adequate in Lysine Prior to Marketing
1990
Avian Water Metabolism—A Review
1976
Poult Yolk Sac Amount and Composition upon Placement: Effect of Breeder Age, Egg Weight, Sex, and Subsequent Change with Feeding or Fasting
1980
SOME EFFECTS OF METHANE INHIBITION IN RUMINANTS (STEERS)
1972
Anatomy, Microbes, and Fiber: Small Versus Large Intestine
2006
Altering the proportion of rye to maize in the grain fraction of practical broiler rations: Effect on live performance, litter moisture, dressing yield, and carcass quality1
1970
Keratins as Sources of Protein for the Growing Chick
1967
The Feeding Value of Rye for the Growing Chick: Effect of Enzyme Supplements, Antibiotics, Autoclaving and Geographical Area of Production
1969
Biological Evaluation of Selected Wheat Fractions from Nine Different Wheat Samples for Energy and Protein Quality
1968
Broiler Yields Using Chicks from Extremes in Breeder Age and Dietary Propionate
1998
Recovery and reactions of amprolium from poultry manure added to soil
1977
Nutritional Evaluation of Selected Milling Fractions From Wheats of Different Type and Geographical Area of Production: First Three Limiting Essential Amino Acids for the Chick and Performance Under Dietary Conditions Calculated Adequate
1970
Effect of Age on Feather Amino Acid Content in Two Broiler Strain Crosses and Sexes
1997
Breast Muscle Development of Commercial Broilers from Hatching to Twelve Weeks of Age
1993
Comparisons of Male and Female Broiler Responses to Dietary Threonine from 42 to 56 Days of Age
2001
Incubation Characteristics of Eggs from Older Small White Turkeys with Emphasis on the Effects due to Egg Weight
1979
Influence of Strain on the Yield of Commercial Parts from the Chicken Broiler Carcass
1970